Wenguo Zhou
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 15
- Food Science 13
- Proteins in Food Systems 4
- Food Drying and Modeling 3
- Sensory Analysis and Statistical Methods 3
- Polysaccharides Composition and Applications 2
Wenguo Zhou
23 papers receiving 986 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 615
- Food Science 522
- Aquatic Science 114
- Biotechnology 108
- Insect Science 103
Countries citing papers authored by Wenguo Zhou
This map shows the geographic impact of Wenguo Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenguo Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenguo Zhou more than expected).
Fields of papers citing papers by Wenguo Zhou
This network shows the impact of papers produced by Wenguo Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenguo Zhou. The network helps show where Wenguo Zhou may publish in the future.
Co-authors
The 25 scholars most cited alongside Wenguo Zhou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2022 | 51 | |
| 3 | 2021 | 41 | |
| 4 | 2021 | 6 | |
| 5 | 2020 | 115 | |
| 6 | 2020 | 36 | |
| 7 | 2019 | 45 | |
| 8 | 2019 | 45 | |
| 9 | 2019 | 79 | |
| 10 | 2019 | 139 | |
| 11 | 2019 | 14 | |
| 12 | 2018 | 45 | |
| 13 | 2018 | 128 | |
| 14 | 2018 | 4 | |
| 15 | 2018 | 9 | |
| 16 | 2018 | 47 | |
| 17 | 2018 | 43 | |
| 18 | 2017 | 7 | |
| 19 | 2016 | 4 | |
| 20 | 2015 | 8 |
About Wenguo Zhou
Wenguo Zhou is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Applied Microbiology and Biotechnology and Aquatic Science, having authored 23 papers that have together received 996 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (4 papers), Aquaculture Nutrition and Growth (3 papers), Food Drying and Modeling (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (615 citations), Food Science (522 citations), Aquatic Science (114 citations), Biotechnology (108 citations) and Insect Science (103 citations). Wenguo Zhou has collaborated with scholars based in China, Canada and France. Frequent co-authors include Daming Fan, Jianlian Huang, Bowen Yan, Hongwei Cao, Xidong Jiao, Jianxin Zhao, Hao Zhang, Wenhai Zhang, Weijian Ye and Hao Zhang. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science, LWT, Innovative Food Science & Emerging Technologies and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.