Countries citing papers authored by Francisco Artés
Since
Specialization
Citations
This map shows the geographic impact of Francisco Artés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Artés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Artés more than expected).
This network shows the impact of papers produced by Francisco Artés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Artés. The network helps show where Francisco Artés may publish in the future.
Co-authorship network of co-authors of Francisco Artés
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Artés.
A scholar is included among the top collaborators of Francisco Artés based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Francisco Artés. Francisco Artés is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Artés‐Hernández, Francisco, Lorena Martínez‐Zamora, Noemí Montoya, & Francisco Artés. (2021). Evolución del rendimiento y la calidad postcosecha de pimientos fertirrigados con sulfato cálcico micronizado. 123–129.
Jemni, Monia, et al.. (2016). Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates. Journal of New Sciences. 29.8 indexed citations
Artés‐Hernández, Francisco, et al.. (2015). Tratamientos postcosecha de cítricos. Agricultura: Revista agropecuaria y ganadera. 798–801.2 indexed citations
7.
Alarcón, J.J., et al.. (2013). Master in advanced techniques for research and development in food and agriculture.1 indexed citations
8.
Artés, Francisco, et al.. (2011). Innovaciones en el mantenimiento de la calidad y seguridad alimentaria de los productos hortícolas mínimamente procesados. Redalyc (Universidad Autónoma del Estado de México).
9.
Escalona, V.H., et al.. (2007). Técnicas emergentes y sostenibles para la desinfección de frutas y hortalizas mínimamente procesadas. Phytoma España: La revista profesional de sanidad vegetal. 26(189). 138–142.1 indexed citations
10.
Artés, Francisco, et al.. (2007). Problemática de los alimentos vegetales mínimamente procesados en fresco. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 124–130.1 indexed citations
11.
Artés, Francisco, et al.. (2006). Producción de nuevas hortalizas de hojas en cultivo de bandejas flotantes. 25(290). 89–96.
12.
Artés, Francisco. (2006). EL ENVASADO EN ATMÓSFERA MODIFICADA MEJORA LA CALIDAD DE CONSUMO DE LOS PRODUCTOS HORTOFRUTÍCOLAS INTACTOS Y MÍNIMAMENTE PROCESADOS EN FRESCO. Revista Iberoamericana de Tecnología Postcosecha. 7(2). 61–85.8 indexed citations
13.
Artés, Francisco, et al.. (2004). Envasado en atmósfera modificada de pimiento de carne gruesa. Alimentaria. 89–96.3 indexed citations
14.
Artés, Francisco & Francisco Artés‐Hernández. (2000). Fundamentos y diseño de instalaciones para procesado en fresco de hortalizas. Alimentación, equipos y tecnología. 19(3). 135–141.1 indexed citations
Artés, Francisco. (1997). El frío y la alimentación en el mundo. Alimentación, equipos y tecnología. 16(1). 61–64.1 indexed citations
17.
Artés, Francisco. (1995). Innovaciones en tratamientos físicos para preservar la calidad de los productos hortofrutícolas en la postrecolección. I. Pretratamientos térmicos. 35(1). 45–64.2 indexed citations
18.
Artés, Francisco, et al.. (1992). Conservación frigorífica de melocotón y nectarina. Fruticultura profesional. 48–60.1 indexed citations
Artés, Francisco, et al.. (1988). Maladies physiologiques des agrumes et nouvelles techniques de réfrigération. 78. 47–51.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.