C.L. Duitschaever

486 total citations
32 papers, 376 citations indexed

About

C.L. Duitschaever is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, C.L. Duitschaever has authored 32 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in C.L. Duitschaever's work include Identification and Quantification in Food (6 papers), Fermentation and Sensory Analysis (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). C.L. Duitschaever is often cited by papers focused on Identification and Quantification in Food (6 papers), Fermentation and Sensory Analysis (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). C.L. Duitschaever collaborates with scholars based in Canada. C.L. Duitschaever's co-authors include G. C. Ashton, David Arnott, V.F. Rasper, J.M. deMan, D. C. Jordan, Ann C. Noble, A. K. Smith, Marc Le Maguer, O. B. Allen and Sarah M. Wilson and has published in prestigious journals such as Nature, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

C.L. Duitschaever

32 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.L. Duitschaever Canada 12 201 173 76 72 58 32 376
T. F. Fryer United Kingdom 11 315 1.6× 353 2.0× 127 1.7× 79 1.1× 75 1.3× 14 548
J.H. Nelson United States 14 364 1.8× 301 1.7× 92 1.2× 121 1.7× 215 3.7× 20 658
Virginie Dieuleveux France 6 220 1.1× 200 1.2× 58 0.8× 37 0.5× 50 0.9× 8 338
R. A. Speckman United States 11 180 0.9× 246 1.4× 93 1.2× 79 1.1× 42 0.7× 16 382
Tatjana van den Tempel United Kingdom 7 239 1.2× 154 0.9× 66 0.9× 76 1.1× 55 0.9× 8 319
Tibor Deák Hungary 11 356 1.8× 260 1.5× 55 0.7× 64 0.9× 93 1.6× 14 525
Malcolm Woodbine United Kingdom 6 91 0.5× 88 0.5× 25 0.3× 60 0.8× 45 0.8× 14 225
B. H. Lee Canada 11 185 0.9× 215 1.2× 77 1.0× 182 2.5× 81 1.4× 17 427
C. A. Magnus Canada 8 320 1.6× 296 1.7× 60 0.8× 48 0.7× 75 1.3× 10 478
J. R. Hammond United Kingdom 12 272 1.4× 247 1.4× 33 0.4× 47 0.7× 70 1.2× 34 438

Countries citing papers authored by C.L. Duitschaever

Since Specialization
Citations

This map shows the geographic impact of C.L. Duitschaever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Duitschaever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Duitschaever more than expected).

Fields of papers citing papers by C.L. Duitschaever

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.L. Duitschaever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Duitschaever. The network helps show where C.L. Duitschaever may publish in the future.

Co-authorship network of co-authors of C.L. Duitschaever

This figure shows the co-authorship network connecting the top 25 collaborators of C.L. Duitschaever. A scholar is included among the top collaborators of C.L. Duitschaever based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.L. Duitschaever. C.L. Duitschaever is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duitschaever, C.L., et al.. (1988). Microscopic studies of the microflora of kefir grains and of kefir made by different methods. Milk science international/Milchwissenschaft. 43(8). 479–481. 14 indexed citations
2.
Duitschaever, C.L.. (1986). Book Review. Canadian Institute of Food Science and Technology Journal. 19(3). 91–91. 1 indexed citations
3.
Duitschaever, C.L., et al.. (1984). A Study of the Biogenesis of Amines in a Villard Noir Wine. American Journal of Enology and Viticulture. 35(4). 228–236. 37 indexed citations
4.
Duitschaever, C.L., et al.. (1984). High-performance liquid chromatographic detection and quantitation of amines in must and wine. Journal of Chromatography A. 284(1). 201–210. 67 indexed citations
5.
Duitschaever, C.L., et al.. (1980). Edulcoration of White Wine with Four Different Sweeteners. American Journal of Enology and Viticulture. 31(4). 337–343. 3 indexed citations
6.
Duitschaever, C.L., et al.. (1979). Incidence of Salmonella in Pork and Poultry Products. Journal of Food Protection. 42(8). 662–663. 11 indexed citations
7.
Subden, R. E., et al.. (1979). Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography. American Journal of Enology and Viticulture. 30(1). 19–21. 10 indexed citations
8.
Duitschaever, C.L., et al.. (1979). Vinification of Three White Grape Varieties by Three Different Methods. Ii. Sensory Evaluation of the Wines. American Journal of Enology and Viticulture. 30(2). 146–151. 1 indexed citations
9.
Duitschaever, C.L.. (1978). Bacteriological Evaluation of Frankfurters in the Canadian Retail Market. Journal of Food Protection. 41(10). 770–773. 2 indexed citations
10.
Duitschaever, C.L., et al.. (1977). Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger. Journal of Food Protection. 40(6). 378–381. 11 indexed citations
11.
Duitschaever, C.L.. (1977). Bacteriological Evaluation of Some Luncheon Meats in the Canadian Retail Market. Journal of Food Protection. 40(6). 382–384. 1 indexed citations
12.
Duitschaever, C.L.. (1977). Incidence of Salmonella in Retailed Raw Cut-Up Chicken. Journal of Food Protection. 40(3). 191–192. 14 indexed citations
13.
Arnott, David, et al.. (1974). MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIO. Journal of Milk and Food Technology. 37(1). 11–13. 25 indexed citations
14.
Duitschaever, C.L., et al.. (1973). BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF. Journal of Milk and Food Technology. 36(7). 375–377. 32 indexed citations
15.
Noble, Ann C. & C.L. Duitschaever. (1973). Fatty acid composition of lipids fromSaccharomyces fragilis. Lipids. 8(11). 655–657. 4 indexed citations
16.
Duitschaever, C.L. & D.M. Irvine. (1971). A CASE STUDY: EFFECT OF MOLD ON GROWTH OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE. Journal of Milk and Food Technology. 34(12). 583–583. 2 indexed citations
17.
Duitschaever, C.L. & P.J. Quinn. (1970). Antibody Response of Cows to Streptococcus lactis Bacteriophage. Journal of Dairy Science. 53(10). 1363–1366. 6 indexed citations
18.
Duitschaever, C.L. & G. C. Ashton. (1968). Comparison of Counts Using a Breed-Type Smear and Millipore Membrane Methods on Fresh and Preserved Milk Samples. Journal of Dairy Science. 51(5). 665–667. 5 indexed citations
19.
Duitschaever, C.L., G. C. Ashton, & Jyoti Singh. (1968). Uniformity of Solids on Smears of Milk Containing Glycine-2-14C and Its Relation to Cell Distribution. Journal of Dairy Science. 51(5). 660–664. 3 indexed citations
20.
Duitschaever, C.L.. (1965). Bacterial Count and Cell Differentiation in Milk. Nature. 208(5006). 200–200. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by T. F. Fryer Breakdown of academic impact, for papers by J.H. Nelson Breakdown of academic impact, for papers by Virginie Dieuleveux Breakdown of academic impact, for papers by R. A. Speckman Breakdown of academic impact, for papers by Tatjana van den Tempel Breakdown of academic impact, for papers by Tibor Deák Breakdown of academic impact, for papers by Malcolm Woodbine Breakdown of academic impact, for papers by B. H. Lee Breakdown of academic impact, for papers by C. A. Magnus Breakdown of academic impact, for papers by J. R. Hammond
Rankless by CCL
2026