CAROLE S. SETSER

937 total citations
43 papers, 697 citations indexed

About

CAROLE S. SETSER is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, CAROLE S. SETSER has authored 43 papers receiving a total of 697 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 25 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. Recurrent topics in CAROLE S. SETSER's work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (14 papers). CAROLE S. SETSER is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (14 papers). CAROLE S. SETSER collaborates with scholars based in United States, South Africa and China. CAROLE S. SETSER's co-authors include Kenneth E. Kemp, Xiuzhi Susan Sun, Laura Hansen, Daniel Y.C. Fung, Larry E. Erickson, Hyesook S. Lim, DOROTHY L. HARRISON, KWANG‐OK KIM, Arthur D. Dayton and Yankun Peng and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

CAROLE S. SETSER

43 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
CAROLE S. SETSER United States 16 456 429 134 95 59 43 697
Maria Helena Damásio Spain 12 341 0.7× 259 0.6× 122 0.9× 78 0.8× 31 0.5× 24 472
Samuel P. Heenan New Zealand 12 283 0.6× 238 0.6× 118 0.9× 68 0.7× 119 2.0× 16 541
M.R. McDaniel United States 19 550 1.2× 255 0.6× 244 1.8× 136 1.4× 108 1.8× 39 745
Yrjö Mälkki Finland 15 380 0.8× 470 1.1× 78 0.6× 161 1.7× 35 0.6× 26 700
Raquel Baixauli Spain 12 503 1.1× 498 1.2× 87 0.6× 144 1.5× 22 0.4× 16 748
Patti C. Coggins United States 12 341 0.7× 132 0.3× 312 2.3× 64 0.7× 68 1.2× 19 540
P. Piccinali Switzerland 10 365 0.8× 296 0.7× 151 1.1× 45 0.5× 23 0.4× 13 572
Charles Boeneke United States 12 334 0.7× 187 0.4× 102 0.8× 48 0.5× 21 0.4× 31 513
Suntaree Suwonsichon Thailand 13 286 0.6× 143 0.3× 92 0.7× 87 0.9× 28 0.5× 25 424
Nicole J. Gaudette Canada 14 217 0.5× 199 0.5× 276 2.1× 34 0.4× 55 0.9× 21 506

Countries citing papers authored by CAROLE S. SETSER

Since Specialization
Citations

This map shows the geographic impact of CAROLE S. SETSER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by CAROLE S. SETSER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites CAROLE S. SETSER more than expected).

Fields of papers citing papers by CAROLE S. SETSER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by CAROLE S. SETSER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by CAROLE S. SETSER. The network helps show where CAROLE S. SETSER may publish in the future.

Co-authorship network of co-authors of CAROLE S. SETSER

This figure shows the co-authorship network connecting the top 25 collaborators of CAROLE S. SETSER. A scholar is included among the top collaborators of CAROLE S. SETSER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with CAROLE S. SETSER. CAROLE S. SETSER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
SETSER, CAROLE S., et al.. (2002). EVALUATION OF ISOMALT AND HYDROGENATED STARCH HYDROLYSATE IN SUGARLESS CARAMEL POPCORN1. Journal of Food Quality. 25(1). 27–37. 6 indexed citations
2.
Aramouni, Fadi, et al.. (2002). SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT‐GROUND SOYMILK1. Journal of Food Quality. 25(2). 117–138. 3 indexed citations
3.
Peng, Yankun, et al.. (2002). FOOD HARDNESS AND FRACTURABILITY ASSESSMENT BY AN ELECTRONIC SENSING SYSTEM1. Journal of Texture Studies. 33(2). 135–148. 9 indexed citations
4.
SETSER, CAROLE S., et al.. (2001). INTERACTION OF ASTRINGENCY AND TASTE CHARACTERISTICS1. Journal of Sensory Studies. 16(2). 179–197. 36 indexed citations
5.
Cheong, Min, Xinyang Sun, & CAROLE S. SETSER. (1998). Dough improvers on dough properties and bread quality of sorghum composite flour. Cereal Foods World. 43(7). 519. 2 indexed citations
6.
Zepeda, C.M. García, Curtis L. Kastner, John E. Boyer, et al.. (1997). Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product. Journal of Food Protection. 60(7). 777–785. 2 indexed citations
7.
SETSER, CAROLE S., et al.. (1996). SALIVATION OF SENSORY PANELISTS: EFFECTS OF SELECTED PSYCHOPHYSIOLOGICAL FACTORS1. Journal of Sensory Studies. 11(1). 69–79. 5 indexed citations
8.
SETSER, CAROLE S., et al.. (1994). Sensory and Physical Properties of a Reduced-Calorie Frozen Dessert System Made with Milk Fat and Sucrose Substitutes. Journal of Dairy Science. 77(3). 708–717. 47 indexed citations
9.
SETSER, CAROLE S., et al.. (1993). Bulking agents and fat substitutes.. 211–251. 5 indexed citations
10.
SETSER, CAROLE S., et al.. (1992). Macromolecule replacers in food products. Critical Reviews in Food Science and Nutrition. 32(3). 275–297. 46 indexed citations
11.
SETSER, CAROLE S., et al.. (1991). Replacement of shortening by maltodextrin-emulsifier combinations in chocolate layer cakes. Cereal Foods World. 36(12). 1017–1026. 12 indexed citations
12.
SETSER, CAROLE S., et al.. (1990). Soymilk Yogurt: Sensory Evaluation and Chemical Measurement. Journal of Food Science. 55(2). 528–531. 52 indexed citations
13.
SETSER, CAROLE S., et al.. (1990). APPLICATION OF SENSORY TEXTURE PROFILING TO BAKED PRODUCTS: SOME CONSIDERATIONS FOR EVALUATION, DEFINITION OF PARAMETERS AND REFERENCE PRODUCTS. Journal of Texture Studies. 21(3). 235–252. 19 indexed citations
14.
Hansen, Laura, et al.. (1989). Investigations of sugar-starch interactions using carbon-13 nuclear magnetic resonance. I. Sucrose. 66(5). 411–415. 38 indexed citations
15.
SETSER, CAROLE S., et al.. (1987). Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems. Journal of Food Science. 52(2). 451–454. 40 indexed citations
16.
KIM, KWANG‐OK, Laura Hansen, & CAROLE S. SETSER. (1986). Phase Transitions of Wheat Starch‐Water Systems Containing Polydextrose. Journal of Food Science. 51(4). 1095–1097. 16 indexed citations
17.
SETSER, CAROLE S.. (1984). COLOR: REFLECTIONS AND TRANSMISSIONS12. Journal of Food Quality. 6(3). 183–197. 33 indexed citations
18.
SETSER, CAROLE S., et al.. (1982). Foaming Properties of Fresh and of Commercially Dried Eggs in the Presence of Stabilizers and Surfactants. Poultry Science. 61(11). 2194–2199. 2 indexed citations
19.
SETSER, CAROLE S., et al.. (1980). Quality of sugar cookies fortified with liquid cyclone processed cottonseed flour with stabilizing agents.. 57(5). 303–306. 6 indexed citations
20.
HARRISON, DOROTHY L., et al.. (1978). GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR. Journal of Food Science. 43(3). 827–829. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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