Bonnie E. Rose

1.1k total citations
19 papers, 837 citations indexed

About

Bonnie E. Rose is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Bonnie E. Rose has authored 19 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Biotechnology and 6 papers in Endocrinology. Recurrent topics in Bonnie E. Rose's work include Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Safety and Hygiene (6 papers). Bonnie E. Rose is often cited by papers focused on Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Safety and Hygiene (6 papers). Bonnie E. Rose collaborates with scholars based in United States and Denmark. Bonnie E. Rose's co-authors include Anita J.G. Okrend, Gerri M. Ransom, Barbara S. Bennett, Walter E. Hill, Charles P. Lattuada, P. P. Levine, Stanley Green, Robert Umholtz, William Owen James and William James and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and Journal of the American Veterinary Medical Association.

In The Last Decade

Bonnie E. Rose

19 papers receiving 774 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bonnie E. Rose United States 15 620 422 314 186 93 19 837
J.-Y. D'aoust Canada 18 794 1.3× 469 1.1× 188 0.6× 144 0.8× 127 1.4× 45 1.0k
Paul Vanderlinde Australia 18 743 1.2× 493 1.2× 266 0.8× 194 1.0× 198 2.1× 29 1.0k
Eija Hyytiä-Trees United States 14 638 1.0× 387 0.9× 367 1.2× 238 1.3× 86 0.9× 20 1.0k
V. Rose France 12 550 0.9× 181 0.4× 137 0.4× 152 0.8× 110 1.2× 20 627
N. Rijpens Belgium 14 756 1.2× 474 1.1× 207 0.7× 111 0.6× 52 0.6× 22 1.0k
Elisa Goffredo Italy 17 451 0.7× 267 0.6× 196 0.6× 189 1.0× 50 0.5× 28 785
J. B. Hollingsworth United States 6 660 1.1× 418 1.0× 627 2.0× 411 2.2× 68 0.7× 8 1.1k
E. Filetici Italy 11 539 0.9× 164 0.4× 216 0.7× 103 0.6× 48 0.5× 26 706
Gary Gensler Canada 11 491 0.8× 285 0.7× 129 0.4× 101 0.5× 53 0.6× 14 599
Karen C. Jinneman United States 18 371 0.6× 257 0.6× 376 1.2× 269 1.4× 48 0.5× 32 795

Countries citing papers authored by Bonnie E. Rose

Since Specialization
Citations

This map shows the geographic impact of Bonnie E. Rose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bonnie E. Rose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bonnie E. Rose more than expected).

Fields of papers citing papers by Bonnie E. Rose

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bonnie E. Rose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bonnie E. Rose. The network helps show where Bonnie E. Rose may publish in the future.

Co-authorship network of co-authors of Bonnie E. Rose

This figure shows the co-authorship network connecting the top 25 collaborators of Bonnie E. Rose. A scholar is included among the top collaborators of Bonnie E. Rose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bonnie E. Rose. Bonnie E. Rose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Hoekstra, Robert M., Carl M. Schroeder, Sara M. Pires, et al.. (2011). Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model. Foodborne Pathogens and Disease. 8(4). 509–516. 90 indexed citations
2.
White, Patricia L., Alecia Larew Naugle, Charlene R. Jackson, et al.. (2007). Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003. Journal of Food Protection. 70(3). 582–591. 44 indexed citations
3.
Levine, P. P., et al.. (2005). Nationwide Microbiological Baseline Data Collected by Sponge Sampling during 1997 and 1998 for Cattle, Swine, Turkeys, and Geese. Journal of Food Protection. 68(9). 1848–1852. 16 indexed citations
4.
Fedorka–Cray, Paula J., et al.. (2005). Antimicrobial resistance in Salmonella from 1997-2003 NARMS swine samples. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 202–203. 1 indexed citations
5.
Rose, Bonnie E., et al.. (2004). Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000. Journal of the American Veterinary Medical Association. 224(4). 524–530. 16 indexed citations
6.
Rose, Bonnie E., Walter E. Hill, Robert Umholtz, Gerri M. Ransom, & William Owen James. (2002). Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000. Journal of Food Protection. 65(6). 937–947. 79 indexed citations
7.
Lattuada, Charles P., W. Mark Barbour, Russell S Flowers, et al.. (2002). Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift. Journal of Food Protection. 65(9). 1363–1370. 11 indexed citations
8.
Levine, P. P., Bonnie E. Rose, Stanley Green, Gerri M. Ransom, & Walter E. Hill. (2001). Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999. Journal of Food Protection. 64(8). 1188–1193. 134 indexed citations
9.
Schlosser, W., Allan T. Hogue, Eric D. Ebel, et al.. (2000). Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US. International Journal of Food Microbiology. 58(1-2). 107–111. 59 indexed citations
10.
Kotula, A.W., et al.. (1997). Reduction of Aqueous Chlorine by Organic Material. Journal of Food Protection. 60(3). 276–282. 27 indexed citations
11.
Johnson, Jennifer L., et al.. (1995). Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak. Journal of Food Protection. 58(6). 597–603. 54 indexed citations
12.
Dreesen, David W., et al.. (1994). Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products. Journal of Food Protection. 57(8). 703–709. 5 indexed citations
13.
Okrend, Anita J.G., Bonnie E. Rose, & Charles P. Lattuada. (1992). Isolation of Escherichia coli 0157:H7 Using 0157 Specific Antibody Coated Magnetic Beads. Journal of Food Protection. 55(3). 214–217. 48 indexed citations
14.
Rose, Bonnie E., et al.. (1991). Evaluation of a Colorimetric DNA Hybridization Test for Detection of Salmonellae in Meat and Poultry Products. Journal of Food Protection. 54(2). 127–130. 18 indexed citations
15.
16.
Okrend, Anita J.G., Bonnie E. Rose, & Barbara S. Bennett. (1990). A Screening Method for the Isolation of Escherichia coli O157:H7 from Ground Beef. Journal of Food Protection. 53(3). 249–252. 74 indexed citations
17.
Okrend, Anita J.G., Bonnie E. Rose, & Charles P. Lattuada. (1990). Use of 5-Bromo-4-Chloro-3-lndoxyl-β-D-Glucuronide in MacConkey Sorbitol Agar to Aid in the Isolation of Escherichia coli 0157:H7 from Ground Beef. Journal of Food Protection. 53(11). 941–943. 48 indexed citations
18.
Rose, Bonnie E., et al.. (1989). Antibacterial Properties of Retail Sponges. Journal of Food Protection. 52(1). 49–51. 8 indexed citations
19.
Okrend, Anita J.G., Bonnie E. Rose, & Barbara S. Bennett. (1987). Incidence and Toxigenicity of Aeromonas Species in Retail Poultry, Beef and Pork. Journal of Food Protection. 50(6). 509–513. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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