Yoichi Nishiba
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Food Quality and Safety Studies (6 papers)Antioxidant Activity and Oxidative Stress (6 papers)
In The Last Decade
Yoichi Nishiba
37 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 91
- Biochemistry 661
- Plant Science 598
- Food Science 557
- Nutrition and Dietetics 425
- Molecular Biology 338
Countries citing papers authored by Yoichi Nishiba
This map shows the geographic impact of Yoichi Nishiba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoichi Nishiba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoichi Nishiba more than expected).
Fields of papers citing papers by Yoichi Nishiba
This network shows the impact of papers produced by Yoichi Nishiba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoichi Nishiba. The network helps show where Yoichi Nishiba may publish in the future.
Co-authorship network of co-authors of Yoichi Nishiba
This figure shows the co-authorship network connecting the top 25 collaborators of Yoichi Nishiba. A scholar is included among the top collaborators of Yoichi Nishiba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoichi Nishiba. Yoichi Nishiba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 5 | |
| 5 | 58 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 35 | |
| 11 | 22 | |
| 12 | 35 | |
| 13 | Radical-scavenging activity of red and black rice. | 10 |
| 14 | 28 | |
| 15 | 156 | |
| 16 | 7 | |
| 17 | 267 | |
| 18 | 42 | |
| 19 | 24 | |
| 20 | 32 |
About Yoichi Nishiba
Yoichi Nishiba is a scholar working on Biochemistry, Forestry and Food Science, having authored 38 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Food Quality and Safety Studies (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Biochemistry (661 citations), Food Science (557 citations) and Nutrition and Dietetics (425 citations). Yoichi Nishiba has collaborated with scholars based in Japan, Israel and Cambodia. Frequent co-authors include Ikuo Suda, Tomoyuki Oki, Shu Furuta, Mami Masuda, T. Sato, Mio Kobayashi, S. Furuta, Norihiko Terahara, Takahiro Noda and Osamu Yamakawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.