587 total citations 43 papers, 468 citations indexed
About
Türkan Aktaş is a scholar working on Food Science, Plant Science and Mechanics of Materials.
According to data from OpenAlex, Türkan Aktaş has authored 43 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Plant Science and 9 papers in Mechanics of Materials. Recurrent topics in Türkan Aktaş's work include Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (8 papers) and Microencapsulation and Drying Processes (8 papers). Türkan Aktaş is often cited by papers focused on Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (8 papers) and Microencapsulation and Drying Processes (8 papers). Türkan Aktaş collaborates with scholars based in Türkiye, Japan and United States. Türkan Aktaş's co-authors include Refik Polat, Shūichi Yamamoto, Ali İkinci, Neslihan Ekinci, Hülya Yağar, Shohei Fujii, Füsun Şahin, Bryan M. Jenkins, P. Thy and Robert B. Williams and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fuel Processing Technology and Drying Technology.
In The Last Decade
Türkan Aktaş
41 papers
receiving
434 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Türkan Aktaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Türkan Aktaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Türkan Aktaş more than expected).
This network shows the impact of papers produced by Türkan Aktaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Türkan Aktaş. The network helps show where Türkan Aktaş may publish in the future.
Co-authorship network of co-authors of Türkan Aktaş
This figure shows the co-authorship network connecting the top 25 collaborators of Türkan Aktaş.
A scholar is included among the top collaborators of Türkan Aktaş based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Türkan Aktaş. Türkan Aktaş is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ellialtıoğlu, Şeküre Şebnem, et al.. (2018). Effects of hot air and microwave drying techniques on drying characteristics and some quality parameters of Tropaeolum majus L.. 40(3). 101–110.1 indexed citations
Aktaş, Türkan, et al.. (2016). Farklı Katkı Maddeleri Kullanılarak Hazırlanmış Çeltik Sapı Peletlerinin Gazlaştırılması. DergiPark (Istanbul University).
10.
Aktaş, Türkan, et al.. (2015). Tekirdağ İli’nde Hayvansal Atık Kaynaklı Biyogazdan Elektrik Üretim Potansiyelinin Belirlenmesi. DergiPark (Istanbul University). 11(1). 69–74.2 indexed citations
11.
Aktaş, Türkan, et al.. (2015). Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi. Kırklareli University Institutional Repository (Kırklareli University). 12(2). 21–31.2 indexed citations
12.
Aktaş, Türkan, et al.. (2014). SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS. Bulgarian Journal of Agricultural Science. 20(3). 515–522.4 indexed citations
13.
Yoshimoto, Noriko, et al.. (2011). Drying of Sliced Vegetables Pretreated With Sugar Solutions. DergiPark (Istanbul University). 7(4). 347–350.1 indexed citations
Şahin, Füsun, et al.. (2010). Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum). DergiPark (Istanbul University). 6(1). 71–78.4 indexed citations
16.
Aktaş, Türkan, et al.. (2010). Türkiye koşullarında üretilen biyodizelin bazı özelliklerinin standartlara uygunluğunun ve yakıt püskürtme miktarı üzerine etkilerinin belirlenmesi. DergiPark (Istanbul University). 7(2). 167–177.1 indexed citations
17.
Aktaş, Türkan, et al.. (2009). Mechanical Properties and Bruise Susceptibility of Tomatoes Related to Impact Direction and Drop-Height. Philippine Agricultural Scientist. 91(2).4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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