Rafael Larraín

408 total citations
24 papers, 326 citations indexed

About

Rafael Larraín is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Small Animals. According to data from OpenAlex, Rafael Larraín has authored 24 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 7 papers in Small Animals. Recurrent topics in Rafael Larraín's work include Meat and Animal Product Quality (10 papers), Animal Behavior and Welfare Studies (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Rafael Larraín is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Behavior and Welfare Studies (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Rafael Larraín collaborates with scholars based in Chile, United States and Brazil. Rafael Larraín's co-authors include Jess D. Reed, D. M. Schaefer, Dayane Lemos Teixeira, María José Hötzel, Mark P. Richards, Einar Vargas‐Bello‐Pérez, Óscar Melo, Christian G. Krueger, S. C. Arp and J. Claus and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Dairy Science.

In The Last Decade

Rafael Larraín

22 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rafael Larraín Chile 11 174 75 73 41 41 24 326
D. Lisiak Poland 12 303 1.7× 68 0.9× 35 0.5× 47 1.1× 52 1.3× 67 436
Elisa Giaretta Italy 15 103 0.6× 51 0.7× 81 1.1× 38 0.9× 27 0.7× 31 552
Nico Brogna Italy 11 229 1.3× 71 0.9× 110 1.5× 17 0.4× 40 1.0× 20 391
Theo van Kempen United States 11 308 1.8× 45 0.6× 48 0.7× 78 1.9× 34 0.8× 23 458
Rafael Sílvio Bonilha Pinheiro Brazil 14 318 1.8× 47 0.6× 176 2.4× 61 1.5× 17 0.4× 63 468
Alper Önenç Türkiye 11 481 2.8× 102 1.4× 69 0.9× 44 1.1× 16 0.4× 31 611
B. Blázquez Spain 8 387 2.2× 152 2.0× 46 0.6× 18 0.4× 28 0.7× 9 456
J. M. Leheska United States 7 407 2.3× 58 0.8× 83 1.1× 52 1.3× 14 0.3× 9 501
Esther Onega Spain 6 375 2.2× 153 2.0× 39 0.5× 17 0.4× 29 0.7× 8 441
J.M. Behrends United States 12 319 1.8× 96 1.3× 74 1.0× 49 1.2× 8 0.2× 18 399

Countries citing papers authored by Rafael Larraín

Since Specialization
Citations

This map shows the geographic impact of Rafael Larraín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Larraín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Larraín more than expected).

Fields of papers citing papers by Rafael Larraín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael Larraín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Larraín. The network helps show where Rafael Larraín may publish in the future.

Co-authorship network of co-authors of Rafael Larraín

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Larraín. A scholar is included among the top collaborators of Rafael Larraín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Larraín. Rafael Larraín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hötzel, María José, et al.. (2024). Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic. Meat Science. 212. 109467–109467. 4 indexed citations
2.
Enríquez-Hidalgo, Daniel, et al.. (2023). Chilean public attitudes towards beef production systems. PLoS ONE. 18(4). e0284080–e0284080. 1 indexed citations
3.
Larraín, Rafael, et al.. (2021). Effectiveness of a New Recombinant antiGnRH Vaccine for Immunocastration in Bulls. Animals. 11(5). 1359–1359. 5 indexed citations
4.
Melo, Óscar, et al.. (2019). Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method. Meat Science. 158. 107881–107881. 10 indexed citations
5.
Larraín, Rafael, et al.. (2019). Changes in behavior and plasma metabolites after tryptophan supplementation in steers. Journal of Veterinary Behavior. 32. 24–29. 3 indexed citations
6.
Teixeira, Dayane Lemos, Rafael Larraín, Óscar Melo, & María José Hötzel. (2018). Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle production. PLoS ONE. 13(1). e0190671–e0190671. 18 indexed citations
7.
Teixeira, Dayane Lemos, Rafael Larraín, & María José Hötzel. (2018). Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?. PLoS ONE. 13(9). e0203867–e0203867. 30 indexed citations
8.
Morales, R., et al.. (2018). PSIX-35 Finishing feeding strategies for dairy steers based on summer turnip and their effects on beef quality produced in south Chile.. Journal of Animal Science. 96(suppl_3). 283–284. 1 indexed citations
9.
Larraín, Rafael, et al.. (2018). Análisis comparado de los sistemas de clasificación de ganado y de calidad de cortes de carne bovina en principales países ganaderos relevantes para Chile o el mercado mundial. Informe final. Consultoría ODEPA..
10.
Larraín, Rafael, et al.. (2018). Physiological and behavioural response of two dairy cows’ genotypes during summertime in the central region of Chile. SHILAP Revista de lepidopterología. 50(1). 9–14. 10 indexed citations
11.
Schinckel, A. P., et al.. (2017). Utilisation of a mix of powdered oils as fat supplement in nursery- and growing-pig diets. Animal Production Science. 58(11). 2061–2070. 2 indexed citations
12.
Vargas‐Bello‐Pérez, Einar & Rafael Larraín. (2016). Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition. Journal of the Science of Food and Agriculture. 97(7). 1969–1978. 22 indexed citations
13.
Larraín, Rafael, et al.. (2014). Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs. Ciencia e investigación agraria. 41(3). 3–4. 2 indexed citations
14.
Andrés, Marı́a Estela, et al.. (2011). Short communication: Effect of vitamins E and C on cortisol production by bovine adrenocortical cells in vitro. Journal of Dairy Science. 94(7). 3495–3497. 8 indexed citations
15.
Larraín, Rafael, D. M. Schaefer, S. C. Arp, J. Claus, & Jess D. Reed. (2009). Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: Feedlot performance, carcass characteristics, and beef sensory attributes1. Journal of Animal Science. 87(6). 2089–2095. 16 indexed citations
16.
Larraín, Rafael, Christian G. Krueger, Mark P. Richards, & Jess D. Reed. (2008). COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER. Journal of Muscle Foods. 19(1). 17–33. 16 indexed citations
17.
Larraín, Rafael, D. M. Schaefer, Mark P. Richards, & Jess D. Reed. (2007). Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. Meat Science. 79(4). 656–665. 26 indexed citations
18.
Larraín, Rafael, Mark P. Richards, D. M. Schaefer, Linlin Ji, & Jess D. Reed. (2007). Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum1. Journal of Animal Science. 85(12). 3276–3284. 11 indexed citations
19.
Larraín, Rafael, et al.. (2006). Proteolysis and Characterization of Peptidases in Forage Plants. Agronomy Journal. 98(6). 1392–1399. 18 indexed citations
20.
Larraín, Rafael. (1991). De como la post - modernidad impacta a la ciencia (y a la religion). 9–34.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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