CAROLE S. SETSER

937 citations
43 papers · 697 indexed · h-index 16
Topics
Meat and Animal Product Quality (17 papers)Sensory Analysis and Statistical Methods (16 papers)Biochemical Analysis and Sensing Techniques (14 papers)

In The Last Decade

CAROLE S. SETSER

43 papers receiving 634 citations

Peers

CAROLE S. SETSER
Comparison fields: 5 of 74
  • Food Science 456
  • Nutrition and Dietetics 429
  • Animal Science and Zoology 134
  • Plant Science 95
  • Biomedical Engineering 59
Replace Maria Helena Damásio with:
Maria Helena Damásio Spain
H.L.A. Silva Brazil
Yrjö Mälkki Finland
Raquel Baixauli Spain
P. Piccinali Switzerland
Samuel P. Heenan New Zealand
W.F. Castro Brazil
Lauren Dooley United States
Renata Golin Bueno Costa Brazil
Charles Boeneke United States
CAROLE S. SETSER relative to Maria Helena Damásio Spain Maria Helena Damásio's profile →
Citations per field
00.5×2.6×
Maria Helena Damásio · 1×
Citations per year

Countries citing papers authored by CAROLE S. SETSER

Since Specialization
Citations

This map shows the geographic impact of CAROLE S. SETSER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by CAROLE S. SETSER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites CAROLE S. SETSER more than expected).

Fields of papers citing papers by CAROLE S. SETSER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by CAROLE S. SETSER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by CAROLE S. SETSER. The network helps show where CAROLE S. SETSER may publish in the future.

Co-authorship network of co-authors of CAROLE S. SETSER

This figure shows the co-authorship network connecting the top 25 collaborators of CAROLE S. SETSER. A scholar is included among the top collaborators of CAROLE S. SETSER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with CAROLE S. SETSER. CAROLE S. SETSER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 6
3 9
4 36
5
Dough improvers on dough properties and bread quality of sorghum composite flour
2
6 2
7 5
8 47
9 33
10
Bulking agents and fat substitutes.
5
11 46
12
Replacement of shortening by maltodextrin-emulsifier combinations in chocolate layer cakes
12
13 19
14 52
15
Investigations of sugar-starch interactions using carbon-13 nuclear magnetic resonance. I. Sucrose
38
16 40
17 33
18 2
19
Quality of sugar cookies fortified with liquid cyclone processed cottonseed flour with stabilizing agents.
6
20 5

About CAROLE S. SETSER

CAROLE S. SETSER is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 43 papers that have together received 697 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (14 papers). The work is most often cited by research in Nutrition and Dietetics (429 citations), Food Science (456 citations) and Animal Science and Zoology (134 citations). CAROLE S. SETSER has collaborated with scholars based in United States, South Africa and China. Frequent co-authors include Kenneth E. Kemp, Xiuzhi Susan Sun, Laura Hansen, Daniel Y.C. Fung, Larry E. Erickson, Hyesook S. Lim, DOROTHY L. HARRISON, KWANG‐OK KIM, Arthur D. Dayton and Yankun Peng. Their work appears in journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026