Francisco Artés
- Plant Science top 0.2%
- Food Science top 0.2%
- Biochemistry top 0.05%
- Biotechnology top 0.1%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Francisco Artés‐HernándezEncarna AguayoPerla A. GómezAna AllendeV.H. EscalonaGinés Benito Martínez–HernándezFrancisco A. Tómas‐BarberánMaría I. Gil
- Topics
- Postharvest Quality and Shelf Life Management (142 papers)Plant Physiology and Cultivation Studies (71 papers)Phytochemicals and Antioxidant Activities (68 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Francisco Artés
249 papers receiving 6.8k citations
Peers
Comparison fields: 5 of 128
- Plant Science 5.2k
- Food Science 2.3k
- Biochemistry 2.3k
- Biotechnology 1.4k
- Nutrition and Dietetics 1.4k
Countries citing papers authored by Francisco Artés
This map shows the geographic impact of Francisco Artés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Artés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Artés more than expected).
Fields of papers citing papers by Francisco Artés
This network shows the impact of papers produced by Francisco Artés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Artés. The network helps show where Francisco Artés may publish in the future.
Co-authorship network of co-authors of Francisco Artés
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Artés. A scholar is included among the top collaborators of Francisco Artés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Artés. Francisco Artés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Evolución del rendimiento y la calidad postcosecha de pimientos fertirrigados con sulfato cálcico micronizado | 0 |
| 3 | 2 | |
| 4 | Evolución de la madurez y la calidad de la mandarina Orri fertirrigada con sulfato cálcico | 0 |
| 5 | Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates | 8 |
| 6 | 3 | |
| 7 | Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit | 4 |
| 8 | CARACTERIZACIÓN MORFOLÓGICA, QUÍMICA Y SENSORIAL DE CUATRO VARIEDADES DE BREVAS | 2 |
| 9 | Master in advanced techniques for research and development in food and agriculture | 1 |
| 10 | Innovaciones en el mantenimiento de la calidad y seguridad alimentaria de los productos hortícolas mínimamente procesados | 0 |
| 11 | Productos vegetales mínimamente procesados o de la "cuarta gama" | 1 |
| 12 | 改変雰囲気包装における生鮮カット・カブカンラン‐スティックの品質変化 | 2 |
| 13 | EL ENVASADO EN ATMÓSFERA MODIFICADA MEJORA LA CALIDAD DE CONSUMO DE LOS PRODUCTOS HORTOFRUTÍCOLAS INTACTOS Y MÍNIMAMENTE PROCESADOS EN FRESCO | 8 |
| 14 | Envasado en atmósfera modificada de pimiento de carne gruesa | 3 |
| 15 | Reducción de daños por el frío en la refrigeración hortofrutícola | 1 |
| 16 | Alteraciones físicas, fisiolôgicas y microbianas de frutas y hortalizas procesadas en fresco | 2 |
| 17 | El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas.: Revisión. | 0 |
| 18 | Innovaciones en los tratamientos físicos modulados para preservar la calidad de los productos hortofrutícolas en la postrecolección. III. Tratamientos gaseosos | 3 |
| 19 | Conservación frigorífica de melocotón y nectarina | 1 |
| 20 | Maladies physiologiques des agrumes et nouvelles techniques de réfrigération | 2 |
About Francisco Artés
Francisco Artés is a scholar working on Biochemistry, Plant Science and Food Science, having authored 262 papers that have together received 7.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (142 papers), Plant Physiology and Cultivation Studies (71 papers) and Phytochemicals and Antioxidant Activities (68 papers). The work is most often cited by research in Biochemistry (2.3k citations), Biotechnology (1.4k citations) and Plant Science (5.2k citations). Francisco Artés has collaborated with scholars based in Spain, Colombia and Brazil. Frequent co-authors include Francisco Artés‐Hernández, Encarna Aguayo, Perla A. Gómez, Ana Allende, V.H. Escalona, Ginés Benito Martínez–Hernández, Francisco A. Tómas‐Barberán, María I. Gil, P. Melgarejo and J.P. Fernández-Trujillo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.