Roger Douillard

1.4k total citations
50 papers, 1.1k citations indexed

About

Roger Douillard is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Roger Douillard has authored 50 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 16 papers in Plant Science and 16 papers in Materials Chemistry. Recurrent topics in Roger Douillard's work include Proteins in Food Systems (21 papers), Fermentation and Sensory Analysis (11 papers) and Pickering emulsions and particle stabilization (10 papers). Roger Douillard is often cited by papers focused on Proteins in Food Systems (21 papers), Fermentation and Sensory Analysis (11 papers) and Pickering emulsions and particle stabilization (10 papers). Roger Douillard collaborates with scholars based in France, Morocco and Tunisia. Roger Douillard's co-authors include Véronique Aguié‐Béghin, Youssef Habibi, Thomas M. Heim, Mohamed Daoud, J. Lefebvre, Bernard Cathala, Mohamed Chamkha, Véronique Cheynier, Laurence Foulon and Michaël Molinari and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Roger Douillard

48 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roger Douillard France 20 499 288 253 215 208 50 1.1k
Toshio Yanaki Japan 16 590 1.2× 688 2.4× 318 1.3× 201 0.9× 202 1.0× 35 1.5k
M. Mellema Netherlands 16 823 1.6× 141 0.5× 369 1.5× 74 0.3× 130 0.6× 21 1.2k
Timothy R. Noel United Kingdom 25 913 1.8× 239 0.8× 69 0.3× 287 1.3× 253 1.2× 49 1.8k
M. Vincendon France 16 269 0.5× 392 1.4× 180 0.7× 593 2.8× 205 1.0× 49 1.4k
Demet Güzey United States 9 1.7k 3.5× 100 0.3× 285 1.1× 204 0.9× 303 1.5× 10 2.2k
Gisela Berth Germany 17 466 0.9× 435 1.5× 164 0.6× 376 1.7× 136 0.7× 36 1.1k
G. Stainsby United Kingdom 17 918 1.8× 134 0.5× 221 0.9× 108 0.5× 122 0.6× 44 1.3k
Fanny Weinbreck Netherlands 13 2.1k 4.3× 208 0.7× 356 1.4× 322 1.5× 348 1.7× 15 2.8k
Fiona A. Husband United Kingdom 24 1.2k 2.4× 99 0.3× 396 1.6× 72 0.3× 353 1.7× 28 1.7k
Cornelus G. de Kruif Netherlands 9 1.0k 2.1× 82 0.3× 182 0.7× 160 0.7× 210 1.0× 9 1.4k

Countries citing papers authored by Roger Douillard

Since Specialization
Citations

This map shows the geographic impact of Roger Douillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Douillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Douillard more than expected).

Fields of papers citing papers by Roger Douillard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roger Douillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Douillard. The network helps show where Roger Douillard may publish in the future.

Co-authorship network of co-authors of Roger Douillard

This figure shows the co-authorship network connecting the top 25 collaborators of Roger Douillard. A scholar is included among the top collaborators of Roger Douillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roger Douillard. Roger Douillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aschi, Adel, et al.. (2009). Micelle formation in beta-casein solutions. Polymer. 50(25). 6024–6031. 6 indexed citations
2.
Habibi, Youssef, Laurence Foulon, Véronique Aguié‐Béghin, Michaël Molinari, & Roger Douillard. (2007). Langmuir–Blodgett films of cellulose nanocrystals: Preparation and characterization. Journal of Colloid and Interface Science. 316(2). 388–397. 83 indexed citations
3.
Cathala, Bernard, Véronique Aguié‐Béghin, & Roger Douillard. (2004). Coniferyl alcohol reactivity at the air/water interface. Comptes Rendus Biologies. 327(9-10). 777–784. 6 indexed citations
4.
Meunier, Joël, et al.. (2004). Phase separation in molecular layers of macromolecules at the champagne–air interface. Journal of Microscopy. 214(1). 89–98. 13 indexed citations
5.
Aguié‐Béghin, Véronique, et al.. (2004). β-Casein and Symmetrical Triblock Copolymer (PEO−PPO−PEO and PPO−PEO−PPO) Surface Properties at the Air−Water Interface. Langmuir. 20(3). 756–763. 47 indexed citations
6.
Chamkha, Mohamed, Bernard Cathala, Véronique Cheynier, & Roger Douillard. (2003). Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages. Journal of Agricultural and Food Chemistry. 51(10). 3179–3184. 100 indexed citations
7.
Douillard, Roger, Mohamed Daoud, & Véronique Aguié‐Béghin. (2003). Polymer thermodynamics of adsorbed protein layers. Current Opinion in Colloid & Interface Science. 8(4-5). 380–386. 24 indexed citations
8.
Marchal, Richard, et al.. (2002). Influence of Lysozyme Treatments on Champagne Base Wine Foaming Properties. Journal of Agricultural and Food Chemistry. 50(6). 1420–1428. 29 indexed citations
9.
Aguié‐Béghin, Véronique, et al.. (2002). Effects of Epigallocatechin Gallate on β-Casein Adsorption at the Air/Water Interface. Langmuir. 19(3). 737–743. 24 indexed citations
10.
Aguié‐Béghin, Véronique, Stéphanie Baumberger, Bernard B. Monties, & Roger Douillard. (2002). Formation and Characterization of Spread Lignin Layers at the Air/Water Interface. Langmuir. 18(13). 5190–5196. 2 indexed citations
11.
Péron, Nicolas, Alain Cagna, Michel Valade, et al.. (2001). Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles. Langmuir. 17(3). 791–797. 27 indexed citations
12.
Cagna, Alain, Michel Valade, Richard Marchal, et al.. (2000). Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface. Advances in Colloid and Interface Science. 88(1-2). 19–36. 22 indexed citations
13.
Aguié‐Béghin, Véronique, et al.. (1998). A structural study of β-casein adsorbed layers at the air–water interface using X-ray and neutron reflectivity. International Journal of Biological Macromolecules. 23(1). 73–84. 41 indexed citations
14.
Puff, Nicolas, Alain Cagna, Véronique Aguié‐Béghin, & Roger Douillard. (1998). Effect of Ethanol on the Structure and Properties of β-Casein Adsorption Layers at the Air/Buffer Interface. Journal of Colloid and Interface Science. 208(2). 405–414. 30 indexed citations
15.
Leclerc, E., M. Daoud, & Roger Douillard. (1994). Multiblock copolymers at interfaces. Il Nuovo Cimento D. 16(7). 641–652. 8 indexed citations
16.
Calmettes, P., D. Durand, Jeremy C. Smith, et al.. (1993). Structure of proteins unfolded by guanidinium chloride. Journal de Physique IV (Proceedings). 3(C8). C8–253. 7 indexed citations
17.
Bizot, Hervé, et al.. (1993). Differential scanning calorimetric studies of the effects of ions and pH on ribulose 1,5-bisphosphate carboxylase / oxygenase. International Journal of Biological Macromolecules. 15(4). 195–200. 15 indexed citations
18.
Rabiller, Claude, et al.. (1993). Enzyme catalysed resolution of aminophosphonic acids - I - serin and isoserin analogues. Tetrahedron Asymmetry. 4(5). 959–960. 35 indexed citations
19.
Douillard, Roger & Justin Teissié. (1991). Surface pressure and fluorescence study of ribulose-1,5-bisphosphate car☐ylase/oxygenase adsorption at an air/buffer interface. Journal of Colloid and Interface Science. 143(1). 111–119. 4 indexed citations
20.
Douillard, Roger, et al.. (1990). Surface activity of maltosylated ribulose-1,5-bisphosphate carboxylase/oxygenase extracted from lucerne.. Sciences des Aliments. 10(1). 175–187. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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