R. Martens

552 citations
8 papers · 511 indexed · 1 hit paper · h-index 4
Topics
Freezing and Crystallization Processes (2 papers)Microencapsulation and Drying Processes (2 papers)Military Strategy and Technology (1 paper)
Journals
Milk science international/MilchwissenschaftNaval Engineers JournalBulletin. International Dairy Federation
Partner nations
Canada

In The Last Decade

R. Martens

7 papers receiving 482 citations

Hit Papers

Milk, cream and evaporated milk. Determination of the tot...19862026199920121986100200300400

Peers

R. Martens
Comparison fields: 5 of 64
  • Food Science 414
  • Animal Science and Zoology 187
  • Molecular Biology 164
  • Nutrition and Dietetics 105
  • Agronomy and Crop Science 68
Replace G. Steiger with:
G. Steiger Germany
Henri Goudédranche France
J. Gilles New Zealand
J. Joseph Yun United States
Jean-Yves Gassi France
Walter V. Price United States
Anna Polychroniadou Greece
S.I. Shalabi United States
Bénédicte Camier France
I.A. Gould United States
R. Martens relative to G. Steiger Germany G. Steiger's profile →
Citations per field
00.5×1.5×
G. Steiger · 1×
Citations per year

Countries citing papers authored by R. Martens

Since Specialization
Citations

This map shows the geographic impact of R. Martens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Martens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Martens more than expected).

Fields of papers citing papers by R. Martens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Martens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Martens. The network helps show where R. Martens may publish in the future.

Co-authorship network of co-authors of R. Martens

This figure shows the co-authorship network connecting the top 25 collaborators of R. Martens. A scholar is included among the top collaborators of R. Martens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Martens. R. Martens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
#WorkIndexed citations
1 1
2
Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982breakdown →
450
3
Milk, cream and evaporated milk.
21
4
Determination of phosphorus in milk.
1
5
The making of gouda cheese with a low fat-content and with a low fat and low sodium content
2
6
The influence of the dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder.
14
7
Influence of process variables on some whole milk powder characteristics.
19
8 3

About R. Martens

R. Martens is a scholar working on Food Science, Safety, Risk, Reliability and Quality and Agronomy and Crop Science, having authored 8 papers that have together received 511 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (2 papers), Microencapsulation and Drying Processes (2 papers) and Military Strategy and Technology (1 paper). The work is most often cited by research in Food Science (414 citations), Animal Science and Zoology (187 citations) and Biotechnology (62 citations). R. Martens has collaborated with scholars based in Canada. Frequent co-authors include G. Steiger, F. Buysse, D.L. De Brabander, André Huyghebaert, Hubert Paelinck and B. G. Cottyn. Their work appears in journals such as Milk science international/Milchwissenschaft, Naval Engineers Journal and Bulletin. International Dairy Federation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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