S. C. Arp

1.1k total citations
11 papers, 951 citations indexed

About

S. C. Arp is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Insect Science. According to data from OpenAlex, S. C. Arp has authored 11 papers receiving a total of 951 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 2 papers in Agronomy and Crop Science and 2 papers in Insect Science. Recurrent topics in S. C. Arp's work include Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (9 papers) and Bee Products Chemical Analysis (2 papers). S. C. Arp is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (9 papers) and Bee Products Chemical Analysis (2 papers). S. C. Arp collaborates with scholars based in United States and Chile. S. C. Arp's co-authors include D. M. Schaefer, K.K. Scheller, Simon Williams, Ralph N. Arnold, James E. Breazile, Michael O. Smith, S. Sangiah, F. N. Owens, R. G. Teeter and Dennis R. Buege and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Poultry Science.

In The Last Decade

S. C. Arp

11 papers receiving 872 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. C. Arp United States	10	843	159	141	90	87	11	951
Ralph N. Arnold United States	13	750 0.9×	129 0.8×	166 1.2×	106 1.2×	67 0.8×	16	885
S. Ruggeri Italy	17	599 0.7×	66 0.4×	110 0.8×	42 0.5×	62 0.7×	25	980
Michael Enser United Kingdom	10	1.0k 1.2×	191 1.2×	44 0.3×	82 0.9×	61 0.7×	15	1.2k
A. Donkoh Ghana	13	530 0.6×	75 0.5×	34 0.2×	41 0.5×	61 0.7×	54	807
J. Treviño Spain	17	675 0.8×	129 0.8×	87 0.6×	32 0.4×	34 0.4×	36	979
Ceferina Vieira Spain	15	675 0.8×	117 0.7×	48 0.3×	29 0.3×	92 1.1×	36	778
Oreste Franci Italy	20	817 1.0×	130 0.8×	24 0.2×	42 0.5×	80 0.9×	61	1.0k
N. Acar United States	15	670 0.8×	43 0.3×	42 0.3×	37 0.4×	105 1.2×	20	901
L.B. Carew United States	18	883 1.0×	40 0.3×	91 0.6×	49 0.5×	34 0.4×	45	1.1k
A. Purroy Spain	18	861 1.0×	335 2.1×	26 0.2×	94 1.0×	49 0.6×	46	1.1k

Countries citing papers authored by S. C. Arp

Since Specialization

Citations

This map shows the geographic impact of S. C. Arp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. C. Arp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. C. Arp more than expected).

Fields of papers citing papers by S. C. Arp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. C. Arp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. C. Arp. The network helps show where S. C. Arp may publish in the future.

Co-authorship network of co-authors of S. C. Arp

This figure shows the co-authorship network connecting the top 25 collaborators of S. C. Arp. A scholar is included among the top collaborators of S. C. Arp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. C. Arp. S. C. Arp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Larraín, Rafael, D. M. Schaefer, S. C. Arp, J. Claus, & Jess D. Reed. (2009). Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: Feedlot performance, carcass characteristics, and beef sensory attributes1. Journal of Animal Science. 87(6). 2089–2095. 16 indexed citations

Scheller, K.K., et al.. (1996). Color coordinates for assessment of dietary vitamin E effects on beef color stability.. Journal of Animal Science. 74(1). 106–106. 97 indexed citations

Scheller, K.K., et al.. (1996). Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.. Journal of Animal Science. 74(1). 117–117. 89 indexed citations

Scheller, K.K., et al.. (1994). Dietary α‐Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef. Journal of Food Science. 59(2). 288–290. 32 indexed citations

Arnold, Ralph N., S. C. Arp, K.K. Scheller, Simon Williams, & D. M. Schaefer. (1993). Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. Journal of Animal Science. 71(1). 105–118. 223 indexed citations

Arnold, Ralph N., K.K. Scheller, S. C. Arp, Simon Williams, & D. M. Schaefer. (1993). Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers. Journal of Food Science. 58(1). 28–33. 102 indexed citations

Ishii, Takashi, R. G. Cassens, K.K. Scheller, S. C. Arp, & D. M. Schaefer. (1992). Image analysis to determine intramuscular fat in muscle.. Digital Commons - USU (Utah State University). 11(1). 55–60. 8 indexed citations

Arnold, Ralph N., K.K. Scheller, S. C. Arp, et al.. (1992). Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability. Journal of Animal Science. 70(10). 3055–3065. 128 indexed citations

Arnold, Ralph N., K.K. Scheller, S. C. Arp, Simon Williams, & D. M. Schaefer. (1992). Visual and Spectrophotometric Evaluations of Beef Color Stability. Journal of Food Science. 57(2). 518–520. 17 indexed citations

10.

Schaefer, D. M., et al.. (1989). Inoculation of corn silage and high-moisture corn with lactic acid bacteria and its effects on the subsequent fermentations and on feedlot performance of beef steers. Animal Feed Science and Technology. 25(1-2). 23–38. 30 indexed citations

11.

Teeter, R. G., Michael O. Smith, F. N. Owens, et al.. (1985). Chronic Heat Stress and Respiratory Alkalosis: Occurrence and Treatment in Broiler Chicks. Poultry Science. 64(6). 1060–1064. 209 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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