R. Martens

552 total citations · 1 hit paper
8 papers, 511 citations indexed

About

R. Martens is a scholar working on Mechanics of Materials, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, R. Martens has authored 8 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Mechanics of Materials, 2 papers in Food Science and 1 paper in Pathology and Forensic Medicine. Recurrent topics in R. Martens's work include Freezing and Crystallization Processes (2 papers), Microencapsulation and Drying Processes (2 papers) and Military Strategy and Technology (1 paper). R. Martens is often cited by papers focused on Freezing and Crystallization Processes (2 papers), Microencapsulation and Drying Processes (2 papers) and Military Strategy and Technology (1 paper). R. Martens collaborates with scholars based in Canada. R. Martens's co-authors include G. Steiger, F. Buysse, D.L. De Brabander, André Huyghebaert, Hubert Paelinck and B. G. Cottyn and has published in prestigious journals such as Milk science international/Milchwissenschaft, Naval Engineers Journal and Bulletin. International Dairy Federation.

In The Last Decade

R. Martens

7 papers receiving 482 citations

Hit Papers

Milk, cream and evaporated milk. Determination of the tot... 1986 2026 1999 2012 1986 100 200 300 400

Peers

R. Martens
G. Steiger Germany
J. Gilles New Zealand
J. Joseph Yun United States
Walter V. Price United States
I.A. Gould United States
G. Steiger Germany
R. Martens
Citations per year, relative to R. Martens R. Martens (= 1×) peers G. Steiger

Countries citing papers authored by R. Martens

Since Specialization
Citations

This map shows the geographic impact of R. Martens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Martens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Martens more than expected).

Fields of papers citing papers by R. Martens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Martens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Martens. The network helps show where R. Martens may publish in the future.

Co-authorship network of co-authors of R. Martens

This figure shows the co-authorship network connecting the top 25 collaborators of R. Martens. A scholar is included among the top collaborators of R. Martens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Martens. R. Martens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Martens, R., et al.. (2011). High‐Level Methodologies to Evaluate Naval Task Groups. Naval Engineers Journal. 123(4). 67–80. 1 indexed citations
2.
3.
Steiger, G. & R. Martens. (1986). Milk, cream and evaporated milk.. Bulletin. International Dairy Federation. 207(207). 10–40. 21 indexed citations
4.
Martens, R., et al.. (1986). Determination of phosphorus in milk.. 41–93. 1 indexed citations
5.
Paelinck, Hubert, et al.. (1982). The making of gouda cheese with a low fat-content and with a low fat and low sodium content. 35(4). 2717–2735. 2 indexed citations
6.
Martens, R., et al.. (1979). The influence of the dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder.. Milk science international/Milchwissenschaft. 14 indexed citations
7.
Martens, R., et al.. (1976). Influence of process variables on some whole milk powder characteristics.. Milk science international/Milchwissenschaft. 19 indexed citations
8.
Brabander, D.L. De, et al.. (1974). Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 34(1-6). 310–324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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