J. M. Olías
- Plant Science top 10%
- Organic Chemistry top 10%
- Food Science top 5%
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Co-authors
- Ana G. PérezCarlos SanzRaquel OlíasJosé M. Garcı́aJosé Luis Rı́osJosé Julián RíosMiguel A. AlbiF. Gutiérrez
- Topics
- Plant Physiology and Cultivation Studies (5 papers)Postharvest Quality and Shelf Life Management (4 papers)Berry genetics and cultivation research (3 papers)
- Partner nations
- SpainUnited States
In The Last Decade
J. M. Olías
18 papers receiving 572 citations
Peers
Comparison fields: 5 of 59
- Plant Science 259
- Organic Chemistry 240
- Food Science 205
- Biochemistry 183
- Analytical Chemistry 104
Countries citing papers authored by J. M. Olías
This map shows the geographic impact of J. M. Olías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Olías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Olías more than expected).
Fields of papers citing papers by J. M. Olías
This network shows the impact of papers produced by J. M. Olías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Olías. The network helps show where J. M. Olías may publish in the future.
Co-authorship network of co-authors of J. M. Olías
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Olías. A scholar is included among the top collaborators of J. M. Olías based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Olías. J. M. Olías is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 59 | |
| 3 | Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars. | 9 |
| 4 | 83 | |
| 5 | 20 | |
| 6 | 61 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 154 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 20 | |
| 14 | 52 | |
| 15 | 5 | |
| 16 | 71 | |
| 17 | 20 | |
| 18 | Componentes volatiles en el aroma del aceite de oliva virgen. III. Reproducibilidad del metodo utilizado para su aislamiento, concentracion y separacion | 2 |
About J. M. Olías
J. M. Olías is a scholar working on Biochemistry, Nutrition and Dietetics and Insect Science, having authored 18 papers that have together received 615 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Berry genetics and cultivation research (3 papers). The work is most often cited by research in Biochemistry (183 citations), Food Science (205 citations) and Analytical Chemistry (104 citations). J. M. Olías has collaborated with scholars based in Spain and United States. Frequent co-authors include Ana G. Pérez, Carlos Sanz, Raquel Olías, José M. Garcı́a, José Luis Rı́os, José Julián Ríos, Miguel A. Albi, F. Gutiérrez, J.A. de Saja and Marı́a Luz Rodrı́guez-Méndez. Their work appears in journals such as Food Chemistry, Sensors and Actuators B Chemical and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.