Rocío Velázquez

508 total citations
14 papers, 387 citations indexed

About

Rocío Velázquez is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Rocío Velázquez has authored 14 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Rocío Velázquez's work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Plant and Fungal Interactions Research (4 papers). Rocío Velázquez is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Plant and Fungal Interactions Research (4 papers). Rocío Velázquez collaborates with scholars based in Spain and Portugal. Rocío Velázquez's co-authors include Manuel Ramírez, Emiliano Zamora, Luis M. Hernández, Antonio López‐Piñeiro, Matilde Maqueda, J. Ribas, Ana Cristina Agulheiro‐Santos, Marta Laranjo, Alberto Martínez and Isaac Corbacho‐Cuello and has published in prestigious journals such as International Journal of Molecular Sciences, Frontiers in Microbiology and Food Research International.

In The Last Decade

Rocío Velázquez

14 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rocío Velázquez Spain	10	295	252	100	84	46	14	387
Imma Andorrà Spain	9	507 1.7×	352 1.4×	93 0.9×	99 1.2×	117 2.5×	12	561
Margarida Baleiras-Couto Portugal	12	456 1.5×	335 1.3×	269 2.7×	28 0.3×	113 2.5×	24	570
Alice Agarbati Italy	14	516 1.7×	329 1.3×	123 1.2×	96 1.1×	74 1.6×	32	589
Enrico Vaudano Italy	13	317 1.1×	200 0.8×	215 2.1×	38 0.5×	66 1.4×	29	443
Matilde Maqueda Spain	10	226 0.8×	221 0.9×	155 1.6×	28 0.3×	39 0.8×	10	338
Sofia Dashko Netherlands	8	243 0.8×	139 0.6×	335 3.4×	33 0.4×	33 0.7×	11	512
Stéphane Guézenec France	10	282 1.0×	94 0.4×	126 1.3×	22 0.3×	14 0.3×	12	374
Elisabetta Cereti Italy	11	252 0.9×	208 0.8×	143 1.4×	83 1.0×	13 0.3×	13	463
Freek Spitaels Belgium	10	418 1.4×	167 0.7×	232 2.3×	20 0.2×	44 1.0×	11	534
N. Hierro Spain	6	258 0.9×	125 0.5×	158 1.6×	19 0.2×	22 0.5×	7	350

Countries citing papers authored by Rocío Velázquez

Since Specialization

Citations

This map shows the geographic impact of Rocío Velázquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocío Velázquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocío Velázquez more than expected).

Fields of papers citing papers by Rocío Velázquez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rocío Velázquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocío Velázquez. The network helps show where Rocío Velázquez may publish in the future.

Co-authorship network of co-authors of Rocío Velázquez

This figure shows the co-authorship network connecting the top 25 collaborators of Rocío Velázquez. A scholar is included among the top collaborators of Rocío Velázquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocío Velázquez. Rocío Velázquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Agulheiro‐Santos, Ana Cristina, et al.. (2022). Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy. Journal of the Science of Food and Agriculture. 102(11). 4866–4872. 28 indexed citations

Ramírez, Manuel, Rocío Velázquez, Antonio López‐Piñeiro, & Alberto Martínez. (2021). Genome Features of a New Double-Stranded RNA Helper Virus (LBCbarr) from Wine Torulaspora delbrueckii Killer Strains. International Journal of Molecular Sciences. 22(24). 13492–13492. 7 indexed citations

Ramírez, Manuel, Rocío Velázquez, Matilde Maqueda, & Alberto Martínez. (2020). Genome Organization of a New Double-Stranded RNA LA Helper Virus From Wine Torulaspora delbrueckii Killer Yeast as Compared With Its Saccharomyces Counterparts. Frontiers in Microbiology. 11. 593846–593846. 9 indexed citations

Velázquez, Rocío, Alberto Martínez, Emiliano Zamora, et al.. (2020). Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure. Microorganisms. 8(9). 1372–1372. 4 indexed citations

Ramírez, Manuel, et al.. (2019). Analysing the vineyard soil as a natural reservoir for wine yeasts. Food Research International. 129. 108845–108845. 16 indexed citations

Velázquez, Rocío, et al.. (2018). Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine. International Journal of Food Microbiology. 289. 134–144. 24 indexed citations

Ramírez, Manuel & Rocío Velázquez. (2018). The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking. Fermentation. 4(4). 94–94. 68 indexed citations

Ramírez, Manuel, Rocío Velázquez, Antonio López‐Piñeiro, et al.. (2017). New Insights into the Genome Organization of Yeast Killer Viruses Based on “Atypical” Killer Strains Characterized by High-Throughput Sequencing. Toxins. 9(9). 292–292. 19 indexed citations

Velázquez, Rocío, et al.. (2016). Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine. Food Microbiology. 59. 150–160. 20 indexed citations

10.

Ramírez, Manuel, Rocío Velázquez, Matilde Maqueda, et al.. (2016). Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine. International Journal of Food Microbiology. 238. 311–319. 38 indexed citations

11.

Velázquez, Rocío, et al.. (2015). Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine. Frontiers in Microbiology. 6. 1222–1222. 72 indexed citations

12.

Ramírez, Manuel, Rocío Velázquez, Matilde Maqueda, Antonio López‐Piñeiro, & J. Ribas. (2015). A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus. Frontiers in Microbiology. 6. 55 indexed citations

13.

Corbacho‐Cuello, Isaac, et al.. (2010). Standard YPD, even supplemented with extra nutrients, does not always compensate growth defects of Saccharomyces cerevisiae auxotrophic strains. Antonie van Leeuwenhoek. 99(3). 591–600. 24 indexed citations

14.

Corbacho‐Cuello, Isaac, et al.. (2010). Yeast vacuole staining using quinacrine and neutral red. 659–661. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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