A. C. Dilger

2.0k total citations
121 papers, 1.5k citations indexed

About

A. C. Dilger is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, A. C. Dilger has authored 121 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 97 papers in Animal Science and Zoology, 32 papers in Small Animals and 21 papers in Food Science. Recurrent topics in A. C. Dilger's work include Meat and Animal Product Quality (86 papers), Animal Nutrition and Physiology (63 papers) and Animal Behavior and Welfare Studies (31 papers). A. C. Dilger is often cited by papers focused on Meat and Animal Product Quality (86 papers), Animal Nutrition and Physiology (63 papers) and Animal Behavior and Welfare Studies (31 papers). A. C. Dilger collaborates with scholars based in United States, Canada and South Korea. A. C. Dilger's co-authors include D. D. Boler, F. K. McKeith, J. Killefer, Michael J. Miller, Junmei Zhao, B. M. Bohrer, Daniel Clark, Alice Schroeder, J. M. Eggert and Feifei Yan and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

A. C. Dilger

115 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. C. Dilger United States 22 1.1k 305 278 253 149 121 1.5k
Samer Mudalal Palestinian Territory 15 1.6k 1.4× 300 1.0× 246 0.9× 201 0.8× 92 0.6× 39 1.8k
D. D. Boler United States 24 1.5k 1.4× 394 1.3× 217 0.8× 377 1.5× 77 0.5× 123 1.8k
Jeehwan Choe South Korea 22 1.1k 1.0× 292 1.0× 424 1.5× 133 0.5× 170 1.1× 63 1.4k
G. Pastorelli Italy 24 1.0k 0.9× 223 0.7× 207 0.7× 162 0.6× 132 0.9× 81 1.7k
D. L. VanOverbeke United States 25 1.5k 1.4× 393 1.3× 223 0.8× 296 1.2× 244 1.6× 94 1.8k
Hervé Rémignon France 19 1.3k 1.2× 118 0.4× 247 0.9× 99 0.4× 142 1.0× 32 1.5k
B.C. Kim South Korea 22 1.2k 1.1× 243 0.8× 459 1.7× 111 0.4× 247 1.7× 24 1.6k
A. Corzo United States 36 2.8k 2.5× 180 0.6× 218 0.8× 177 0.7× 107 0.7× 103 3.1k
Maryline Kouba France 19 801 0.7× 199 0.7× 193 0.7× 126 0.5× 209 1.4× 111 1.4k
C. R. Kerth United States 21 1.1k 1.0× 489 1.6× 168 0.6× 137 0.5× 65 0.4× 95 1.5k

Countries citing papers authored by A. C. Dilger

Since Specialization
Citations

This map shows the geographic impact of A. C. Dilger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Dilger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Dilger more than expected).

Fields of papers citing papers by A. C. Dilger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. Dilger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Dilger. The network helps show where A. C. Dilger may publish in the future.

Co-authorship network of co-authors of A. C. Dilger

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Dilger. A scholar is included among the top collaborators of A. C. Dilger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Dilger. A. C. Dilger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Htoo, John K, et al.. (2024). Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality. Translational Animal Science. 8. txae088–txae088. 2 indexed citations
3.
Dilger, Ryan N., et al.. (2024). The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes. Journal of Animal Science. 102. 1 indexed citations
4.
Suman, Surendranath P., Shuting Li, Mahesh N. Nair, et al.. (2022). Ractopamine-induced remodeling in the mitochondrial proteome of postmortem longissimus lumborum muscle from feedlot steers. Livestock Science. 260. 104923–104923. 4 indexed citations
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Suman, Surendranath P., Mahesh N. Nair, C.M. Beach, et al.. (2017). Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum. Meat and Muscle Biology. 1(3). 140–140. 1 indexed citations
8.
Dilger, A. C., et al.. (2017). Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields. SHILAP Revista de lepidopterología. 1(1). 3 indexed citations
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King, D. A., et al.. (2017). Characterization of variability in pork carcass composition and primal quality1,2,3. Journal of Animal Science. 95(2). 697–708. 26 indexed citations
11.
Shackelford, Todd K., et al.. (2016). 218 Characterization of variability in the U.S. pork supply. Journal of Animal Science. 94(suppl_2). 103–103. 1 indexed citations
12.
Dilger, A. C., et al.. (2016). Barriers to global implementation of current and development of new performance-enhancing technologies in meat production. Animal Frontiers. 6(4). 50–55. 7 indexed citations
13.
King, D. A., et al.. (2016). Comparison of variability in pork carcass composition and quality between barrows and gilts1–3. Journal of Animal Science. 94(10). 4415–4426. 20 indexed citations
14.
Vliet, Stephan van, Joseph W. Beals, P.L. Utterback, et al.. (2016). Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research. Journal of Nutrition. 146(7). 1428–1433. 25 indexed citations
15.
Dilger, A. C., et al.. (2015). Effects of chromium supplementation to beef cows during gestation on beef cow performance and progeny development before weaning. The Professional Animal Scientist. 31(6). 593–600.
16.
Boler, D. D., F. K. McKeith, Christopher L Puls, et al.. (2014). Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts. The Professional Animal Scientist. 30(6). 625–636. 3 indexed citations
17.
Carr, S. N., P. J. Rincker, Alice Schroeder, et al.. (2014). Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. Journal of Animal Science. 92(8). 3715–3726. 18 indexed citations
18.
Dilger, A. C., B S Bidner, S. N. Carr, et al.. (2009). ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS. Journal of Muscle Foods. 21(1). 119–130. 43 indexed citations
19.
Dilger, A. C., et al.. (2009). The myostatin null mutation and clenbuterol administration elicit additive effects in mice. animal. 4(3). 466–471. 7 indexed citations
20.
Myers, A. J., et al.. (2008). Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor. Meat Science. 82(1). 59–63. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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