Vitaly Buckin
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Organic Chemistry top 10%
- Physical and Theoretical Chemistry top 5%
- Co-authors
- Evgeny KudryashovAlberto R. CorrochanoPhil KellyLinda GiblinLuis A. MarkyArmen SarvazyanElena ArranzHatsuho Uedaira
- Topics
- Proteins in Food Systems (10 papers)Electrostatics and Colloid Interactions (8 papers)Surfactants and Colloidal Systems (7 papers)
- Partner nations
- IrelandRussiaUnited States
In The Last Decade
Vitaly Buckin
46 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 599
- Food Science 286
- Biomedical Engineering 208
- Organic Chemistry 200
- Physical and Theoretical Chemistry 190
Countries citing papers authored by Vitaly Buckin
This map shows the geographic impact of Vitaly Buckin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vitaly Buckin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vitaly Buckin more than expected).
Fields of papers citing papers by Vitaly Buckin
This network shows the impact of papers produced by Vitaly Buckin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vitaly Buckin. The network helps show where Vitaly Buckin may publish in the future.
Co-authorship network of co-authors of Vitaly Buckin
This figure shows the co-authorship network connecting the top 25 collaborators of Vitaly Buckin. A scholar is included among the top collaborators of Vitaly Buckin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vitaly Buckin. Vitaly Buckin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 54 | |
| 5 | 8 | |
| 6 | 133 | |
| 7 | 29 | |
| 8 | 32 | |
| 9 | 29 | |
| 10 | 14 | |
| 11 | 25 | |
| 12 | 17 | |
| 13 | 3 | |
| 14 | 2 | |
| 15 | 35 | |
| 16 | Using ultrasound to measure beef tenderness and fat content | 4 |
| 17 | 60 | |
| 18 | 75 | |
| 19 | 43 | |
| 20 | 59 |
About Vitaly Buckin
Vitaly Buckin is a scholar working on Physical and Theoretical Chemistry, Filtration and Separation and Food Science, having authored 46 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Electrostatics and Colloid Interactions (8 papers) and Surfactants and Colloidal Systems (7 papers). The work is most often cited by research in Physical and Theoretical Chemistry (190 citations), Filtration and Separation (40 citations) and Food Science (286 citations). Vitaly Buckin has collaborated with scholars based in Ireland, Russia and United States. Frequent co-authors include Evgeny Kudryashov, Alberto R. Corrochano, Phil Kelly, Linda Giblin, Luis A. Marky, Armen Sarvazyan, Elena Arranz, Hatsuho Uedaira, Dionisios Rentzeperis and Pablo Resa. Their work appears in journals such as Nature, Journal of the American Chemical Society and Nucleic Acids Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.