Enrico Vaudano

597 total citations
29 papers, 443 citations indexed

About

Enrico Vaudano is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Enrico Vaudano has authored 29 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Plant Science. Recurrent topics in Enrico Vaudano's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Fungal and yeast genetics research (7 papers). Enrico Vaudano is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Fungal and yeast genetics research (7 papers). Enrico Vaudano collaborates with scholars based in Italy, Spain and Colombia. Enrico Vaudano's co-authors include Emilia García-Moruno, Antonella Costantini, Laura Pulcini, Rocco Di Stefano, Enrica Pessione, Maurizio Petrozziello, Federica Bonello, Manuela Cersosimo, Alessandra Ferrandino and Eva Valero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Enrico Vaudano

28 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrico Vaudano Italy 13 317 215 200 66 50 29 443
Paola Di Gianvito Italy 11 358 1.1× 169 0.8× 229 1.1× 73 1.1× 64 1.3× 18 449
A. Ganga Chile 10 370 1.2× 131 0.6× 293 1.5× 112 1.7× 59 1.2× 18 456
Laura Pérez‐Través Spain 14 410 1.3× 259 1.2× 281 1.4× 58 0.9× 58 1.2× 21 477
Hennie J.J. van Vuuren Canada 13 464 1.5× 413 1.9× 301 1.5× 52 0.8× 65 1.3× 21 701
Chiara Nadai Italy 15 445 1.4× 223 1.0× 347 1.7× 81 1.2× 51 1.0× 36 566
Christine Le Jeune France 9 417 1.3× 272 1.3× 257 1.3× 84 1.3× 53 1.1× 11 522
Joan-Josep Gallardo-Chacón Spain 6 363 1.1× 109 0.5× 245 1.2× 79 1.2× 84 1.7× 9 435
Francisco M. Carrau Uruguay 9 493 1.6× 196 0.9× 343 1.7× 77 1.2× 97 1.9× 11 580
Akihiro Mizuno Japan 11 189 0.6× 203 0.9× 156 0.8× 21 0.3× 28 0.6× 19 358
Rocío Velázquez Spain 10 295 0.9× 100 0.5× 252 1.3× 46 0.7× 44 0.9× 14 387

Countries citing papers authored by Enrico Vaudano

Since Specialization
Citations

This map shows the geographic impact of Enrico Vaudano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Vaudano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Vaudano more than expected).

Fields of papers citing papers by Enrico Vaudano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Vaudano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Vaudano. The network helps show where Enrico Vaudano may publish in the future.

Co-authorship network of co-authors of Enrico Vaudano

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Vaudano. A scholar is included among the top collaborators of Enrico Vaudano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Vaudano. Enrico Vaudano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costantini, Antonella, Maurizio Petrozziello, Enrico Vaudano, et al.. (2025). Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods. 14(13). 2357–2357.
2.
Pulcini, Laura, Elisa Bona, Enrico Vaudano, et al.. (2023). The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera. Microorganisms. 11(8). 1873–1873. 1 indexed citations
3.
Costantini, Antonella, Ana-Belén Blázquez, Francesco Cerutti, et al.. (2020). Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine. Microbiology Resource Announcements. 9(39). 2 indexed citations
4.
Cerutti, Francesco, Antonella Costantini, Laura Pulcini, et al.. (2019). Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine. OENO One. 53(3). 4 indexed citations
5.
Vaudano, Enrico, et al.. (2018). Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains. International Journal of Food Microbiology. 289. 154–161. 30 indexed citations
6.
Ferrandino, Alessandra, et al.. (2018). Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change. Food Chemistry. 268. 143–152. 24 indexed citations
7.
Vaudano, Enrico, Maria Gabriella Giuffrida, Cristina Lamberti, et al.. (2017). Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence. Food Research International. 105. 1011–1018. 13 indexed citations
8.
Costantini, Antonella, et al.. (2016). Dry ice blasting, a new tool for barrel regeneration treatment. European Food Research and Technology. 242(10). 1673–1683. 6 indexed citations
9.
Vaudano, Enrico, Antonella Costantini, & Emilia García-Moruno. (2016). An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR. International Journal of Food Microbiology. 234. 15–23. 6 indexed citations
10.
11.
Costantini, Antonella, et al.. (2015). Application of dry-ice blasting for barrels treatment. SHILAP Revista de lepidopterología. 5. 2012–2012. 5 indexed citations
12.
13.
Vaudano, Enrico, et al.. (2011). Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation. Biotechnology Letters. 33(8). 1593–1599. 15 indexed citations
14.
Costantini, Antonella, Enrico Vaudano, Kalliopi Rantsiou, Luca Cocolin, & Emilia García-Moruno. (2011). Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration. Applied Microbiology and Biotechnology. 91(6). 1601–1609. 11 indexed citations
15.
Vaudano, Enrico, et al.. (2010). An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast. Food Microbiology. 27(6). 802–808. 9 indexed citations
16.
Costantini, Antonella, et al.. (2010). Chemical and molecular methods for the control of biogenic amine production by microorganisms. Annals of Microbiology. 61(1). 173–178. 1 indexed citations
17.
Vaudano, Enrico, et al.. (2008). Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase. International Journal of Food Microbiology. 129(1). 30–36. 25 indexed citations
18.
Vaudano, Enrico & Emilia García-Moruno. (2007). Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis. Food Microbiology. 25(1). 56–64. 63 indexed citations
19.
Vaudano, Enrico, et al.. (2005). La croatina e il cisterna d'asti doc: caratterizzazione e prove di vinificazione e affinamento. 41(10). 95–107. 1 indexed citations
20.
Vaudano, Enrico, et al.. (2002). Le più recenti acquisizioni teoriche e pratiche sugli arresti di fermentazione. 38(5). 75–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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