Ory Ramon

1.7k total citations
31 papers, 1.4k citations indexed

About

Ory Ramon is a scholar working on Food Science, Molecular Medicine and Physical and Theoretical Chemistry. According to data from OpenAlex, Ory Ramon has authored 31 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Molecular Medicine and 9 papers in Physical and Theoretical Chemistry. Recurrent topics in Ory Ramon's work include Hydrogels: synthesis, properties, applications (14 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (10 papers). Ory Ramon is often cited by papers focused on Hydrogels: synthesis, properties, applications (14 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (10 papers). Ory Ramon collaborates with scholars based in Israel, United States and France. Ory Ramon's co-authors include Dganit Danino, Irina Portnaya, Yoav D. Livney, Eyal Shimoni, Shimon Mizrahi, Ludmila Abezgauz, Yachin Cohen, Yaron Paz, Uri Cogan and Ellina Kesselman and has published in prestigious journals such as Macromolecules, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ory Ramon

31 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ory Ramon Israel 21 539 427 309 211 138 31 1.4k
Edvaldo Sabadini Brazil 24 343 0.6× 568 1.3× 251 0.8× 80 0.4× 102 0.7× 101 1.7k
Jiulin Xia United States 18 339 0.6× 603 1.4× 431 1.4× 91 0.4× 85 0.6× 28 1.4k
Toshio Yanaki Japan 16 590 1.1× 318 0.7× 202 0.7× 96 0.5× 58 0.4× 35 1.5k
E. Nakache France 18 219 0.4× 241 0.6× 154 0.5× 42 0.2× 142 1.0× 37 1.1k
M. Vincendon France 16 269 0.5× 180 0.4× 205 0.7× 58 0.3× 76 0.6× 49 1.4k
F.R. Taravel France 24 580 1.1× 427 1.0× 471 1.5× 79 0.4× 50 0.4× 60 1.7k
Tomohisa Takaya Japan 23 642 1.2× 176 0.4× 213 0.7× 41 0.2× 162 1.2× 73 1.7k
Jixin Yang United Kingdom 20 337 0.6× 186 0.4× 92 0.3× 45 0.2× 125 0.9× 57 1.2k
Julia Maldonado‐Valderrama Spain 31 1.7k 3.2× 771 1.8× 649 2.1× 138 0.7× 54 0.4× 76 2.9k
Martin Bos Netherlands 17 1.2k 2.1× 580 1.4× 351 1.1× 24 0.1× 123 0.9× 25 2.1k

Countries citing papers authored by Ory Ramon

Since Specialization
Citations

This map shows the geographic impact of Ory Ramon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ory Ramon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ory Ramon more than expected).

Fields of papers citing papers by Ory Ramon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ory Ramon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ory Ramon. The network helps show where Ory Ramon may publish in the future.

Co-authorship network of co-authors of Ory Ramon

This figure shows the co-authorship network connecting the top 25 collaborators of Ory Ramon. A scholar is included among the top collaborators of Ory Ramon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ory Ramon. Ory Ramon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Okun, Zoya, et al.. (2018). Iron ions as mediators in pectin-flavonols interactions. Food Hydrocolloids. 84. 441–449. 37 indexed citations
2.
Ramon, Ory, et al.. (2014). Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals. Food & Function. 5(10). 2463–2474. 23 indexed citations
3.
Avior, Yishai, David Bomze, Ory Ramon, & Yaakov Nahmias. (2013). Flavonoids as dietary regulators of nuclear receptor activity. Food & Function. 4(6). 831–831. 47 indexed citations
4.
Ramon, Ory, et al.. (2012). Air-Suspension Fluidized-Bed Microencapsulation of Probiotics. Drying Technology. 30(16). 1918–1930. 31 indexed citations
5.
Ramon, Ory, et al.. (2011). Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics. LWT. 44(9). 1844–1852. 58 indexed citations
6.
Portnaya, Irina, Rafail Khalfin, Ellina Kesselman, et al.. (2010). Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127. Physical Chemistry Chemical Physics. 13(8). 3153–3160. 20 indexed citations
7.
Abezgauz, Ludmila, Ketan Kuperkar, P. A. Hassan, et al.. (2009). Effect of Hofmeister anions on micellization and micellar growth of the surfactant cetylpyridinium chloride. Journal of Colloid and Interface Science. 342(1). 83–92. 149 indexed citations
8.
Ziserman, Lior, Ludmila Abezgauz, Ory Ramon, Srinivasa R. Raghavan, & Dganit Danino. (2009). Origins of the Viscosity Peak in Wormlike Micellar Solutions. 1. Mixed Catanionic Surfactants. A Cryo-Transmission Electron Microscopy Study. Langmuir. 25(18). 10483–10489. 132 indexed citations
9.
Shpigelman, Avi, Irina Portnaya, Ory Ramon, & Yoav D. Livney. (2008). Saccharide‐structure effects on poly N‐isopropylacrylamide phase transition in aqueous media; Reflections on protein stability. Journal of Polymer Science Part B Polymer Physics. 46(21). 2307–2318. 24 indexed citations
10.
Ramon, Ory, et al.. (2007). Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating. Journal of Agricultural and Food Chemistry. 55(16). 6553–6560. 11 indexed citations
11.
Portnaya, Irina, Uri Cogan, Yoav D. Livney, et al.. (2006). Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy. Journal of Agricultural and Food Chemistry. 54(15). 5555–5561. 101 indexed citations
12.
13.
Livney, Yoav D., Irina Portnaya, Ory Ramon, et al.. (2003). Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels. Journal of Polymer Science Part B Polymer Physics. 41(5). 508–519. 59 indexed citations
14.
Eichler, Sigal, Ory Ramon, Yachin Cohen, & Shimon Mizrahi. (2002). Swelling and contraction driven mass transfer processes during osmotic dehydration of uncharged hydrogels. International Journal of Food Science & Technology. 37(3). 245–253. 21 indexed citations
15.
Kesselman, Ellina, et al.. (2002). ATR‐FTIR studies on the effect of strong salting‐out salts on the phase separation scenario in aqueous solutions of poly(N‐isopropylacrylamide) [PNIPA]. Polymers for Advanced Technologies. 13(10-12). 982–991. 32 indexed citations
16.
Ramon, Ory, et al.. (2001). Attenuated total reflectance/fourier transform infrared studies on the phase‐separation process of aqueous solutions of poly(n‐isopropylacrylamide). Journal of Polymer Science Part B Polymer Physics. 39(14). 1665–1677. 1 indexed citations
17.
Livney, Yoav D., Ory Ramon, Ellina Kesselman, et al.. (2001). Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts. Journal of Polymer Science Part B Polymer Physics. 39(22). 2740–2750. 28 indexed citations
18.
Mizrahi, Shimon, Sigal Eichler, & Ory Ramon. (2001). Osmotic dehydration phenomena in gel systems. Journal of Food Engineering. 49(2-3). 87–96. 31 indexed citations
19.
Mizrahi, Shimon, et al.. (1997). Scaling approach to water sorption isotherms of hydrogels and foods. International Journal of Food Science & Technology. 32(2). 95–105. 7 indexed citations
20.
Ramon, Ory, et al.. (1995). Osmotic deswelling of weakly charged poly(acrylic acid) solutions and gels. Journal of Polymer Science Part B Polymer Physics. 33(16). 2269–2279. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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