Seung-Taik Lim
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Jung-Weon ChoiDong-Keon KweonKawaljit Singh SandhuManinder KaurNarpinder SinghJay‐lin JaneChaejoon CheongDavid L. Williams
- Topics
- Food composition and properties (27 papers)Food Quality and Safety Studies (13 papers)Polysaccharides Composition and Applications (13 papers)
- Partner nations
- South KoreaChinaCanada
In The Last Decade
Seung-Taik Lim
45 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 728
- Food Science 631
- Plant Science 389
- Biomaterials 193
- Molecular Biology 106
Countries citing papers authored by Seung-Taik Lim
This map shows the geographic impact of Seung-Taik Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung-Taik Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung-Taik Lim more than expected).
Fields of papers citing papers by Seung-Taik Lim
This network shows the impact of papers produced by Seung-Taik Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung-Taik Lim. The network helps show where Seung-Taik Lim may publish in the future.
Co-authorship network of co-authors of Seung-Taik Lim
This figure shows the co-authorship network connecting the top 25 collaborators of Seung-Taik Lim. A scholar is included among the top collaborators of Seung-Taik Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung-Taik Lim. Seung-Taik Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 5 | |
| 5 | Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches | 11 |
| 6 | Effect of Sugars on Thermal Gelation of Surimi Sols | 1 |
| 7 | Effect of the Cooking Condition on Enzyme-resistant Starch Content and in vitro Starch and Protein Digestibility of Tarakjuk (Milk-rice Porridge) | 1 |
| 8 | Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels | 11 |
| 9 | Dynamic Rheological Properties of Gelatin | 3 |
| 10 | 1 | |
| 11 | Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle | 15 |
| 12 | Effect of Sucrose on the Rheological Properties of Com Starch | 7 |
| 13 | A Comparison of Characteristics of Minerals and Phytate between Korean and Imported Wheat Varieties | 1 |
| 14 | Physicochemical Properties of Commercial Sweet Potato Starches | 10 |
| 15 | Pasting and Nutritional Characteristics of Black Rices Harvested in Korea | 3 |
| 16 | Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Potato Starches | 19 |
| 17 | Effect of Organic Acids on the Sugar Composition of Sucrose Candies | 1 |
| 18 | Physical Properties of the Films Prepared with Glucomannan Extracted from Amorphophallus konjac | 11 |
| 19 | Effect of Oligosaccharide Syrup Addition on the Retrogradation of a Korean Rice Cake (Karedduk) | 30 |
| 20 | Preparation of Hydroxypropylated Corn Starch at High Degrees of Substitution in Aqueous Alcohol, and Pasting Properties of the Starch | 2 |
About Seung-Taik Lim
Seung-Taik Lim is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Food Quality and Safety Studies (13 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Nutrition and Dietetics (728 citations), Food Science (631 citations) and Biomaterials (193 citations). Seung-Taik Lim has collaborated with scholars based in South Korea, China and Canada. Frequent co-authors include Jung-Weon Choi, Dong-Keon Kweon, Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh, Jay‐lin Jane, Chaejoon Cheong, David L. Williams, Young‐Teck Kim and Eun‐Hee Kim. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.