Iciar Martı́nez
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Ecology top 5%
- Aquatic Science top 1%
- Food Science top 5%
- Co-authors
- Mercedes CarecheIsabel Sánchez‐AlonsoRagnar L. OlsenIngrid Malmheden YmanMarit AursandRagni OfstadHarkaitz EguiraunJørgen S. Christiansen
- Topics
- Meat and Animal Product Quality (34 papers)Identification and Quantification in Food (23 papers)Physiological and biochemical adaptations (11 papers)
In The Last Decade
Iciar Martı́nez
68 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 124
- Molecular Biology 887
- Animal Science and Zoology 744
- Ecology 357
- Aquatic Science 344
- Food Science 256
Countries citing papers authored by Iciar Martı́nez
This map shows the geographic impact of Iciar Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iciar Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iciar Martı́nez more than expected).
Fields of papers citing papers by Iciar Martı́nez
This network shows the impact of papers produced by Iciar Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iciar Martı́nez. The network helps show where Iciar Martı́nez may publish in the future.
Co-authorship network of co-authors of Iciar Martı́nez
This figure shows the co-authorship network connecting the top 25 collaborators of Iciar Martı́nez. A scholar is included among the top collaborators of Iciar Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iciar Martı́nez. Iciar Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 17 | |
| 9 | 32 | |
| 10 | 20 | |
| 11 | Safe production of farmed Atlantic salmon (Salmo salar) | 1 |
| 12 | 75 | |
| 13 | 43 | |
| 14 | 12 | |
| 15 | 76 | |
| 16 | 46 | |
| 17 | 44 | |
| 18 | 14 | |
| 19 | 14 | |
| 20 | 5 |
About Iciar Martı́nez
Iciar Martı́nez is a scholar working on Animal Science and Zoology, Aquatic Science and Ecology, having authored 68 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (34 papers), Identification and Quantification in Food (23 papers) and Physiological and biochemical adaptations (11 papers). The work is most often cited by research in Animal Science and Zoology (744 citations), Aquatic Science (344 citations) and Food Science (256 citations). Iciar Martı́nez has collaborated with scholars based in Norway, Spain and France. Frequent co-authors include Mercedes Careche, Isabel Sánchez‐Alonso, Ragnar L. Olsen, Ingrid Malmheden Yman, Marit Aursand, Ragni Ofstad, Harkaitz Eguiraun, Jørgen S. Christiansen, Ingrid S. Gribbestad and Karmele López de Ipiña. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.