W.F. Castro

866 total citations
10 papers, 680 citations indexed

About

W.F. Castro is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, W.F. Castro has authored 10 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in W.F. Castro's work include Probiotics and Fermented Foods (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). W.F. Castro is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). W.F. Castro collaborates with scholars based in Brazil. W.F. Castro's co-authors include Adriano G. Cruz, Helena María André Bolini, J.A.F. Faria, Mônica Q. Freitas, Rafael Silva Cadena, Rosires Deliza, Carlos Augusto Fernandes de Oliveira, Helena Teixeira Godoy, José de Assis Fonseca Faria and Rosiane Lopes Cunha and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

W.F. Castro

10 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.F. Castro Brazil	8	549	364	184	166	45	10	680
H.L.A. Silva Brazil	10	518 0.9×	339 0.9×	185 1.0×	158 1.0×	43 1.0×	11	678
Douglas W. Olson United States	11	499 0.9×	246 0.7×	108 0.6×	231 1.4×	48 1.1×	22	655
Jacek Domagała Poland	15	535 1.0×	234 0.6×	189 1.0×	204 1.2×	28 0.6×	67	736
Kurban Yaşar Türkiye	12	803 1.5×	407 1.1×	222 1.2×	210 1.3×	27 0.6×	23	931
Charles Boeneke United States	12	334 0.6×	187 0.5×	102 0.6×	92 0.6×	38 0.8×	31	513
Marek Sady Poland	14	526 1.0×	311 0.9×	124 0.7×	155 0.9×	25 0.6×	51	727
Oya Berkay Karaca Türkiye	12	639 1.2×	355 1.0×	145 0.8×	119 0.7×	26 0.6×	32	772
Hale İnci Öztürk Türkiye	14	424 0.8×	213 0.6×	113 0.6×	198 1.2×	19 0.4×	45	588
Mehmet Güven Türkiye	16	971 1.8×	395 1.1×	319 1.7×	312 1.9×	39 0.9×	42	1.1k
Donna Ryland Canada	16	384 0.7×	354 1.0×	269 1.5×	96 0.6×	53 1.2×	26	792

Countries citing papers authored by W.F. Castro

Since Specialization

Citations

This map shows the geographic impact of W.F. Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.F. Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.F. Castro more than expected).

Fields of papers citing papers by W.F. Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.F. Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.F. Castro. The network helps show where W.F. Castro may publish in the future.

Co-authorship network of co-authors of W.F. Castro

This figure shows the co-authorship network connecting the top 25 collaborators of W.F. Castro. A scholar is included among the top collaborators of W.F. Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.F. Castro. W.F. Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Castro, W.F., et al.. (2020). Elaboração de bebida à base de leitelho e análise sensorial de bebidas achocolatadas comerciais. Brazilian Journal of Development. 6(6). 42010–42022. 1 indexed citations

Castro, W.F., et al.. (2017). Sensory evaluation of ice cream with hydrosoluble soy extract. Food Research. 2(2). 183–186. 3 indexed citations

Cadena, Rafael Silva, et al.. (2013). Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time. Food Research International. 54(2). 1670–1679. 109 indexed citations

Cruz, Adriano G., Rafael Silva Cadena, W.F. Castro, et al.. (2013). Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale. Food Research International. 54(1). 601–610. 144 indexed citations

Cruz, Adriano G., W.F. Castro, J.A.F. Faria, et al.. (2013). Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage. Food Research International. 51(2). 723–728. 108 indexed citations

Castro, W.F., et al.. (2012). Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Journal of Dairy Science. 96(1). 96–100. 36 indexed citations

Castro, W.F., Adriano G. Cruz, Lizielle Maria Ricardo Guerreiro, et al.. (2012). Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation. Journal of Dairy Science. 96(1). 16–25. 109 indexed citations

Cruz, Adriano G., W.F. Castro, J.A.F. Faria, et al.. (2012). Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds. Journal of Dairy Science. 95(5). 2261–2269. 92 indexed citations

Cruz, Adriano G., W.F. Castro, José A.F. Faria, et al.. (2012). Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt. LWT. 47(2). 512–515. 46 indexed citations

10.

Castro, W.F., Lilian Regina Barros Mariutti, & Neura Bragagnolo. (2010). The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage. Food Chemistry. 124(1). 126–131. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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