Thomas M. Collins

698 total citations
16 papers, 515 citations indexed

About

Thomas M. Collins is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Thomas M. Collins has authored 16 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Thomas M. Collins's work include Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Plant Gene Expression Analysis (4 papers). Thomas M. Collins is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Plant Gene Expression Analysis (4 papers). Thomas M. Collins collaborates with scholars based in United States, France and Canada. Thomas M. Collins's co-authors include Rebecca J. Robbins, M. Mónica Giusti, Gregory T. Sigurdson, Olivier Dangles, Julie-Anne Fenger, Mícheál P. Moloney, M. I. Dyer, T. B. Clark, F. G. Wallace and Phillip D. Griffiths and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Thomas M. Collins

15 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas M. Collins United States 12 316 207 119 93 73 16 515
Adriana Gadioli Tarone Brazil 10 306 1.0× 344 1.7× 80 0.7× 122 1.3× 108 1.5× 14 599
Catherine Billaud France 18 270 0.9× 165 0.8× 117 1.0× 195 2.1× 60 0.8× 27 619
Shyi‐Neng Lou Taiwan 12 211 0.7× 174 0.8× 157 1.3× 158 1.7× 37 0.5× 13 542
Ruiping Gao China 13 168 0.5× 333 1.6× 95 0.8× 201 2.2× 136 1.9× 23 699
Yang-Kyun Park South Korea 15 283 0.9× 237 1.1× 146 1.2× 236 2.5× 86 1.2× 48 606
Jianteng Xu United States 13 205 0.6× 331 1.6× 160 1.3× 131 1.4× 198 2.7× 19 693
René Burger Germany 7 120 0.4× 151 0.7× 92 0.8× 148 1.6× 49 0.7× 8 501
Ana Paula Aparecida Pereira Brazil 14 209 0.7× 281 1.4× 131 1.1× 160 1.7× 127 1.7× 29 640
Pheeraya Chottanom Thailand 8 158 0.5× 192 0.9× 51 0.4× 105 1.1× 83 1.1× 15 375
Andreas Bimpilas Greece 8 341 1.1× 380 1.8× 63 0.5× 207 2.2× 33 0.5× 10 557

Countries citing papers authored by Thomas M. Collins

Since Specialization
Citations

This map shows the geographic impact of Thomas M. Collins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas M. Collins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas M. Collins more than expected).

Fields of papers citing papers by Thomas M. Collins

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas M. Collins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas M. Collins. The network helps show where Thomas M. Collins may publish in the future.

Co-authorship network of co-authors of Thomas M. Collins

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas M. Collins. A scholar is included among the top collaborators of Thomas M. Collins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas M. Collins. Thomas M. Collins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Parikh, Sanjai J., et al.. (2025). IoT‐Based Food Quality Monitoring System. IET Wireless Sensor Systems. 15(1).
2.
Fenger, Julie-Anne, Gregory T. Sigurdson, Rebecca J. Robbins, et al.. (2021). Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. International Journal of Molecular Sciences. 22(9). 4551–4551. 28 indexed citations
3.
Fenger, Julie-Anne, et al.. (2020). The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes. Dyes and Pigments. 185. 108792–108792. 25 indexed citations
4.
Fenger, Julie-Anne, Rebecca J. Robbins, Thomas M. Collins, & Olivier Dangles. (2020). The fate of acylated anthocyanins in mildly heated neutral solution. Dyes and Pigments. 178. 108326–108326. 39 indexed citations
5.
Manns, David C., Anna Katharine Mansfield, Rebecca J. Robbins, et al.. (2019). Influence of fertilisation on anthocyanin accumulation and acylation in Brassica oleracea. The Journal of Horticultural Science and Biotechnology. 95(3). 374–382. 1 indexed citations
6.
Fenger, Julie-Anne, Mícheál P. Moloney, Rebecca J. Robbins, Thomas M. Collins, & Olivier Dangles. (2019). The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution. Food & Function. 10(10). 6740–6751. 65 indexed citations
7.
Sigurdson, Gregory T., Rebecca J. Robbins, Thomas M. Collins, & M. Mónica Giusti. (2018). Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins. Food Chemistry. 268. 416–423. 28 indexed citations
8.
Sigurdson, Gregory T., et al.. (2018). Solid phase fractionation techniques for segregation of red cabbage anthocyanins with different colorimetric and stability properties. Food Research International. 120. 688–696. 18 indexed citations
9.
Sigurdson, Gregory T., Rebecca J. Robbins, Thomas M. Collins, & M. Mónica Giusti. (2018). Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins. Food Chemistry. 271. 497–504. 32 indexed citations
10.
Sigurdson, Gregory T., Rebecca J. Robbins, Thomas M. Collins, & M. Mónica Giusti. (2017). Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates. Food Chemistry. 234. 131–138. 20 indexed citations
11.
Sigurdson, Gregory T., Rebecca J. Robbins, Thomas M. Collins, & M. Mónica Giusti. (2016). Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH. Food Chemistry. 208. 26–34. 63 indexed citations
12.
Bennett, Alexandra, David C. Manns, Anna Katharine Mansfield, et al.. (2016). Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea. Journal of Agricultural and Food Chemistry. 64(7). 1484–1493. 6 indexed citations
13.
Robbins, Rebecca J., et al.. (2015). Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage. Food Chemistry. 197(Pt A). 900–906. 46 indexed citations
14.
Robbins, Rebecca J., et al.. (2014). Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages. Journal of Agricultural and Food Chemistry. 62(30). 7524–7531. 121 indexed citations
15.
Bosch, Isidro, et al.. (2013). Studies of Adult and Larval Zebra Mussel Populations in Conesus Lake, NY. SUNY Digital Repository Support (State University of New York System). 11(1). 2439–2439. 1 indexed citations
16.
Wallace, F. G., T. B. Clark, M. I. Dyer, & Thomas M. Collins. (1960). Two New Species of Flagellates Cultivated from Insects of the Genus Gerris*. The Journal of Protozoology. 7(4). 390–392. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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