Türkan Aktaş

587 citations
43 papers · 468 indexed · h-index 12

Türkan Aktaş

41 papers receiving 434 citations

Peers

Türkan Aktaş
Comparison fields: 5 of 72
  • Biochemistry 77
  • Food Science 216
  • Plant Science 168
  • Nutrition and Dietetics 56
  • Analytical Chemistry 32
Replace Ali Asghari with:
Ali Asghari Iran
Turhan Koyuncu Türkiye
D. S. Aniesrani Delfiya India
Xia Zheng China
Sefa Tarhan Türkiye
Mohammad Ali Khan India
Mariusz Szymanek Poland
Gikuru Mwithiga Kenya
Abdullah M. Alhamdan Saudi Arabia
Takaaki Satake Japan
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Citations per field
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Citations per year

Countries citing papers authored by Türkan Aktaş

Since Specialization
Citations

This map shows the geographic impact of Türkan Aktaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Türkan Aktaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Türkan Aktaş more than expected).

Fields of papers citing papers by Türkan Aktaş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Türkan Aktaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Türkan Aktaş. The network helps show where Türkan Aktaş may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Türkan Aktaş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Türkan Aktaş Line = papers co-authored together Türkan Aktaş links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 20221
3 20206
4 20204
5 20190
6 20191
7 20181
8
Effects of hot air and microwave drying techniques on drying characteristics and some quality parameters of Tropaeolum majus L.
20181
9
Farklı Katkı Maddeleri Kullanılarak Hazırlanmış Çeltik Sapı Peletlerinin Gazlaştırılması
20160
10
Tekirdağ İli’nde Hayvansal Atık Kaynaklı Biyogazdan Elektrik Üretim Potansiyelinin Belirlenmesi
20152
11
Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi
20152
12
SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS
20144
13 201315
14
Drying of Sliced Vegetables Pretreated With Sugar Solutions
20111
15 201127
16
Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum)
20104
17
Mechanical Properties and Bruise Susceptibility of Tomatoes Related to Impact Direction and Drop-Height
20094
18 20071
19 200729
20 200511

About Türkan Aktaş

Türkan Aktaş is a scholar working on Food Science, Biochemistry and Mechanics of Materials, having authored 43 papers that have together received 468 indexed citations. Recurring topics across this work include Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (8 papers), Microencapsulation and Drying Processes (8 papers), Thermochemical Biomass Conversion Processes (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Biochemistry (77 citations), Food Science (216 citations) and Plant Science (168 citations). Türkan Aktaş has collaborated with scholars based in Türkiye, Japan and United States. Frequent co-authors include Refik Polat, Shūichi Yamamoto, Ali İkinci, Hülya Yağar, Neslihan Ekinci, Shohei Fujii, Füsun Şahin, P. Thy, Bryan M. Jenkins and Robert B. Williams. Their work appears in journals such as SHILAP Revista de lepidopterología, Fuel Processing Technology and Drying Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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