Xiao Guan

525 total citations
30 papers, 406 citations indexed

About

Xiao Guan is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xiao Guan has authored 30 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Xiao Guan's work include Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Xiao Guan is often cited by papers focused on Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Xiao Guan collaborates with scholars based in China, New Zealand and France. Xiao Guan's co-authors include Yong Xue, Dianzhi Hou, Kai Huang, Qingyu Zhao, Yongxia Fu, Qun Shen, Jian‐Chuan Xia, Zhiquan Yu, Hongdong Song and Yu Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Xiao Guan

25 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiao Guan China 12 186 81 77 71 48 30 406
Aleksandra Szydłowska Poland 14 257 1.4× 104 1.3× 250 3.2× 130 1.8× 71 1.5× 30 647
Shin‐Yu Chen Taiwan 12 167 0.9× 47 0.6× 59 0.8× 59 0.8× 70 1.5× 28 479
Renjie Shi China 13 321 1.7× 135 1.7× 76 1.0× 53 0.7× 62 1.3× 27 598
Ahood Khalid Pakistan 6 155 0.8× 48 0.6× 84 1.1× 50 0.7× 56 1.2× 18 410
Federica Nigro Italy 13 197 1.1× 32 0.4× 139 1.8× 142 2.0× 46 1.0× 28 508
Ghallab Alotaibi Saudi Arabia 11 185 1.0× 49 0.6× 37 0.5× 25 0.4× 29 0.6× 38 477
Qiyun Wu Hong Kong 13 223 1.2× 53 0.7× 51 0.7× 33 0.5× 60 1.3× 25 521
Mei-Bian Hu China 15 318 1.7× 44 0.5× 76 1.0× 81 1.1× 257 5.4× 30 744
Aki Kusumoto Japan 11 206 1.1× 82 1.0× 46 0.6× 110 1.5× 76 1.6× 12 512

Countries citing papers authored by Xiao Guan

Since Specialization
Citations

This map shows the geographic impact of Xiao Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Guan more than expected).

Fields of papers citing papers by Xiao Guan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Guan. The network helps show where Xiao Guan may publish in the future.

Co-authorship network of co-authors of Xiao Guan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Guan. A scholar is included among the top collaborators of Xiao Guan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Guan. Xiao Guan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Kai, et al.. (2025). Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality. Journal of Food Science. 90(2). e17646–e17646.
2.
3.
Zhang, Yu, Kai Huang, Sen Li, et al.. (2025). Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancement. Food Chemistry. 479. 143804–143804. 1 indexed citations
4.
Huang, Kai‐Wen, et al.. (2025). Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling. International Journal of Biological Macromolecules. 306(Pt 3). 141543–141543. 2 indexed citations
5.
Tan, Jing, Hongwei Cao, Xiaoxue Wang, et al.. (2024). Insight into the mechanism of the aggregation behavior of wheat protein modulated by l ‐lysine under microwave irradiation. Journal of Food Science. 89(7). 4298–4311. 3 indexed citations
6.
Cao, Hongwei, et al.. (2024). Modulation of textural properties in microwave treated gluten-free quinoa sponge cake by alkaline amino acids. Food Hydrocolloids. 160. 110727–110727. 5 indexed citations
7.
Li, Hui, et al.. (2024). Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). SHILAP Revista de lepidopterología. 4(1). 127–146. 3 indexed citations
8.
Zhang, Yu, et al.. (2023). Structural Changes of Starch Under Different Milling Degrees Affect the Cooking and Textural Properties of Rice. SSRN Electronic Journal. 2 indexed citations
9.
10.
11.
Zhang, Ying, et al.. (2023). Study on the interaction between grain polyphenols and intestinal microorganisms: A review. Food Bioscience. 53. 102536–102536. 14 indexed citations
12.
Jiang, Lixiang, Xiao Guan, Hujun Liu, et al.. (2023). Improved Production of Recombinant Carboxylesterase FumDM by Co-Expressing Molecular Chaperones in Pichia pastoris. Toxins. 15(2). 156–156. 9 indexed citations
13.
Guan, Xiao, et al.. (2022). Grain protein function prediction based on self-attention mechanism and bidirectional LSTM. Briefings in Bioinformatics. 24(1). 7 indexed citations
14.
Huang, Kai, et al.. (2022). Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice. Food and Chemical Toxicology. 164. 112948–112948. 47 indexed citations
15.
Liu, Jing, et al.. (2022). Predicting the function of rice proteins through Multi-instance Multi-label Learning based on multiple features fusion. Briefings in Bioinformatics. 23(3). 11 indexed citations
16.
17.
18.
Xia, Jian‐Chuan, Hongdong Song, Kai Huang, Sen Li, & Xiao Guan. (2020). Purification and characterization of antioxidant peptides from enzymatic hydrolysate of mungbean protein. Journal of Food Science. 85(6). 1735–1741. 35 indexed citations
19.
Li, Sen, Zhen Luo, Shangzhou Xia, et al.. (2019). Protective effects of lycopene on kainic acid-induced seizures. Epilepsy Research. 151. 1–6. 12 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Aleksandra Szydłowska Breakdown of academic impact, for papers by Shin‐Yu Chen Breakdown of academic impact, for papers by Renjie Shi Breakdown of academic impact, for papers by Ahood Khalid Breakdown of academic impact, for papers by Federica Nigro Breakdown of academic impact, for papers by Ghallab Alotaibi Breakdown of academic impact, for papers by Qiyun Wu Breakdown of academic impact, for papers by Mei-Bian Hu Breakdown of academic impact, for papers by Aki Kusumoto
Rankless by CCL
2026