R. L. Fife

728 total citations
7 papers, 561 citations indexed

About

R. L. Fife is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, R. L. Fife has authored 7 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in R. L. Fife's work include Probiotics and Fermented Foods (5 papers), Biopolymer Synthesis and Applications (2 papers) and Fatty Acid Research and Health (2 papers). R. L. Fife is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Biopolymer Synthesis and Applications (2 papers) and Fatty Acid Research and Health (2 papers). R. L. Fife collaborates with scholars based in United States. R. L. Fife's co-authors include Donald J. McMahon, C. J. Oberg, T.R. Dhiman and Michael W. Pariza and has published in prestigious journals such as Journal of Dairy Science and Digital Commons - USU (Utah State University).

In The Last Decade

R. L. Fife

7 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. L. Fife United States	5	411	253	147	102	100	7	561
Rubén Oliszewski Argentina	11	218 0.5×	141 0.6×	125 0.9×	152 1.5×	56 0.6×	19	352
O.A. Rego Portugal	11	104 0.3×	195 0.8×	144 1.0×	86 0.8×	237 2.4×	13	417
J. O’Leary United States	9	144 0.4×	131 0.5×	92 0.6×	111 1.1×	61 0.6×	26	320
M. Collomb Switzerland	8	127 0.3×	267 1.1×	264 1.8×	127 1.2×	118 1.2×	19	503
Eva Ramos Morales United States	7	183 0.4×	89 0.4×	78 0.5×	142 1.4×	70 0.7×	9	384
Jaap M Evers New Zealand	9	216 0.5×	124 0.5×	50 0.3×	98 1.0×	36 0.4×	19	344
Agnieszka Kieronczyk France	8	468 1.1×	164 0.6×	119 0.8×	372 3.6×	24 0.2×	8	519
R. Danków Poland	9	171 0.4×	83 0.3×	99 0.7×	100 1.0×	81 0.8×	45	326
Katarzyna Kiełczewska Poland	10	248 0.6×	89 0.4×	85 0.6×	54 0.5×	44 0.4×	44	366
Květoslava Šustová Czechia	12	158 0.4×	70 0.3×	181 1.2×	120 1.2×	153 1.5×	50	435

Countries citing papers authored by R. L. Fife

Since Specialization

Citations

This map shows the geographic impact of R. L. Fife's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. L. Fife with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. L. Fife more than expected).

Fields of papers citing papers by R. L. Fife

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. L. Fife. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. L. Fife. The network helps show where R. L. Fife may publish in the future.

Co-authorship network of co-authors of R. L. Fife

This figure shows the co-authorship network connecting the top 25 collaborators of R. L. Fife. A scholar is included among the top collaborators of R. L. Fife based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. L. Fife. R. L. Fife is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Fife, R. L., Donald J. McMahon, & C. J. Oberg. (2002). Test for Measuring the Stretchability of Melted Cheese. Journal of Dairy Science. 85(12). 3539–3545. 35 indexed citations

2.

Dhiman, T.R., et al.. (1999). Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds. Journal of Dairy Science. 82(2). 412–419. 128 indexed citations

3.

McMahon, Donald J., R. L. Fife, & C. J. Oberg. (1999). Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability. Journal of Dairy Science. 82(7). 1361–1369. 160 indexed citations

4.

Dhiman, T.R., et al.. (1998). Conjugated Linoleic Acid Content of Milk from Cows Fed Extruded Oilseeds. Journal of Dairy Science. 1(81). 353. 2 indexed citations

5.

McMahon, Donald J., et al.. (1996). Use of Fat Replacers in Low Fat Mozzarella Cheese. Journal of Dairy Science. 79(11). 1911–1921. 139 indexed citations

6.

Fife, R. L., Donald J. McMahon, & C. J. Oberg. (1996). Functionality of Low Fat Mozzarella Cheese. Journal of Dairy Science. 79(11). 1903–1910. 96 indexed citations

7.

McMahon, Donald J., R. L. Fife, & C. J. Oberg. (1996). Measuring Stretch of Mozzarella Cheese. Digital Commons - USU (Utah State University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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