C.L. Duitschaever
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Probiotics and Fermented Foods 3
- Food Safety and Hygiene 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 5
- Biotechnology top 10%
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- Identification and Quantification in Food 6
- Polyamine Metabolism and Applications 4
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- Milk Quality and Mastitis in Dairy Cows 5
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- Horticultural and Viticultural Research 4
C.L. Duitschaever
32 papers receiving 329 citations
Peers
Comparison fields: 5 of 68
- Food Science 201
- Animal Science and Zoology 72
- Biotechnology 58
- Nutrition and Dietetics 76
- Molecular Biology 173
Countries citing papers authored by C.L. Duitschaever
This map shows the geographic impact of C.L. Duitschaever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Duitschaever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Duitschaever more than expected).
Fields of papers citing papers by C.L. Duitschaever
This network shows the impact of papers produced by C.L. Duitschaever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Duitschaever. The network helps show where C.L. Duitschaever may publish in the future.
Co-authorship network
The 15 scholars most cited alongside C.L. Duitschaever, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 4 | |
| 2 | Microscopic studies of the microflora of kefir grains and of kefir made by different methods | 1988 | 14 |
| 3 | 1986 | 1 | |
| 4 | 1984 | 37 | |
| 5 | 1984 | 67 | |
| 6 | 1980 | 3 | |
| 7 | 1979 | 11 | |
| 8 | 1979 | 10 | |
| 9 | 1978 | 2 | |
| 10 | 1977 | 11 | |
| 11 | 1977 | 14 | |
| 12 | 1977 | 1 | |
| 13 | 1974 | 25 | |
| 14 | 1974 | 10 | |
| 15 | 1974 | 30 | |
| 16 | 1973 | 32 | |
| 17 | 1971 | 2 | |
| 18 | 1968 | 5 | |
| 19 | 1968 | 3 | |
| 20 | 1965 | 1 |
About C.L. Duitschaever
C.L. Duitschaever is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Animal Science and Zoology, having authored 32 papers that have together received 376 indexed citations. Recurring topics across this work include Identification and Quantification in Food (6 papers), Fermentation and Sensory Analysis (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Meat and Animal Product Quality (5 papers), Polyamine Metabolism and Applications (4 papers), Horticultural and Viticultural Research (4 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (201 citations), Animal Science and Zoology (72 citations) and Biotechnology (58 citations). C.L. Duitschaever has collaborated with scholars based in Canada. Frequent co-authors include G. C. Ashton, David Arnott, V.F. Rasper, J.M. deMan, A. K. Smith, D. C. Jordan, Ann C. Noble, P.J. Quinn, R. E. Subden and Marc Le Maguer. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Food Protection, Journal of Dairy Science, Journal of Chromatography A and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.