Javier Borderías

1.4k total citations
34 papers, 1.1k citations indexed

About

Javier Borderías is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Javier Borderías has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Javier Borderías's work include Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (6 papers). Javier Borderías is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (6 papers). Javier Borderías collaborates with scholars based in Spain, Norway and Sweden. Javier Borderías's co-authors include P. Montero, Clara A. Tovar, Helena M. Moreno, J.L. Hurtado, Isabel Sánchez‐Alonso, M.C. Gómez‐Guillén, Mercedes Careche, Laura Campo-Deaño, Manuel Á. Iglesias-Otero and F. Jiménez‐Colmenero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Javier Borderías

34 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier Borderías Spain 21 710 377 314 288 236 34 1.1k
Helena M. Moreno Spain 27 1.2k 1.6× 547 1.5× 974 3.1× 382 1.3× 143 0.6× 43 1.9k
Hannes Hafsteinsson Iceland 14 750 1.1× 336 0.9× 253 0.8× 384 1.3× 219 0.9× 16 1.1k
Asbjørn Gildberg Norway 25 659 0.9× 1.1k 3.0× 309 1.0× 1.2k 4.1× 210 0.9× 39 2.1k
Almudena Huidobro Spain 16 785 1.1× 294 0.8× 154 0.5× 443 1.5× 20 0.1× 33 990
Shann‐Tzong Jiang Taiwan 24 539 0.8× 649 1.7× 357 1.1× 201 0.7× 73 0.3× 72 1.3k
Francesca Soglia Italy 24 2.3k 3.2× 466 1.2× 304 1.0× 78 0.3× 54 0.2× 62 2.6k
Ron K. Tume Australia 11 568 0.8× 157 0.4× 231 0.7× 80 0.3× 19 0.1× 12 790
Carmen Piñeiro Spain 15 473 0.7× 347 0.9× 123 0.4× 219 0.8× 22 0.1× 21 708
Tadayuki Nishiumi Japan 15 528 0.7× 242 0.6× 314 1.0× 24 0.1× 66 0.3× 54 832
Romuald Chéret France 12 710 1.0× 255 0.7× 191 0.6× 193 0.7× 47 0.2× 15 907

Countries citing papers authored by Javier Borderías

Since Specialization
Citations

This map shows the geographic impact of Javier Borderías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Borderías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Borderías more than expected).

Fields of papers citing papers by Javier Borderías

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Borderías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Borderías. The network helps show where Javier Borderías may publish in the future.

Co-authorship network of co-authors of Javier Borderías

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Borderías. A scholar is included among the top collaborators of Javier Borderías based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Borderías. Javier Borderías is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moreno, Helena M., Javier Borderías, María Pedrosa, et al.. (2021). Fish muscle processing into seafood products reduces β-parvalbumin allergenicity. Food Chemistry. 364. 130308–130308. 11 indexed citations
2.
Mørkøre, Turid, Helena M. Moreno, Javier Borderías, et al.. (2020). Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salarL.). British Journal Of Nutrition. 124(4). 418–431. 32 indexed citations
3.
Vázquez, José Antonio, María Blanco, Isabel R. Amado, et al.. (2019). Development of bioprocesses for the integral valorisation of fish discards. Biochemical Engineering Journal. 144. 198–208. 39 indexed citations
4.
Moreno, Helena M., Beatriz Herranz, Míriam Pérez-Mateos, Isabel Sánchez‐Alonso, & Javier Borderías. (2014). New Alternatives in Seafood Restructured Products. Critical Reviews in Food Science and Nutrition. 56(2). 237–248. 36 indexed citations
5.
Nirchio, Mauro, et al.. (2014). [Effect of freezing and cooking on the texture and electrophoretic pattern of the proteins of octopus arms (Octopus vulgaris)].. PubMed. 64(3). 198–205. 2 indexed citations
6.
Herranz, Beatriz, et al.. (2012). First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration. International Journal of Food Engineering. 8(1). 5 indexed citations
7.
Moreno, Helena M., P. Montero, M.C. Gómez‐Guillén, et al.. (2012). Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture. Food Chemistry. 134(2). 678–685. 91 indexed citations
8.
Moreno, Helena M., J. Carballo, & Javier Borderías. (2011). Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products. Food Science and Technology. 31(1). 209–216. 7 indexed citations
9.
Moreno, Helena M., J. Carballo, & Javier Borderías. (2010). GELATION OF FISH MUSCLE USING MICROBIAL TRANSGLUTAMINASE AND THE EFFECT OF SODIUM CHLORIDE AND PH LEVELS. Journal of Muscle Foods. 21(3). 433–450. 12 indexed citations
10.
Careche, Mercedes, et al.. (2002). Anchovy Shelf Life as Affected by Different Chilling Methods during Distribution. Journal of Food Protection. 65(2). 353–361. 22 indexed citations
11.
Hurtado, J.L., P. Montero, & Javier Borderías. (2001). Behavior of Octopus Muscle (Octopus vulgaris) under a Process of Pressure-Time-Temperature Combinations. Food Science and Technology International. 7(3). 259–267. 10 indexed citations
12.
López‐Caballero, M.E., Míriam Pérez-Mateos, Javier Borderías, & P. Montero. (2000). Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment. Journal of Food Protection. 63(10). 1381–1388. 59 indexed citations
13.
14.
Borderías, Javier, P. Montero, & Mario Castro. (1996). Gelificación de serrín de merluza (Merluccius australis) / Gelling of hake (Merluccius australis) sawdust. Food Science and Technology International. 2(5). 293–299. 8 indexed citations
15.
Montero, P., F. Jiménez‐Colmenero, & Javier Borderías. (1991). Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout (Salmo irideus Gibb) muscle and skin. Journal of the Science of Food and Agriculture. 54(1). 137–146. 70 indexed citations
16.
Borderías, Javier & P. Montero. (1990). Comportamiento de las proteínas miofibrilares y del colágeno del músculo de trucha (Salmo irideus Gibb) durante su conservación en estado congelado y su implicación en la textura. 30(3). 377–386. 1 indexed citations
17.
Montero, P. & Javier Borderías. (1990). Influence of age on muscle connective tissue in trout (Salmo irideus). Journal of the Science of Food and Agriculture. 51(2). 261–269. 23 indexed citations
18.
Montero, P., et al.. (1990). Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagen. Journal of Agricultural and Food Chemistry. 38(3). 604–609. 78 indexed citations
19.
Montero, P. & Javier Borderías. (1990). Effect of rigor mortis and ageing on collagen in trout (Salmo irideus) muscle. Journal of the Science of Food and Agriculture. 52(1). 141–146. 45 indexed citations
20.
Montero, P. & Javier Borderías. (1989). Distribution and hardness of muscle connective tissue in hake (Merluccius merluccius L.) and trout (Salmo irideus gibb). European Food Research and Technology. 189(6). 530–533. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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