Z. Ustunol

4.0k total citations
59 papers, 2.9k citations indexed

About

Z. Ustunol is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Z. Ustunol has authored 59 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 20 papers in Molecular Biology and 16 papers in Animal Science and Zoology. Recurrent topics in Z. Ustunol's work include Probiotics and Fermented Foods (28 papers), Meat and Animal Product Quality (15 papers) and Nanocomposite Films for Food Packaging (12 papers). Z. Ustunol is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Meat and Animal Product Quality (15 papers) and Nanocomposite Films for Food Packaging (12 papers). Z. Ustunol collaborates with scholars based in United States, Türkiye and Australia. Z. Ustunol's co-authors include Elliot T. Ryser, James J. Pestka, Arzu Çağrı-Mehmetoğlu, Han-Seung Shin, James F. Steffe, Su-Jeong Kim, Maria V. Tejada‐Simon, Hasand Gandhi, Eric A. Decker and John Chick and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Z. Ustunol

59 papers receiving 2.7k citations

Peers

Countries citing papers authored by Z. Ustunol

Since Specialization

Citations

This map shows the geographic impact of Z. Ustunol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Ustunol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Ustunol more than expected).

Fields of papers citing papers by Z. Ustunol

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Ustunol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Ustunol. The network helps show where Z. Ustunol may publish in the future.

Co-authorship network of co-authors of Z. Ustunol

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Ustunol. A scholar is included among the top collaborators of Z. Ustunol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Ustunol. Z. Ustunol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Development and characterization of whey protein isolate and xylan composite films with and without enzymatic crosslinking 2021 ·Food Hydrocolloids ·(unknown), (unknown), Didem Sutay Kocabaş, Z. Ustunol	42
2	Effect of zinc fortification on Cheddar cheese quality 2012 ·Journal of Dairy Science ·(unknown), Z. Ustunol	32
3	Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria 2011 ·International Journal of Dairy Technology ·(unknown), Z. Ustunol	18
4	Sensory attributes of low‐fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high‐fructose corn sweetener 2011 ·International Journal of Dairy Technology ·(unknown), Z. Ustunol	14
5	Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells 2010 ·Journal of Dairy Science ·Z. Ustunol, Connie Wong	11
6	Invited Review: Advances in Starter Cultures and Cultured Foods 2007 ·Journal of Dairy Science ·Timothy M. Cogan, Tom Beresford, J. L. Steele, Jeffery R. Broadbent, Nagendra P. Shah, Z. Ustunol	80
7	Solubility and mechanical properties of heat‐cured whey protein‐based edible films compared with that of collagen and natural casings 2007 ·International Journal of Dairy Technology ·(unknown), Z. Ustunol	25
8	Mode of Inactivation of Probiotic Bacteria Affects Interleukin 6 and Interleukin 8 Production in Human Intestinal Epithelial-like Caco-2 Cells 2006 ·Journal of Food Protection ·Connie Wong, Z. Ustunol	21
9	Antimicrobial Edible Films and Coatings 2004 ·Journal of Food Protection ·Arzu Çağrı-Mehmetoğlu, Z. Ustunol, Elliot T. Ryser	374
10	Effect of Honey on the Growth of and Acid Production by Human Intestinal Bifidobacterium spp.: An In Vitro Comparison with Commercial Oligosaccharides and Inulin 2002 ·Journal of Food Protection ·(unknown), Hasand Gandhi, Z. Ustunol	70
11	Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the Mouse 2001 ·Journal of Food Protection ·James J. Pestka, (unknown), (unknown), (unknown), Z. Ustunol	16
12	Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage 2000 ·Journal of Food Protection ·Han-Seung Shin, (unknown), James J. Pestka, Z. Ustunol	64
13	Effects of Lactic Acid Bacteria Ingestion on Basal Cytokine mRNA and Immunoglobulin Levels in the Mouse 1999 ·Journal of Food Protection ·Maria V. Tejada‐Simon, Z. Ustunol, James J. Pestka	26
14	Ex Vivo Effects of Lactobacilli, Streptococci, and Bifidobacteria Ingestion on Cytokine and Nitric Oxide Production in a Murine Model 1999 ·Journal of Food Protection ·Maria V. Tejada‐Simon, Z. Ustunol, James J. Pestka	58
15	Effects of Yogurt Ingestion on Mucosal and Systemic Cytokine Gene Expression in the Mouse 1999 ·Journal of Food Protection ·(unknown), (unknown), Haizhu Zhou, Z. Ustunol, James J. Pestka	15
16	Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice 1999 ·Journal of Dairy Science ·Maria V. Tejada‐Simon, (unknown), Z. Ustunol, James J. Pestka	99
17	Stimulation of Cytokine Production in Clonal Macrophage and T-Cell Models by Streptococcus thermophilus: Comparison with Bifidobacterium sp. and Lactobacillus bulgaricus 1998 ·Journal of Food Protection ·M. Luisa Marín, Maria V. Tejada‐Simon, Jong Hoon Lee, Jill Murtha, Z. Ustunol, James J. Pestka	68
18	Differential Cytokine Production in Clonal Macrophage and T-Cell Lines Cultured with Bifidobacteria 1997 ·Journal of Dairy Science ·M. Luisa Marín, (unknown), Jill Murtha, Z. Ustunol, James J. Pestka	49
19	Rheological Properties of Cheddar Cheese as Influenced by Fat Reduction and Ripening Time 1995 ·Journal of Food Science ·Z. Ustunol, (unknown), James F. Steffe	45
20	Forces involved in mixed pork myofibrillar protein and calcium alginate gels 1992 ·Journal of Agricultural and Food Chemistry ·Z. Ustunol, Youling L. Xiong, W. J. Means, Eric A. Decker	41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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