Azade Ghorbani‐HasanSaraei

1.3k total citations
56 papers, 1.1k citations indexed

About

Azade Ghorbani‐HasanSaraei is a scholar working on Food Science, Electrical and Electronic Engineering and Biomedical Engineering. According to data from OpenAlex, Azade Ghorbani‐HasanSaraei has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 18 papers in Electrical and Electronic Engineering and 12 papers in Biomedical Engineering. Recurrent topics in Azade Ghorbani‐HasanSaraei's work include Electrochemical sensors and biosensors (18 papers), Electrochemical Analysis and Applications (11 papers) and Dye analysis and toxicity (7 papers). Azade Ghorbani‐HasanSaraei is often cited by papers focused on Electrochemical sensors and biosensors (18 papers), Electrochemical Analysis and Applications (11 papers) and Dye analysis and toxicity (7 papers). Azade Ghorbani‐HasanSaraei collaborates with scholars based in Iran, China and Vietnam. Azade Ghorbani‐HasanSaraei's co-authors include Seyed‐Ahmad Shahidi, Shahram Naghizadeh Raeisi, Fereshteh Chekin, Hassan Karimi‐Maleh, Nabi Shariatifar, Mohammad Shokrzadeh, Hasan Tahermansouri, Fatemeh Karimi, Leila Golestan and Ali Rafe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Azade Ghorbani‐HasanSaraei

54 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Azade Ghorbani‐HasanSaraei Iran 22 357 233 223 216 177 56 1.1k
Shahram Naghizadeh Raeisi Iran 16 201 0.6× 242 1.0× 122 0.5× 140 0.6× 144 0.8× 39 694
Haiyan Song China 20 340 1.0× 123 0.5× 167 0.7× 146 0.7× 313 1.8× 70 1.1k
Endang Saepudin Indonesia 15 181 0.5× 184 0.8× 111 0.5× 147 0.7× 198 1.1× 102 807
Huanan Guan China 21 308 0.9× 290 1.2× 262 1.2× 117 0.5× 433 2.4× 61 1.3k
Júlia M. C. S. Magalhães Portugal 21 470 1.3× 118 0.5× 482 2.2× 383 1.8× 458 2.6× 42 1.4k
Yanhong Bai China 20 231 0.6× 246 1.1× 247 1.1× 75 0.3× 387 2.2× 48 1.1k
Tingting Tang China 22 190 0.5× 466 2.0× 180 0.8× 70 0.3× 363 2.1× 69 1.5k
Zinar Pınar Gümüş Türkiye 21 200 0.6× 124 0.5× 347 1.6× 118 0.5× 447 2.5× 64 1.2k
Martina Medvidović‐Kosanović Croatia 17 168 0.5× 170 0.7× 171 0.8× 103 0.5× 125 0.7× 38 981
Yawei Zhang China 20 370 1.0× 235 1.0× 159 0.7× 114 0.5× 187 1.1× 64 1.4k

Countries citing papers authored by Azade Ghorbani‐HasanSaraei

Since Specialization
Citations

This map shows the geographic impact of Azade Ghorbani‐HasanSaraei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azade Ghorbani‐HasanSaraei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azade Ghorbani‐HasanSaraei more than expected).

Fields of papers citing papers by Azade Ghorbani‐HasanSaraei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Azade Ghorbani‐HasanSaraei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azade Ghorbani‐HasanSaraei. The network helps show where Azade Ghorbani‐HasanSaraei may publish in the future.

Co-authorship network of co-authors of Azade Ghorbani‐HasanSaraei

This figure shows the co-authorship network connecting the top 25 collaborators of Azade Ghorbani‐HasanSaraei. A scholar is included among the top collaborators of Azade Ghorbani‐HasanSaraei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azade Ghorbani‐HasanSaraei. Azade Ghorbani‐HasanSaraei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Faramarzi, Hossein, et al.. (2025). Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese. International Journal of Food Microbiology. 430. 111060–111060. 2 indexed citations
2.
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Ghorbani‐HasanSaraei, Azade, et al.. (2025). Improving the functional properties of canola protein isolate through electrostatic coacervation with soluble fraction of Tragacanth gum. International Journal of Biological Macromolecules. 330(Pt 2). 148103–148103.
4.
Ghorbani‐HasanSaraei, Azade, et al.. (2023). Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp. International Journal of Biological Macromolecules. 253(Pt 2). 126724–126724. 32 indexed citations
5.
Darabi, Rozhin, Azade Ghorbani‐HasanSaraei, Fulya Gülbağça, et al.. (2023). Enhanced photocatalytic performance of auto-combusted nanoparticles for photocatalytic degradation of azo dye under sunlight illumination and hydrogen fuel production. Chemosphere. 336. 139266–139266. 2 indexed citations
6.
Ghorbani‐HasanSaraei, Azade, et al.. (2023). The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties. Journal of Food Measurement & Characterization. 17(4). 4175–4190. 6 indexed citations
7.
Shahidi, Seyed‐Ahmad, et al.. (2023). Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst. Journal of Electrochemical Science and Engineering. 1 indexed citations
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Shahidi, Seyed‐Ahmad, et al.. (2022). Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.). Food and Chemical Toxicology. 163. 112980–112980. 32 indexed citations
10.
Shahidi, Seyed‐Ahmad, et al.. (2022). A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid. Food and Chemical Toxicology. 168. 113362–113362. 26 indexed citations
11.
Shahidi, Seyed‐Ahmad, et al.. (2021). An Electroanalytical Determination of Sunset Yellow in Food Product by Amplified Nanostructure Carbon Paste Electrode as Sensor. SHILAP Revista de lepidopterología. 16(4). 210413–210413. 5 indexed citations
12.
Shahidi, Seyed‐Ahmad, et al.. (2021). Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 257. 119761–119761. 45 indexed citations
13.
Shahidi, Seyed‐Ahmad, et al.. (2020). Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor. Journal of Food Measurement & Characterization. 14(2). 1039–1045. 48 indexed citations
14.
Ghorbani‐HasanSaraei, Azade, et al.. (2020). Antioxidant, Antibacterial and Anticancer Performance of Reduced Graphene Oxide Prepared via Green Tea Extract Assisted Biosynthesis. ChemistrySelect. 5(33). 10401–10406. 42 indexed citations
15.
Ghorbani‐HasanSaraei, Azade, et al.. (2020). Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products. Food Chemistry X. 6. 100085–100085. 85 indexed citations
16.
Shokrzadeh, Mohammad, et al.. (2020). Aflatoxins biodetoxification strategies based on probiotic bacteria. Toxicon. 178. 50–58. 80 indexed citations
17.
Raeisi, Shahram Naghizadeh, et al.. (2019). Acute and chronic toxicity of ammonia in Persian sturgeon, Acipenser persicus, fingerlings. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Raeisi, Shahram Naghizadeh, et al.. (2019). Functional characteristics of rice bran protein isolate (Hashemi cultivar). Food Science and Technology International. 15(85). 467–478. 2 indexed citations
19.
Ghorbani‐HasanSaraei, Azade, et al.. (2019). The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes. Journal of the Chinese Chemical Society. 67(4). 546–557. 10 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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