Yoichi Nishiba

2.0k total citations
38 papers, 1.6k citations indexed

About

Yoichi Nishiba is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Yoichi Nishiba has authored 38 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Yoichi Nishiba's work include Phytochemicals and Antioxidant Activities (14 papers), Food Quality and Safety Studies (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Yoichi Nishiba is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Food Quality and Safety Studies (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Yoichi Nishiba collaborates with scholars based in Japan, Cambodia and Israel. Yoichi Nishiba's co-authors include Ikuo Suda, Tomoyuki Oki, Shu Furuta, Mami Masuda, T. Sato, Mio Kobayashi, S. Furuta, Norihiko Terahara, Takahiro Noda and Osamu Yamakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Journal of Food Science.

In The Last Decade

Yoichi Nishiba

37 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoichi Nishiba Japan 22 661 598 557 425 338 38 1.6k
Agnieszka Troszyńska Poland 21 623 0.9× 628 1.1× 755 1.4× 516 1.2× 274 0.8× 53 1.6k
T. Hernández Spain 19 546 0.8× 619 1.0× 765 1.4× 290 0.7× 248 0.7× 31 1.4k
Ireneusz Kapusta Poland 23 682 1.0× 789 1.3× 666 1.2× 409 1.0× 482 1.4× 119 2.0k
Lena H. Dimberg Sweden 21 577 0.9× 557 0.9× 549 1.0× 665 1.6× 271 0.8× 28 1.6k
Mariana Araújo Vieira do Carmo Brazil 21 675 1.0× 406 0.7× 729 1.3× 307 0.7× 297 0.9× 40 1.6k
Frank Will Germany 28 1.1k 1.6× 763 1.3× 722 1.3× 342 0.8× 557 1.6× 83 2.0k
Jianjun Dong China 18 496 0.8× 500 0.8× 809 1.5× 274 0.6× 376 1.1× 50 1.5k
Jianwei Chi China 25 527 0.8× 563 0.9× 667 1.2× 572 1.3× 301 0.9× 44 1.6k
Corinna E. Rüfer Germany 23 648 1.0× 586 1.0× 383 0.7× 278 0.7× 417 1.2× 29 1.8k
Urszula Złotek Poland 24 604 0.9× 925 1.5× 724 1.3× 361 0.8× 486 1.4× 62 2.0k

Countries citing papers authored by Yoichi Nishiba

Since Specialization
Citations

This map shows the geographic impact of Yoichi Nishiba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoichi Nishiba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoichi Nishiba more than expected).

Fields of papers citing papers by Yoichi Nishiba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoichi Nishiba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoichi Nishiba. The network helps show where Yoichi Nishiba may publish in the future.

Co-authorship network of co-authors of Yoichi Nishiba

This figure shows the co-authorship network connecting the top 25 collaborators of Yoichi Nishiba. A scholar is included among the top collaborators of Yoichi Nishiba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoichi Nishiba. Yoichi Nishiba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Date, Yasuhiro, Makoto Umeda, Yusuke Tarumoto, et al.. (2024). A Data-Driven Approach to Sugarcane Breeding Programs with Agronomic Characteristics and Amino Acid Constituent Profiling. Metabolites. 14(4). 243–243. 1 indexed citations
2.
Takeuchi, Makoto, Kazuhiko Tarora, M. Shoda, et al.. (2024). Quantitative trait locus analysis of the F1 breeding population of 180-1-08 × ‘Del Monte Gold’ pineapples. Acta Horticulturae. 123–128.
3.
Shirasawa, Kenta, Sachiko Isobe, Naoya Urasaki, et al.. (2022). Gene prediction for leaf margin phenotype and fruit flesh color in pineapple (Ananas comosus) using haplotype‐resolved genome sequencing. The Plant Journal. 110(3). 720–734. 9 indexed citations
4.
Aoki, Noriaki, et al.. (2021). Factors underlying the differential properties of gluten- and additive-free rice bread following rice flour pulverization. Food Science and Technology Research. 28(2). 151–158. 5 indexed citations
5.
Matsui, Katsuhiro, Yoshimi Oshima, Nobutaka Mitsuda, et al.. (2018). Buckwheat R2R3 MYB transcription factor FeMYBF1 regulates flavonol biosynthesis. Plant Science. 274. 466–475. 58 indexed citations
6.
Sawai, Yusuke, Tomoyuki Oki, Yoichi Nishiba, et al.. (2014). Ascorbic Acid Contents of Brassicaceae Sprouts. Nippon Shokuhin Kagaku Kogaku Kaishi. 61(6). 218–222. 1 indexed citations
7.
Sawai, Yusuke, et al.. (2012). Comparison of High-Performance Liquid Chromatography and pH Differential Method: Correlations for Quantitation of Anthocyanins in Black Pearl Rice and Soybean. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(2). 104–108. 4 indexed citations
8.
Devkota, Hari Prasad, et al.. (2012). Studies on Medicinal Plant Resources of the Himalayas: GC-MS Analysis of Seed Fat of Chyuri (Diploknema butyracea) from Nepal. Pharmacognosy Journal. 4(27). 42–44. 10 indexed citations
9.
Nishiba, Yoichi, et al.. (2007). Variations in Isoflavone, Thiamine, Riboflavin and Tocopherol Content in Soybean Seeds Grown in Japan. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(6). 295–303. 5 indexed citations
10.
Oki, Tomoyuki, et al.. (2006). Contribution of .BETA.-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars. Food Science and Technology Research. 12(2). 156–160. 35 indexed citations
11.
Endo, Nobuyuki, Takashi Wada, Yoichi Nishiba, & Rikiya Sasaki. (2006). Interspecific Pheromone Cross-Attraction Among Soybean Bugs (Heteroptera): Does Piezodorus hybneri (Pentatomidae) Utilize the Pheromone of Riptortus clavatus (Alydidae) as a Kairomone?. Journal of Chemical Ecology. 32(7). 1605–1612. 22 indexed citations
12.
Suda, Ikuo, et al.. (2005). Polyphenol Contents and Radical-Scavenging Activity of Extracts from Fruits and Vegetables in Cultivated in Okinawa, Japan. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(10). 462–471. 35 indexed citations
13.
Oki, Tomoyuki, Mami Masuda, Makio Kobayashi, et al.. (2005). Radical-scavenging activity of red and black rice.. 256–259. 10 indexed citations
14.
Furuta, Shu, Masakazu Takahashi, Yasuhiro Takahata, et al.. (2003). Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats. Food Science and Technology Research. 9(1). 73–75. 28 indexed citations
15.
Suda, Ikuo, Tomoyuki Oki, Mami Masuda, et al.. (2003). Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods. Japan Agricultural Research Quarterly JARQ. 37(3). 167–173. 156 indexed citations
16.
Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2002). Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1".. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(10). 683–687. 7 indexed citations
17.
Oki, Tomoyuki, Mami Masuda, S. Furuta, et al.. (2002). Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars. Journal of Food Science. 67(5). 1752–1756. 267 indexed citations
18.
Suda, Ikuo, et al.. (1997). Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(4). 315–318. 42 indexed citations
19.
Nishiba, Yoichi, Shu Furuta, Makita Hajika, Kazunori Igita, & Ikuo Suda. (1995). Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes. Journal of Agricultural and Food Chemistry. 43(3). 738–741. 24 indexed citations
20.
Suda, Ikuo, Shu Furuta, & Yoichi Nishiba. (1994). Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid–Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials. Bioscience Biotechnology and Biochemistry. 58(1). 14–17. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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