Sara Santarelli

496 total citations
15 papers, 396 citations indexed

About

Sara Santarelli is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Sara Santarelli has authored 15 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Sara Santarelli's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (4 papers). Sara Santarelli is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (4 papers). Sara Santarelli collaborates with scholars based in Italy, United States and Germany. Sara Santarelli's co-authors include Lucia Aquilanti, Francesca Clementi, Andrea Osimani, Gloria Silvestri, Annalisa Petruzzelli, Emanuele Zannini, Cristiana Garofalo, Franco Tonucci, Sandrine P. Claus and Barry Hudspith and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Sara Santarelli

15 papers receiving 383 citations

Peers

Countries citing papers authored by Sara Santarelli

Since Specialization

Citations

This map shows the geographic impact of Sara Santarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Santarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Santarelli more than expected).

Fields of papers citing papers by Sara Santarelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Santarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Santarelli. The network helps show where Sara Santarelli may publish in the future.

Co-authorship network of co-authors of Sara Santarelli

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Santarelli. A scholar is included among the top collaborators of Sara Santarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Santarelli. Sara Santarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

#	Work	Indexed citations
1	Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition 2020 ·Food and Bioprocess Technology ·(unknown), Sara Santarelli, Ana Lucía Vásquez-Caicedo, (unknown), Jan Frank, Reinhold Carle, Christof B. Steingass	7
2	PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 2016 ·Dairy Science and Technology ·Lucia Aquilanti, Sara Santarelli, (unknown), Andrea Osimani, Cristiana Garofalo, Serena Polverigiani, Francesca Clementi	5
3	Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome 2014 ·PLoS ONE ·Adele Costabile, Sara Santarelli, Sandrine P. Claus, Jeremy Sanderson, Barry Hudspith, Jonathan Brostoff, Jane L. Ward, Alison Lovegrove, Peter R. Shewry, (unknown), (unknown), Glenn R. Gibson	41
4	Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools 2012 ·International Dairy Journal ·Lucia Aquilanti, Sara Santarelli, (unknown), Andrea Osimani, Francesca Clementi	26
5	Bacterial dynamics in a raw cow’s milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers 2011 ·Letters in Applied Microbiology ·Lucia Aquilanti, (unknown), Sara Santarelli, Andrea Osimani, Annalisa Petruzzelli, Francesca Clementi	34
6	Relationships between cheesemaking technique and the chemical and microbiological traits of some traditional Italian cheeses. 2010 ·Australian Journal of Dairy Technology ·(unknown), Sara Santarelli, Lucia Aquilanti, Cristiana Garofalo, Andrea Osimani, Francesca Clementi	1
7	Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry‐Cured Sausage 2010 ·Journal of Food Science ·Antonio Trani, Giuseppe Gambacorta, P. Loizzo, (unknown), (unknown), Michele Faccia, Lucia Aquilanti, Sara Santarelli, Aldo Di Luccia	21
8	Characterisation of Lactobacillus helveticus strains producing antihypertensive peptides by RAPD and inverse-PCR of IS elements 2010 ·Beneficial Microbes ·Lucia Aquilanti, (unknown), (unknown), Sara Santarelli, Gloria Silvestri, Cristiana Garofalo, Francesca Clementi	8
9	Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour 2009 ·Food Microbiology ·Emanuele Zannini, Cristiana Garofalo, Lucia Aquilanti, Sara Santarelli, Gloria Silvestri, Francesca Clementi	49
10	Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE 2007 ·Meat Science ·Gloria Silvestri, Sara Santarelli, Lucia Aquilanti, (unknown), Andrea Osimani, Franco Tonucci, Francesca Clementi	41
11	The microbial ecology of a typical Italian salami during its natural fermentation 2007 ·International Journal of Food Microbiology ·Lucia Aquilanti, Sara Santarelli, Gloria Silvestri, Andrea Osimani, Annalisa Petruzzelli, Francesca Clementi	112
12	Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy 2007 ·Journal of Applied Microbiology ·Lucia Aquilanti, Gloria Silvestri, Emanuele Zannini, Andrea Osimani, Sara Santarelli, Francesca Clementi	37
13	Investigation into the lactic acid bacteria population of salami Ciauscolo by PCR-DGGE 2006 ·Sara Santarelli, Gloria Silvestri, (unknown)	4
14	Effect of process parameters on the production of lactic acid bacteria in batch fermentation 2005 ·Annals of Microbiology ·Emanuele Zannini, Sara Santarelli, Andrea Osimani, (unknown), Francesca Clementi	8
15	Glucides, lactic and citric acid and calcium content changes during cheesemaking and storage of Mozzarella cheese: comparison between Mozzarella di Bufala Campana and bovine mozzarella cheese 2004 ·(unknown), Sara Santarelli, (unknown), (unknown), Francesco Locci, Germano Mucchetti	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact