Seung-Taik Lim
- Nutrition and Dietetics top 0.05%
- Food Science top 0.1%
- Plant Science top 2%
- Biomaterials top 1%
- Molecular Biology
- Co-authors
- Hyun-Jung ChungKawaljit Singh SandhuJong‐Yea KimHee-Young KimDong-Hoon ShinSung Soo ParkJung‐Ah HanXing Zhou
- Topics
- Food composition and properties (59 papers)Polysaccharides Composition and Applications (31 papers)Proteins in Food Systems (23 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Seung-Taik Lim
96 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 3.6k
- Food Science 3.2k
- Plant Science 1.2k
- Biomaterials 959
- Molecular Biology 606
Countries citing papers authored by Seung-Taik Lim
This map shows the geographic impact of Seung-Taik Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung-Taik Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung-Taik Lim more than expected).
Fields of papers citing papers by Seung-Taik Lim
This network shows the impact of papers produced by Seung-Taik Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung-Taik Lim. The network helps show where Seung-Taik Lim may publish in the future.
Co-authorship network of co-authors of Seung-Taik Lim
This figure shows the co-authorship network connecting the top 25 collaborators of Seung-Taik Lim. A scholar is included among the top collaborators of Seung-Taik Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung-Taik Lim. Seung-Taik Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 20 | |
| 3 | 18 | |
| 4 | 29 | |
| 5 | 43 | |
| 6 | 25 | |
| 7 | 102 | |
| 8 | 40 | |
| 9 | 57 | |
| 10 | 14 | |
| 11 | 15 | |
| 12 | 85 | |
| 13 | 313 | |
| 14 | 18 | |
| 15 | 27 | |
| 16 | 13 | |
| 17 | 203 | |
| 18 | 15 | |
| 19 | Paste texture of sago starch in comparison with other commercial starches | 1 |
| 20 | 100 |
About Seung-Taik Lim
Seung-Taik Lim is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 96 papers that have together received 5.7k indexed citations. Recurring topics across this work include Food composition and properties (59 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (23 papers). The work is most often cited by research in Nutrition and Dietetics (3.6k citations), Food Science (3.2k citations) and Biomaterials (959 citations). Seung-Taik Lim has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Hyun-Jung Chung, Kawaljit Singh Sandhu, Jong‐Yea Kim, Hee-Young Kim, Dong-Hoon Shin, Sung Soo Park, Jung‐Ah Han, Xing Zhou, Narpinder Singh and Byoungseung Yoo. Their work appears in journals such as Food Chemistry, Neuroscience and Antimicrobial Agents and Chemotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.