Sara Da Pieve

1.7k total citations · 1 hit paper
12 papers, 1.4k citations indexed

About

Sara Da Pieve is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Sara Da Pieve has authored 12 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biotechnology and 3 papers in Animal Science and Zoology. Recurrent topics in Sara Da Pieve's work include Food Chemistry and Fat Analysis (6 papers), Proteins in Food Systems (6 papers) and Microbial Inactivation Methods (3 papers). Sara Da Pieve is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Proteins in Food Systems (6 papers) and Microbial Inactivation Methods (3 papers). Sara Da Pieve collaborates with scholars based in Italy, Ireland and Canada. Sara Da Pieve's co-authors include Nigel P. Brunton, Francis Butler, Ankit Patras, Sonia Calligaris, Lara Manzocco, Gérard Downey, Maria Cristina Nicoli, Michela Maifreni, Gianmichele Arrighetti and Alejandro G. Marangoni and has published in prestigious journals such as Food Research International, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Sara Da Pieve

12 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

2009 477 citations Ankit Patras, Nigel P. Brunton et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara Da Pieve Italy	10	843	501	424	416	219	12	1.4k
I. Pérez‐Munuera Spain	23	794 0.9×	344 0.7×	590 1.4×	286 0.7×	311 1.4×	47	1.5k
Jihong Wu China	17	654 0.8×	229 0.5×	642 1.5×	230 0.6×	219 1.0×	26	1.2k
Vlasta Piližota Croatia	22	787 0.9×	268 0.5×	524 1.2×	498 1.2×	221 1.0×	67	1.4k
M. Tóth-Márkus Hungary	9	407 0.5×	308 0.6×	312 0.7×	278 0.7×	123 0.6×	22	917
Kebitsamang Joseph Mothibe China	14	751 0.9×	209 0.4×	237 0.6×	155 0.4×	168 0.8×	15	1.1k
Lilia Neri Italy	22	657 0.8×	124 0.2×	329 0.8×	282 0.7×	194 0.9×	46	1.2k
Ines Colle Belgium	17	536 0.6×	181 0.4×	256 0.6×	645 1.6×	164 0.7×	22	1.1k
Marta Abreu Portugal	17	516 0.6×	220 0.4×	679 1.6×	394 0.9×	109 0.5×	40	1.2k
Juliana Morales‐Castro Mexico	14	634 0.8×	179 0.4×	377 0.9×	226 0.5×	197 0.9×	40	1.0k
Elsa M. Gonçalves Portugal	16	521 0.6×	224 0.4×	674 1.6×	389 0.9×	109 0.5×	49	1.2k

Countries citing papers authored by Sara Da Pieve

Since Specialization

Citations

This map shows the geographic impact of Sara Da Pieve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Da Pieve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Da Pieve more than expected).

Fields of papers citing papers by Sara Da Pieve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Da Pieve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Da Pieve. The network helps show where Sara Da Pieve may publish in the future.

Co-authorship network of co-authors of Sara Da Pieve

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Da Pieve. A scholar is included among the top collaborators of Sara Da Pieve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Da Pieve. Sara Da Pieve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Calligaris, Sonia, Lara Manzocco, Sara Da Pieve, Gianmichele Arrighetti, & Maria Cristina Nicoli. (2013). Effect of Lipid Physical State of Palm Derivatives on β‐Carotene Bleaching. Journal of Food Science. 78(4). E549–54. 1 indexed citations

Calligaris, Sonia, Giorgio Mirolo, Sara Da Pieve, Gianmichele Arrighetti, & Maria Cristina Nicoli. (2013). Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels. Food Biophysics. 9(1). 69–75. 89 indexed citations

Manzocco, Lara, et al.. (2012). Effect of monoglyceride-oil–water gels on white bread properties. Food Research International. 49(2). 778–782. 23 indexed citations

Pieve, Sara Da, Sonia Calligaris, Agnese Panozzo, Gianmichele Arrighetti, & Maria Cristina Nicoli. (2011). Effect of monoglyceride organogel structure on cod liver oil stability. Food Research International. 44(9). 2978–2983. 71 indexed citations

Manzocco, Lara, Sara Da Pieve, Alberto Bertolini, et al.. (2011). Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties. Postharvest Biology and Technology. 61(2-3). 165–171. 89 indexed citations

Manzocco, Lara, Sara Da Pieve, & Michela Maifreni. (2010). Impact of UV-C light on safety and quality of fresh-cut melon. Innovative Food Science & Emerging Technologies. 12(1). 13–17. 107 indexed citations

Pieve, Sara Da, et al.. (2010). Shear Nanostructuring of Monoglyceride Organogels. Food Biophysics. 5(3). 211–217. 176 indexed citations

Pieve, Sara Da, Sonia Calligaris, & Maria Cristina Nicoli. (2009). Nanotechnologies in the food sector: state of the art and perspectives.. 48(489). 44–52. 1 indexed citations

Calligaris, Sonia, Sara Da Pieve, Gianmichele Arrighetti, & Luisa Barba. (2009). Effect of the structure of monoglyceride–oil–water gels on aroma partition. Food Research International. 43(3). 671–677. 47 indexed citations

10.

Patras, Ankit, Nigel P. Brunton, Sara Da Pieve, & Francis Butler. (2009). Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées. Innovative Food Science & Emerging Technologies. 10(3). 308–313. 477 indexed citations breakdown →

11.

Calligaris, Sonia, et al.. (2008). Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study. Journal of Food Science. 73(2). E51–6. 35 indexed citations

12.

Patras, Ankit, Nigel P. Brunton, Sara Da Pieve, Francis Butler, & Gérard Downey. (2008). Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées. Innovative Food Science & Emerging Technologies. 10(1). 16–22. 255 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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