Clair L. Hicks

508 total citations
7 papers, 390 citations indexed

About

Clair L. Hicks is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Clair L. Hicks has authored 7 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Animal Science and Zoology, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Clair L. Hicks's work include Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Milk Quality and Mastitis in Dairy Cows (1 paper). Clair L. Hicks is often cited by papers focused on Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Milk Quality and Mastitis in Dairy Cows (1 paper). Clair L. Hicks collaborates with scholars based in United States and Spain. Clair L. Hicks's co-authors include Rebecca L. Florence, Robert A. Yokel, J. O’Leary, Eric A. Decker, F. A. Payne, J. Laencina, M. Castillo, Panayiotis M. Zavos, Peter A. Crooks and Sundar Neelakantan and has published in prestigious journals such as Fertility and Sterility, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

Clair L. Hicks

7 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Clair L. Hicks United States	6	165	90	85	77	62	7	390
Rujie Yang China	10	249 1.5×	57 0.6×	110 1.3×	31 0.4×	84 1.4×	21	457
Caterina Dell’Aquila United Kingdom	10	91 0.6×	16 0.2×	59 0.7×	50 0.6×	122 2.0×	15	508
G.F.M. Ball United Kingdom	7	172 1.0×	34 0.4×	80 0.9×	108 1.4×	116 1.9×	12	540
Wenhui Si China	11	83 0.5×	22 0.2×	109 1.3×	67 0.9×	66 1.1×	15	468
G. Di Lullo Italy	12	168 1.0×	34 0.4×	172 2.0×	91 1.2×	60 1.0×	17	484
Anna Lebiedzińska Poland	11	128 0.8×	39 0.4×	54 0.6×	62 0.8×	102 1.6×	37	556
Santo Ali Switzerland	7	99 0.6×	56 0.6×	24 0.3×	147 1.9×	48 0.8×	11	367
Kommer Brunt Netherlands	15	164 1.0×	30 0.3×	73 0.9×	91 1.2×	85 1.4×	38	542
Yuxin Luo China	12	39 0.2×	13 0.1×	166 2.0×	109 1.4×	157 2.5×	20	534
André L. B. S. Barreiros Brazil	7	35 0.2×	11 0.1×	138 1.6×	69 0.9×	76 1.2×	10	476

Countries citing papers authored by Clair L. Hicks

Since Specialization

Citations

This map shows the geographic impact of Clair L. Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clair L. Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clair L. Hicks more than expected).

Fields of papers citing papers by Clair L. Hicks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clair L. Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clair L. Hicks. The network helps show where Clair L. Hicks may publish in the future.

Co-authorship network of co-authors of Clair L. Hicks

This figure shows the co-authorship network connecting the top 25 collaborators of Clair L. Hicks. A scholar is included among the top collaborators of Clair L. Hicks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clair L. Hicks. Clair L. Hicks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Hicks, Clair L.. (2016). How acoustic emissions technology will impact microbiology. Journal of Food Processing & Technology. 7(9). 1 indexed citations

2.

Neelakantan, Sundar, et al.. (2009). Synthesis of novel isoluminol probes and their use in rapid bacterial assays. Bioorganic & Medicinal Chemistry Letters. 19(19). 5722–5726. 8 indexed citations

3.

Yokel, Robert A., Clair L. Hicks, & Rebecca L. Florence. (2008). Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese. Food and Chemical Toxicology. 46(6). 2261–2266. 147 indexed citations

4.

Castillo, M., et al.. (2003). Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light. Journal of Dairy Research. 70(3). 335–348. 23 indexed citations

5.

Castillo, M., et al.. (2003). Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor. Journal of Dairy Research. 70(2). 205–215. 35 indexed citations

6.

Zavos, Panayiotis M., et al.. (1998). An Electron Microscope Study of the Axonemal Ultrastructure in Human Spermatozoa From Male Smokers and Nonsmokers. Fertility and Sterility. 69(3). 430–434. 46 indexed citations

7.

O’Leary, J., et al.. (1995). Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage. Journal of Food Science. 60(4). 695–697. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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