Ana G. Pérez
- Plant Science top 1%
- Food Science top 0.5%
- Organic Chemistry top 1%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Co-authors
- Carlos SanzJosé M. OlíasJosé Julián RíosRaquel OlíasPilar LuacesAraceli Sánchez‐OrtízCarmen Romero-SeguraRosa Virginia García-Rodríguez
- Topics
- Edible Oils Quality and Analysis (55 papers)Phytochemicals and Antioxidant Activities (31 papers)Postharvest Quality and Shelf Life Management (20 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Ana G. Pérez
100 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 99
- Plant Science 1.8k
- Food Science 1.3k
- Organic Chemistry 1.3k
- Biochemistry 1.1k
- Molecular Biology 864
Countries citing papers authored by Ana G. Pérez
This map shows the geographic impact of Ana G. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana G. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana G. Pérez more than expected).
Fields of papers citing papers by Ana G. Pérez
This network shows the impact of papers produced by Ana G. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana G. Pérez. The network helps show where Ana G. Pérez may publish in the future.
Co-authorship network of co-authors of Ana G. Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Ana G. Pérez. A scholar is included among the top collaborators of Ana G. Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana G. Pérez. Ana G. Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 9 | |
| 6 | 10 | |
| 7 | 12 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 3 | |
| 11 | 12 | |
| 12 | 23 | |
| 13 | 28 | |
| 14 | 12 | |
| 15 | 40 | |
| 16 | 152 | |
| 17 | 67 | |
| 18 | 12 | |
| 19 | 40 | |
| 20 | 191 |
About Ana G. Pérez
Ana G. Pérez is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 104 papers that have together received 3.8k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (55 papers), Phytochemicals and Antioxidant Activities (31 papers) and Postharvest Quality and Shelf Life Management (20 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.3k citations) and Plant Science (1.8k citations). Ana G. Pérez has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Carlos Sanz, José M. Olías, José Julián Ríos, Raquel Olías, Pilar Luaces, Raquel Olías, Araceli Sánchez‐Ortíz, Carmen Romero-Segura, Rosa Virginia García-Rodríguez and José M. Garcı́a. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.