J. Courtois
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Brigitte CourtoisPhilippe MichaudLuc PictonG. MüllerJ.N. BarbotinCédric DelattreMichel Y. JaffrinJ.P. Séguin
- Topics
- Polysaccharides and Plant Cell Walls (14 papers)Legume Nitrogen Fixing Symbiosis (14 papers)Microbial Metabolites in Food Biotechnology (11 papers)
In The Last Decade
J. Courtois
45 papers receiving 883 citations
Peers
Comparison fields: 5 of 84
- Plant Science 403
- Nutrition and Dietetics 218
- Food Science 218
- Molecular Biology 188
- Biomaterials 187
Countries citing papers authored by J. Courtois
This map shows the geographic impact of J. Courtois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Courtois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Courtois more than expected).
Fields of papers citing papers by J. Courtois
This network shows the impact of papers produced by J. Courtois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Courtois. The network helps show where J. Courtois may publish in the future.
Co-authorship network of co-authors of J. Courtois
This figure shows the co-authorship network connecting the top 25 collaborators of J. Courtois. A scholar is included among the top collaborators of J. Courtois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Courtois. J. Courtois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Oligogalacturonides induce resistance in wheat against powdery mildew. | 3 |
| 2 | 18 | |
| 3 | 30 | |
| 4 | 21 | |
| 5 | 30 | |
| 6 | 29 | |
| 7 | 87 | |
| 8 | 20 | |
| 9 | 37 | |
| 10 | 5 | |
| 11 | 55 | |
| 12 | 66 | |
| 13 | 33 | |
| 14 | 33 | |
| 15 | 5 | |
| 16 | 46 | |
| 17 | 37 | |
| 18 | 5 | |
| 19 | 2 | |
| 20 | 17 |
About J. Courtois
J. Courtois is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology, having authored 45 papers that have together received 929 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (14 papers), Legume Nitrogen Fixing Symbiosis (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Biomaterials (187 citations), Nutrition and Dietetics (218 citations) and Food Science (218 citations). J. Courtois has collaborated with scholars based in France, Niger and India. Frequent co-authors include Brigitte Courtois, Philippe Michaud, Luc Picton, G. Müller, J.N. Barbotin, Cédric Delattre, Michel Y. Jaffrin, J.P. Séguin, A. Heyraud and Emmanuel Petit. Their work appears in journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.