Kinji Uchida

644 total citations
47 papers, 462 citations indexed

About

Kinji Uchida is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Kinji Uchida has authored 47 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 22 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Kinji Uchida's work include Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolic Engineering and Bioproduction (9 papers). Kinji Uchida is often cited by papers focused on Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolic Engineering and Bioproduction (9 papers). Kinji Uchida collaborates with scholars based in Japan and United Kingdom. Kinji Uchida's co-authors include Keietsu Abe, Takeshi Higuchi, Tadanobu Nakadai, Takanao Matsudo, Masaoki SASAKI and Yasuharu Nomura and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Kinji Uchida

47 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kinji Uchida Japan 13 311 270 92 61 47 47 462
R. A. Speckman United States 11 246 0.8× 180 0.7× 93 1.0× 42 0.7× 79 1.7× 16 382
Benjamin Dias United States 8 293 0.9× 304 1.1× 75 0.8× 73 1.2× 22 0.5× 9 447
G. Spicher Germany 14 174 0.6× 432 1.6× 335 3.6× 29 0.5× 22 0.5× 55 585
Toshio HARA Japan 14 300 1.0× 119 0.4× 37 0.4× 103 1.7× 40 0.9× 86 524
Lihua Hou China 13 254 0.8× 251 0.9× 76 0.8× 53 0.9× 81 1.7× 25 469
Yeun Hong South Korea 12 273 0.9× 313 1.2× 46 0.5× 37 0.6× 92 2.0× 22 470
J. R. Hammond United Kingdom 12 247 0.8× 272 1.0× 33 0.4× 70 1.1× 100 2.1× 34 438
M. Bosveld Netherlands 8 195 0.6× 159 0.6× 244 2.7× 64 1.0× 79 1.7× 10 612
Yasuhiro Funatsu Japan 12 261 0.8× 222 0.8× 77 0.8× 41 0.7× 27 0.6× 51 410
Peter Lerke United States 13 229 0.7× 136 0.5× 27 0.3× 86 1.4× 69 1.5× 21 448

Countries citing papers authored by Kinji Uchida

Since Specialization
Citations

This map shows the geographic impact of Kinji Uchida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kinji Uchida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kinji Uchida more than expected).

Fields of papers citing papers by Kinji Uchida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kinji Uchida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kinji Uchida. The network helps show where Kinji Uchida may publish in the future.

Co-authorship network of co-authors of Kinji Uchida

This figure shows the co-authorship network connecting the top 25 collaborators of Kinji Uchida. A scholar is included among the top collaborators of Kinji Uchida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kinji Uchida. Kinji Uchida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Higuchi, Takeshi, Kinji Uchida, & Keietsu Abe. (1999). Preparation of Phage-insensitive Strains ofTetragenococcus halophilaand Its Application for Soy Sauce Fermentation. Bioscience Biotechnology and Biochemistry. 63(2). 415–417. 9 indexed citations
2.
Higuchi, Takeshi, Kinji Uchida, & Keietsu Abe. (1998). Aspartate Decarboxylation Encoded on the Plasmid in the Soy Sauce Lactic Acid Bacterium,Tetragenococcus halophilaD10. Bioscience Biotechnology and Biochemistry. 62(8). 1601–1603. 12 indexed citations
3.
Uchida, Kinji, et al.. (1993). Occurrence of bacteriophages lytic for Pediococcus halophilus, a halophilic lactic-acid bacterium, in soy sauce fermentation.. The Journal of General and Applied Microbiology. 39(4). 429–437. 19 indexed citations
4.
5.
Uchida, Kinji, et al.. (1991). Enhanced Formation of 3-(Methylthio)-1-propanol in a Salt-tolerant Yeast, Zygosaccharomyces rouxii, Due to Deficiency of S-Adenosylmethionine Synthase.. Agricultural and Biological Chemistry. 55(8). 2113–2116. 12 indexed citations
6.
Uchida, Kinji, et al.. (1991). Amino Acids-Uptake Deficient Mutants of Zygosaccharomyces rouxii with Altered Production of Higher Alcohols.. Agricultural and Biological Chemistry. 55(11). 2893–2894. 10 indexed citations
7.
Uchida, Kinji, et al.. (1990). Enhanced Formation of 2-Phenylethanol in Zygosaccharomyces rouxii Due to Prephenate Dehydrogenase Deficiency(Microbiology & Fermentation Industry). Agricultural and Biological Chemistry. 54(1). 273–274. 1 indexed citations
8.
9.
Uchida, Kinji, et al.. (1987). Citrate Metabolism by Pediococcus halophilus. Applied and Environmental Microbiology. 53(6). 1257–1262. 22 indexed citations
10.
Uchida, Kinji, et al.. (1987). NADH Dehydrogenase Activity ofPediococcus halophilusas a Factor Determining its Reducing Force. Agricultural and Biological Chemistry. 51(2). 507–514. 6 indexed citations
11.
Uchida, Kinji, et al.. (1984). . Nippon Nōgeikagaku Kaishi. 58(5). 487–490. 7 indexed citations
12.
Uchida, Kinji, et al.. (1984). Reducing activity of soy pediococci (Pediococcus halophilus) and oxidation-reduction potentials of soy sauce mash.. Medical Entomology and Zoology. 58(5). 487–490. 7 indexed citations
13.
Uchida, Kinji, et al.. (1983). . Nippon Nōgeikagaku Kaishi. 57(12). 1211–1218. 3 indexed citations
14.
Uchida, Kinji, et al.. (1982). Diversity in the Metabolism of Organic Acids byPediococcus halophilus. Agricultural and Biological Chemistry. 46(9). 2357–2359. 1 indexed citations
15.
Uchida, Kinji, et al.. (1981). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 28(10). 528–533. 1 indexed citations
16.
Uchida, Kinji. (1975). Alteration of the unsaturated to saturated ratio of fatty acids in bacterial lipids by alcohols.. Agricultural and Biological Chemistry. 39(7). 1515–1516. 19 indexed citations
17.
Uchida, Kinji. (1975). Occurrence of Conjugated Dienoic Fatty Acids in the Cellular Lipids ofPediococcus homari. Agricultural and Biological Chemistry. 39(2). 561–563. 1 indexed citations
18.
Uchida, Kinji, et al.. (1974). [Use of a mixture of a phenol reagent and a urease solution in the urease-indophenol method (analysis of blood urea nitrogen)].. PubMed. 22(10 Suppl). 207–207. 2 indexed citations
19.
Uchida, Kinji, et al.. (1973). CELLULAR FATTY ACID SPECTRA OF SPOROLACTOBACILLUS AND SOME OTHER BACILLUS-LACTOBACILLUS INTERMEDIATES AS A GUIDE TO THEIR TAXONOMY. The Journal of General and Applied Microbiology. 19(2). 129–140. 16 indexed citations
20.
Uchida, Kinji, et al.. (1973). CELLULAR FATTY ACID SPECTRA OF HIOCHI BACTERIA, ALCOHOL-TOLERANT LACTOBACILLI, AND THEIR GROUP SEPARATION. The Journal of General and Applied Microbiology. 19(3). 233–249. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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