Ganesan Narsimhan
- Food Science top 0.2%
- Materials Chemistry top 5%
- Biomedical Engineering top 5%
- Molecular Biology
- Organic Chemistry top 5%
- Co-authors
- Doraiswami RamkrishnaEli RuckensteinNing XiangMichel CornecXiaoyu WuJai Prakash GuptaZebin WangYuan Lyu
- Topics
- Proteins in Food Systems (33 papers)Pickering emulsions and particle stabilization (29 papers)Surfactants and Colloidal Systems (26 papers)
- Partner nations
- United StatesChinaIndia
In The Last Decade
Ganesan Narsimhan
114 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 1.7k
- Materials Chemistry 1.0k
- Biomedical Engineering 742
- Molecular Biology 664
- Organic Chemistry 502
Countries citing papers authored by Ganesan Narsimhan
This map shows the geographic impact of Ganesan Narsimhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ganesan Narsimhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ganesan Narsimhan more than expected).
Fields of papers citing papers by Ganesan Narsimhan
This network shows the impact of papers produced by Ganesan Narsimhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ganesan Narsimhan. The network helps show where Ganesan Narsimhan may publish in the future.
Co-authorship network of co-authors of Ganesan Narsimhan
This figure shows the co-authorship network connecting the top 25 collaborators of Ganesan Narsimhan. A scholar is included among the top collaborators of Ganesan Narsimhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ganesan Narsimhan. Ganesan Narsimhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 34 | |
| 4 | 22 | |
| 5 | 36 | |
| 6 | 8 | |
| 7 | 19 | |
| 8 | 89 | |
| 9 | 85 | |
| 10 | 7 | |
| 11 | 31 | |
| 12 | 12 | |
| 13 | 15 | |
| 14 | 17 | |
| 15 | 143 | |
| 16 | 12 | |
| 17 | 32 | |
| 18 | 38 | |
| 19 | 32 | |
| 20 | 71 |
About Ganesan Narsimhan
Ganesan Narsimhan is a scholar working on Food Science, Microbiology and Surfaces, Coatings and Films, having authored 117 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Pickering emulsions and particle stabilization (29 papers) and Surfactants and Colloidal Systems (26 papers). The work is most often cited by research in Food Science (1.7k citations), Microbiology (179 citations) and Water Science and Technology (398 citations). Ganesan Narsimhan has collaborated with scholars based in United States, China and India. Frequent co-authors include Doraiswami Ramkrishna, Eli Ruckenstein, Ning Xiang, Michel Cornec, Xiaoyu Wu, Jai Prakash Gupta, Zebin Wang, Yuan Lyu, Dae-Chul Cho and Xiao Zhu. Their work appears in journals such as The Journal of Chemical Physics, The Journal of Physical Chemistry B and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.