Seung-Taik Lim

6.8k total citations
96 papers, 5.7k citations indexed

About

Seung-Taik Lim is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Seung-Taik Lim has authored 96 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Nutrition and Dietetics, 59 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Seung-Taik Lim's work include Food composition and properties (59 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (23 papers). Seung-Taik Lim is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (23 papers). Seung-Taik Lim collaborates with scholars based in South Korea, United States and China. Seung-Taik Lim's co-authors include Hyun-Jung Chung, Kawaljit Singh Sandhu, Jong‐Yea Kim, Hee-Young Kim, Dong-Hoon Shin, Sung Soo Park, Jung‐Ah Han, Xing Zhou, Narpinder Singh and Byoungseung Yoo and has published in prestigious journals such as Food Chemistry, Neuroscience and Antimicrobial Agents and Chemotherapy.

In The Last Decade

Seung-Taik Lim

96 papers receiving 5.5k citations

Peers

Seung-Taik Lim
Seung-Taik Lim
Citations per year, relative to Seung-Taik Lim Seung-Taik Lim (= 1×) peers Shunjing Luo

Countries citing papers authored by Seung-Taik Lim

Since Specialization
Citations

This map shows the geographic impact of Seung-Taik Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung-Taik Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung-Taik Lim more than expected).

Fields of papers citing papers by Seung-Taik Lim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seung-Taik Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung-Taik Lim. The network helps show where Seung-Taik Lim may publish in the future.

Co-authorship network of co-authors of Seung-Taik Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Seung-Taik Lim. A scholar is included among the top collaborators of Seung-Taik Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung-Taik Lim. Seung-Taik Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Seulki, et al.. (2020). Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition. Food Science and Biotechnology. 29(9). 1233–1239. 22 indexed citations
2.
Kim, Hye Min, Sajid Mushtaq, Woo Sik Kim, et al.. (2019). Gamma-Irradiated Chrysin Improves Anticancer Activity in HT-29 Colon Cancer Cells Through Mitochondria-Related Pathway. Journal of Medicinal Food. 22(7). 713–721. 20 indexed citations
3.
Kim, Yeon‐Ji, et al.. (2019). Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch. Carbohydrate Polymers. 219. 39–45. 18 indexed citations
4.
Kim, Yeon‐Ji, Min-Jung Kim, Dong-Keon Kweon, Seung-Taik Lim, & Sung‐Joon Lee. (2019). Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells. Applied Biochemistry and Biotechnology. 191(2). 540–554. 29 indexed citations
5.
Lee, Dong-Jin, et al.. (2019). Effects of partial debranching and storage temperature on recrystallization of waxy maize starch. International Journal of Biological Macromolecules. 140. 350–357. 43 indexed citations
6.
Lim, Seung-Taik, et al.. (2017). Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch. Food Chemistry. 242. 389–394. 25 indexed citations
7.
Reddy, Chagam Koteswara, et al.. (2017). Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch. Food Chemistry. 244. 136–142. 102 indexed citations
8.
Lee, Min Jung, Mi Jeong Kim, Han Sub Kwak, Seung-Taik Lim, & Sang Sook Kim. (2017). Effects of ozone treatment on physicochemical properties of Korean wheat flour. Food Science and Biotechnology. 26(2). 435–440. 40 indexed citations
9.
Lee, Su Jin, et al.. (2015). Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches. Carbohydrate Polymers. 122. 77–83. 57 indexed citations
10.
Lim, Seung-Taik & Jung‐Ah Han. (2015). Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition. Food Chemistry. 199. 590–596. 14 indexed citations
11.
Lim, Seung-Taik, et al.. (2015). Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch. Carbohydrate Polymers. 140. 253–259. 15 indexed citations
12.
Lim, Seung-Taik, et al.. (2014). Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches. Carbohydrate Polymers. 112. 729–735. 85 indexed citations
13.
Kim, Hee-Young, Sung Soo Park, & Seung-Taik Lim. (2014). Preparation, characterization and utilization of starch nanoparticles. Colloids and Surfaces B Biointerfaces. 126. 607–620. 313 indexed citations
14.
Zhou, Xing, Hyun-Jung Chung, Jong‐Yea Kim, & Seung-Taik Lim. (2013). In vitro analyses of resistant starch in retrograded waxy and normal corn starches. International Journal of Biological Macromolecules. 55. 113–117. 18 indexed citations
15.
Han, Jung‐Ah & Seung-Taik Lim. (2012). Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches. Carbohydrate Polymers. 90(4). 1480–1485. 27 indexed citations
16.
Kim, Jae Kyeom, Soo Jung Choi, Hong Yon Cho, et al.. (2010). Ipomoea batatas Attenuates Amyloid β Peptide-Induced Neurotoxicity in ICR Mice. Journal of Medicinal Food. 14(3). 304–309. 13 indexed citations
17.
Lee, Juneyoung, et al.. (2004). Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. Journal of Ethnopharmacology. 93(2-3). 409–415. 203 indexed citations
18.
Lim, Seung-Taik, et al.. (2003). Molecular fractionation of starch by density-gradient ultracentrifugation. Carbohydrate Research. 338(7). 611–617. 15 indexed citations
19.
Lim, Seung-Taik, et al.. (2001). Paste texture of sago starch in comparison with other commercial starches. 9(2). 26. 1 indexed citations
20.
Antonucci-Durgan, Dana, Seung-Taik Lim, Stefano Vassanelli, & James S. Trimmer. (2001). Dynamic localization and clustering of dendritic Kv2.1 voltage-dependent potassium channels in developing hippocampal neurons. Neuroscience. 108(1). 69–81. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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