Hee-Don Choi
- Co-authors
- Tae‐Kyung KimIn‐Wook ChoiYun‐Sang ChoiKi‐Hong JeonJong-Dae ParkYoung-Boong KimJung-Min SungHyun‐Dong Paik
- Topics
- Food Quality and Safety Studies (13 papers)Agriculture, Soil, Plant Science (6 papers)Food composition and properties (5 papers)
- Partner nations
- South Korea
In The Last Decade
Hee-Don Choi
24 papers receiving 275 citations
Peers
Comparison fields: 5 of 64
- Food Science 129
- Insect Science 109
- Nutrition and Dietetics 68
- Plant Science 66
- Molecular Biology 63
Countries citing papers authored by Hee-Don Choi
This map shows the geographic impact of Hee-Don Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee-Don Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee-Don Choi more than expected).
Fields of papers citing papers by Hee-Don Choi
This network shows the impact of papers produced by Hee-Don Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee-Don Choi. The network helps show where Hee-Don Choi may publish in the future.
Co-authorship network of co-authors of Hee-Don Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Hee-Don Choi. A scholar is included among the top collaborators of Hee-Don Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee-Don Choi. Hee-Don Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 107 | |
| 5 | 40 | |
| 6 | Physicochemical Properties of Starches Isolated from New Potato Cultivars in Korea | 2 |
| 7 | Nutrient Components and Physicochemical Properties of New Domestic Potato Cultivars | 11 |
| 8 | Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment | 11 |
| 9 | Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties | 23 |
| 10 | Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley | 13 |
| 11 | A Study on the Sensory Characteristics of Korean Red Wine | 10 |
| 12 | Cholesterol-Lowering Effects in Rat Liver Fed Barley and ${\beta}-Glucan-enriched$ Barley Fraction with Cholesterol | 4 |
| 13 | Changes in Physicochemical Properties of Barley Germ during Roasting | 4 |
| 14 | Effects of ${\beta}-glucan-enriched$ Barley Fraction on the Lipid and Cholesterol Contents of Plasma and Feces in Rat | 2 |
| 15 | Effect of Irrigating Solutions on Growth and Rot of Soybean Sprouts | 6 |
| 16 | Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars | 12 |
| 17 | Effect of Presoaking Treatments on Growth and Rot of Soybean Sprouts | 9 |
| 18 | Physicochemical Characteristics of ${\beta}-Glucan$ Isolated from Barley | 7 |
| 19 | Changes in Heating Profiles of Apple Juice by Ohmic Heating | 4 |
| 20 | Rheological properties of pear juice concentrates | 1 |
About Hee-Don Choi
Hee-Don Choi is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 26 papers that have together received 322 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (13 papers), Agriculture, Soil, Plant Science (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Insect Science (109 citations), Food Science (129 citations) and Animal Science and Zoology (49 citations). Hee-Don Choi has collaborated with scholars based in South Korea. Frequent co-authors include Tae‐Kyung Kim, In‐Wook Choi, Yun‐Sang Choi, Ki‐Hong Jeon, Jong-Dae Park, Young-Boong Kim, Jung-Min Sung, Hyun‐Dong Paik, Hee‐Do Hong and Ho‐Young Park. Their work appears in journals such as Food Research International, International Immunopharmacology and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.