Shingo Matsukawa
- Food Science top 1%
- Aquatic Science top 1%
- Plant Science top 10%
- Molecular Medicine top 2%
- Nuclear and High Energy Physics top 10%
- Co-authors
- Isao AndoTom BrennerTokuko WatanabeLester C. GeonzonRando TuvikeneRommel G. BacabacBona DaiLei Du
- Topics
- Proteins in Food Systems (37 papers)Polysaccharides Composition and Applications (30 papers)Polysaccharides and Plant Cell Walls (23 papers)
In The Last Decade
Shingo Matsukawa
96 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 116
- Food Science 815
- Aquatic Science 405
- Plant Science 358
- Molecular Medicine 253
- Nuclear and High Energy Physics 228
Countries citing papers authored by Shingo Matsukawa
This map shows the geographic impact of Shingo Matsukawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shingo Matsukawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shingo Matsukawa more than expected).
Fields of papers citing papers by Shingo Matsukawa
This network shows the impact of papers produced by Shingo Matsukawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shingo Matsukawa. The network helps show where Shingo Matsukawa may publish in the future.
Co-authorship network of co-authors of Shingo Matsukawa
This figure shows the co-authorship network connecting the top 25 collaborators of Shingo Matsukawa. A scholar is included among the top collaborators of Shingo Matsukawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shingo Matsukawa. Shingo Matsukawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 26 | |
| 10 | 24 | |
| 11 | Characterization of O/W Pickering emulsion by NMR | 1 |
| 12 | 4 | |
| 13 | 9 | |
| 14 | 4 | |
| 15 | 8 | |
| 16 | 38 | |
| 17 | 8 | |
| 18 | 23 | |
| 19 | 39 | |
| 20 | 1 |
About Shingo Matsukawa
Shingo Matsukawa is a scholar working on Aquatic Science, Food Science and Molecular Medicine, having authored 103 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (30 papers) and Polysaccharides and Plant Cell Walls (23 papers). The work is most often cited by research in Aquatic Science (405 citations), Molecular Medicine (253 citations) and Food Science (815 citations). Shingo Matsukawa has collaborated with scholars based in Japan, China and Estonia. Frequent co-authors include Isao Ando, Tom Brenner, Tokuko Watanabe, Lester C. Geonzon, Rando Tuvikene, Rommel G. Bacabac, Bona Dai, Lei Du, Katsuyoshi Nishinari and Hiroo Ogawa. Their work appears in journals such as The Journal of Chemical Physics, Chemistry of Materials and Progress in Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.