Rubén Oliszewski

456 total citations
19 papers, 352 citations indexed

About

Rubén Oliszewski is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Rubén Oliszewski has authored 19 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Rubén Oliszewski's work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Rubén Oliszewski is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Rubén Oliszewski collaborates with scholars based in Argentina. Rubén Oliszewski's co-authors include Silvia González, Carina Van Nieuwenhove, Roxana Medina, Carlos Gusils, Gretchen D. Oliver, María C. Otero, María C. Abeijón Mukdsi, Stella M. Honoré, Emanuel Fabersani and Alfredo Grau and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.

In The Last Decade

Rubén Oliszewski

18 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rubén Oliszewski Argentina 11 218 152 141 125 56 19 352
B. Z. de Rodas United States 5 146 0.7× 96 0.6× 105 0.7× 233 1.9× 41 0.7× 7 398
Walter Bisig Switzerland 12 201 0.9× 133 0.9× 144 1.0× 159 1.3× 138 2.5× 16 433
Helen Slattery Ireland 11 219 1.0× 257 1.7× 165 1.2× 65 0.5× 31 0.6× 14 431
Sarn Settachaimongkon Thailand 11 351 1.6× 326 2.1× 146 1.0× 113 0.9× 32 0.6× 27 538
M. Dračková Czechia 13 133 0.6× 118 0.8× 59 0.4× 78 0.6× 93 1.7× 28 366
Massimo Pes Italy 11 273 1.3× 191 1.3× 79 0.6× 128 1.0× 46 0.8× 23 396
Irene Comi Norway 8 152 0.7× 125 0.8× 88 0.6× 55 0.4× 14 0.3× 9 306
E. Anifantakis Greece 13 319 1.5× 171 1.1× 89 0.6× 115 0.9× 133 2.4× 20 429
Hadjime Nakajima Japan 10 334 1.5× 401 2.6× 121 0.9× 46 0.4× 15 0.3× 16 513
Květoslava Šustová Czechia 12 158 0.7× 120 0.8× 70 0.5× 181 1.4× 153 2.7× 50 435

Countries citing papers authored by Rubén Oliszewski

Since Specialization
Citations

This map shows the geographic impact of Rubén Oliszewski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rubén Oliszewski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rubén Oliszewski more than expected).

Fields of papers citing papers by Rubén Oliszewski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rubén Oliszewski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rubén Oliszewski. The network helps show where Rubén Oliszewski may publish in the future.

Co-authorship network of co-authors of Rubén Oliszewski

This figure shows the co-authorship network connecting the top 25 collaborators of Rubén Oliszewski. A scholar is included among the top collaborators of Rubén Oliszewski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rubén Oliszewski. Rubén Oliszewski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Oliszewski, Rubén, et al.. (2020). Characterization of native Escherichia coli populations from bovine vagina of healthy heifers and cows with postpartum uterine disease. PLoS ONE. 15(6). e0228294–e0228294. 24 indexed citations
2.
Fabersani, Emanuel, María Victoria Coll Aráoz, Sara S. Sánchez, et al.. (2018). Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet. Journal of Functional Foods. 49. 447–457. 24 indexed citations
3.
Oliszewski, Rubén, et al.. (2016). Caracterización composicional, fisicoquímica y microbiológica de leche de vaca de la cuenca de Trancas. Americanae (AECID Library). 36(1). 31–39. 1 indexed citations
4.
Oliszewski, Rubén, Irma Verónica Wolf, Carina V. Bergamini, M. C. Candioti, & María Cristina Perotti. (2013). Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses. Journal of the Science of Food and Agriculture. 93(11). 2730–2742. 15 indexed citations
5.
Medina, Roxana, Rubén Oliszewski, María C. Abeijón Mukdsi, Carina Van Nieuwenhove, & Silvia González. (2011). Sheep and goat's dairy products from South America: Microbiota and its metabolic activity. Small Ruminant Research. 101(1-3). 84–91. 23 indexed citations
6.
Oliszewski, Rubén, Carina Van Nieuwenhove, Silvia González, & Adriana Pérez Chaia. (2010). Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models. International Journal of Dairy Technology. 63(3). 406–412. 3 indexed citations
7.
Oliszewski, Rubén, Irma Verónica Wolf, María Cristina Perotti, Carina V. Bergamini, & C.A. Zalazar. (2010). Caracterizacion de la maduración de quesos caprinos argentinos. CONICET Digital (CONICET). 1 indexed citations
8.
Gusils, Carlos, et al.. (2009). Effects of probiotic administration in swine. Journal of Bioscience and Bioengineering. 109(6). 545–549. 39 indexed citations
9.
Nieuwenhove, Carina Van, Rubén Oliszewski, & Silvia González. (2009). FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA. Journal of Food Quality. 32(3). 303–314. 24 indexed citations
10.
Oliszewski, Rubén, Carina Van Nieuwenhove, Silvia González, & Adriana Pérez Chaia. (2008). Influence of autochthonous Argentine goat lactobacillus in ripening of slurry cheese models. International Journal of Dairy Technology. 61(3). 256–264. 5 indexed citations
11.
Nieuwenhove, Carina Van, et al.. (2007). Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk. Letters in Applied Microbiology. 44(5). 467–474. 83 indexed citations
12.
Nieuwenhove, Carina Van, et al.. (2007). Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese. Food Research International. 40(5). 559–564. 43 indexed citations
13.
Oliszewski, Rubén, et al.. (2006). Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese. Food Control. 18(6). 736–741. 12 indexed citations
14.
Oliszewski, Rubén, et al.. (2006). Identification and technological characterization of lactic acid bacteria isolated from goat milk and artisanal cheeses of the Argentine northwest.. 47–58.
15.
Oliszewski, Rubén, et al.. (2006). Esterase activities of indigenous lactic acid bacteria from Argentinean goats’ milk and cheeses. Food Chemistry. 101(4). 1446–1450. 28 indexed citations
16.
Oliszewski, Rubén, et al.. (2004). β-Glucuronidase Method to Determine Mastitis Levels in Goat Milk. Humana Press eBooks. 268. 475–480. 5 indexed citations
17.
Oliszewski, Rubén, et al.. (2002). Composición química y rendimiento quesero de la leche de cabra Criolla Serrana del noroeste argentino. Zootecnia Tropical. 20(2). 179–189. 6 indexed citations
18.
Oliszewski, Rubén, et al.. (2002). Milk chemical composition and cheese yield of Serrana Creole goat in northwest Argentina. Zootecnia Tropical. 20(2). 179–189. 2 indexed citations
19.
Oliszewski, Rubén, et al.. (2002). Assessment of β-Glucuronidase Levels in Goat's Milk as an Indicator of Mastitis: Comparison with Other Mastitis Detection Methods. Journal of Food Protection. 65(5). 864–866. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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