3.8k total citations 110 papers, 3.0k citations indexed
About
Figen Kaymak‐Ertekin is a scholar working on Food Science, Plant Science and Mechanics of Materials.
According to data from OpenAlex, Figen Kaymak‐Ertekin has authored 110 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 21 papers in Plant Science and 14 papers in Mechanics of Materials. Recurrent topics in Figen Kaymak‐Ertekin's work include Microencapsulation and Drying Processes (54 papers), Food Drying and Modeling (38 papers) and Freezing and Crystallization Processes (14 papers). Figen Kaymak‐Ertekin is often cited by papers focused on Microencapsulation and Drying Processes (54 papers), Food Drying and Modeling (38 papers) and Freezing and Crystallization Processes (14 papers). Figen Kaymak‐Ertekin collaborates with scholars based in Türkiye, Iran and South Africa. Figen Kaymak‐Ertekin's co-authors include Banu Koç, İsmail Eren, Mehmet Koç, Melike Sakin-Yılmazer, Pınar Balkir, Nurcan Koca, Işıl İlter, Zafer Erbay, Coşkan Ilıcalı and Hilal İşleroğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
In The Last Decade
Figen Kaymak‐Ertekin
104 papers
receiving
2.9k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Figen Kaymak‐Ertekin
Since
Specialization
Citations
This map shows the geographic impact of Figen Kaymak‐Ertekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Figen Kaymak‐Ertekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Figen Kaymak‐Ertekin more than expected).
Fields of papers citing papers by Figen Kaymak‐Ertekin
This network shows the impact of papers produced by Figen Kaymak‐Ertekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Figen Kaymak‐Ertekin. The network helps show where Figen Kaymak‐Ertekin may publish in the future.
Co-authorship network of co-authors of Figen Kaymak‐Ertekin
This figure shows the co-authorship network connecting the top 25 collaborators of Figen Kaymak‐Ertekin.
A scholar is included among the top collaborators of Figen Kaymak‐Ertekin based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Figen Kaymak‐Ertekin. Figen Kaymak‐Ertekin is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Koç, Mehmet, et al.. (2016). Developing a household vacuum cooking equipment, testing its performance on strawberry jam production and its comparison with atmospheric cooking. Agronomy Research. 14. 1475–1487.6 indexed citations
9.
Kaymak‐Ertekin, Figen, et al.. (2016). Vakum Altında Kızartma İşleminin Gıda ve Kızartma Yağı Kalitesi Üzerine Etkisi. Akademik Gıda. 14(1). 43–53.1 indexed citations
10.
İlter, Işıl, et al.. (2016). Alglerden Elde Edilen Stabilize Edici Maddeler. Akademik Gıda. 14(3). 315–321.2 indexed citations
11.
İşleroğlu, Hilal, Safiye Nur Dirim, & Figen Kaymak‐Ertekin. (2015). Gluten İçermeyen, Hububat Esaslı Alternatif Ürün Formülasyonları ve Üretim Teknolojileri. SHILAP Revista de lepidopterología.1 indexed citations
Koç, Mehmet, Melike Sakin-Yılmazer, & Figen Kaymak‐Ertekin. (2010). Use of Gelatin Pullulan Lactose and Sucrose as Coating Material for Microencapsulation of Fish Oil by Freeze Drying. DergiPark (Istanbul University). 8(4). 13–16.1 indexed citations
16.
Koç, Banu & Figen Kaymak‐Ertekin. (2010). Yanıt Yüzey Yöntemi veGıda İşleme Uygulamaları. DergiPark (Istanbul University). 35(1). 1–8.3 indexed citations
Koç, Banu, et al.. (2009). Yoghurt powder; processing technology, storage and possible fields of use.. 34(4). 245–250.2 indexed citations
19.
Koç, Banu, et al.. (2009). Yoğurt Tozu; İşleme Teknolojisi, Depolama ve Kullanım Alanları. DergiPark (Istanbul University). 34(4). 245–250.2 indexed citations
20.
İşleroğlu, Hilal, Safiye Nur Dirim, & Figen Kaymak‐Ertekin. (2009). Gluten-free alternative cereal based product formulations and their production technologies.. 34(1). 29–36.2 indexed citations
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