Lester C. Geonzon

1.5k total citations · 1 hit paper
30 papers, 1.1k citations indexed

About

Lester C. Geonzon is a scholar working on Food Science, Aquatic Science and Biomaterials. According to data from OpenAlex, Lester C. Geonzon has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Aquatic Science and 5 papers in Biomaterials. Recurrent topics in Lester C. Geonzon's work include Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (10 papers) and Seaweed-derived Bioactive Compounds (8 papers). Lester C. Geonzon is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (10 papers) and Seaweed-derived Bioactive Compounds (8 papers). Lester C. Geonzon collaborates with scholars based in Japan, Philippines and China. Lester C. Geonzon's co-authors include Rommel G. Bacabac, Jenneke Klein‐Nulend, Erfan Oliaei, Jianfeng Jin, Hadi Seddiqi, Hengameh Honarkar, Shingo Matsukawa, Motoyoshi Kobayashi, Yasuhisa Adachi and Lei Du and has published in prestigious journals such as Nature Communications, Chemistry of Materials and Journal of The Electrochemical Society.

In The Last Decade

Lester C. Geonzon

27 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Cellulose and its derivatives: towards biomedical applications

2021 729 citations Hadi Seddiqi, Erfan Oliaei et al. Cellulose profile →

Peers

Lester C. Geonzon

BIOMA

François Brouillette Canada

Ahmed Belfkira Morocco

Lingyun Chen Canada

Xinying Li China

Yuliya A. Kuchina Russia

Zhixin Xue China

Khaled Nagy Egypt

Analucia Mata China

Størker T. Moe Norway

Roberta Signini Brazil

François Brouillette Canada

Lester C. Geonzon

492 ×0.9

BIOMA

284 ×0.9

69 ×0.3

86 ×0.6

128 ×1.2

Citations per year, relative to Lester C. Geonzon Lester C. Geonzon (= 1×) peers François Brouillette

Countries citing papers authored by Lester C. Geonzon

Since Specialization

Citations

This map shows the geographic impact of Lester C. Geonzon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lester C. Geonzon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lester C. Geonzon more than expected).

Fields of papers citing papers by Lester C. Geonzon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lester C. Geonzon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lester C. Geonzon. The network helps show where Lester C. Geonzon may publish in the future.

Co-authorship network of co-authors of Lester C. Geonzon

This figure shows the co-authorship network connecting the top 25 collaborators of Lester C. Geonzon. A scholar is included among the top collaborators of Lester C. Geonzon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lester C. Geonzon. Lester C. Geonzon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sone, Izumi, Lester C. Geonzon, Chuhuan Hu, et al.. (2025). Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage. Food Hydrocolloids. 172. 112123–112123. 1 indexed citations

Yoshihara, Takao, Keishi Suga, Kanako Watanabe, et al.. (2025). Effects of mesoporous silica particle loading on the properties of PDMS-based mixed matrix membrane. Chemical Engineering Journal Advances. 23. 100803–100803.

Geonzon, Lester C., et al.. (2025). Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level. Food Hydrocolloids. 168. 111535–111535.

Geonzon, Lester C., Seung‐Hwan Oh, Jiwon Park, et al.. (2024). Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes. Nature Communications. 15(1). 6553–6553. 8 indexed citations

Mayumi, Koichi, Lester C. Geonzon, Kei Hashimoto, & T. Oda. (2024). Hierarchical Structure of Soft Materials Studied at Small-Angle Neutron Scattering Instrument, SANS-U. Journal of the Physical Society of Japan. 93(9). 3 indexed citations

Geonzon, Lester C., et al.. (2024). Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels. Food Hydrocolloids. 150. 109752–109752. 8 indexed citations

Geonzon, Lester C., et al.. (2023). The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes. Food Hydrocolloids. 150. 109662–109662. 4 indexed citations

Yang, Xi, et al.. (2023). Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels. Food Science and Technology Research. 29(3). 171–195. 3 indexed citations

Geonzon, Lester C., et al.. (2023). Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements. Food Hydrocolloids. 141. 108740–108740. 5 indexed citations

10.

Geonzon, Lester C., Kei Hashimoto, T. Oda, Shingo Matsukawa, & Koichi Mayumi. (2023). Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol–Gel Transition. Macromolecules. 56(21). 8676–8687. 15 indexed citations

11.

Geonzon, Lester C., Motoyoshi Kobayashi, Manlio Tassieri, et al.. (2022). Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers. Food Hydrocolloids. 137. 108325–108325. 15 indexed citations

12.

Geonzon, Lester C., Motoyoshi Kobayashi, T. Sugimoto, & Yasuhisa Adachi. (2022). Adsorption kinetics of polyacrylamide-based polyelectrolyte onto a single silica particle studied using microfluidics and optical tweezers. Journal of Colloid and Interface Science. 630(Pt A). 846–854. 16 indexed citations

13.

Geonzon, Lester C., et al.. (2022). Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels. Food Hydrocolloids. 129. 107647–107647. 23 indexed citations

14.

Cao, Wei, Jianfeng Jin, Gang Wu, et al.. (2021). K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?. Molecules. 26(20). 6131–6131. 26 indexed citations

15.

Seddiqi, Hadi, Erfan Oliaei, Hengameh Honarkar, et al.. (2021). Cellulose and its derivatives: towards biomedical applications. Cellulose. 28(4). 1893–1931. 729 indexed citations breakdown →

16.

Geonzon, Lester C., et al.. (2020). Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods. Food Hydrocolloids. 105. 105759–105759. 28 indexed citations

17.

Geonzon, Lester C., et al.. (2020). Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales – A review. Food Hydrocolloids. 108. 106039–106039. 51 indexed citations

18.

Chen, Chaoping, Kigen Takahashi, Lester C. Geonzon, Emiko Okazaki, & Kazufumi Osako. (2019). Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase. Food Chemistry. 290. 196–200. 15 indexed citations

19.

Geonzon, Lester C. & Shingo Matsukawa. (2019). Accuracy improvement of centroid coordinates and particle identification in particle tracking technique. 33(1). 2–7. 14 indexed citations

20.

Du, Lei, Yang Lü, Lester C. Geonzon, Jingli Xie, & Shingo Matsukawa. (2016). Rheological properties and interactions between polysaccharides in mixed carrageenan solutions. 30(1). 13–18. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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