Hye‐Bin Lee

648 total citations
31 papers, 501 citations indexed

About

Hye‐Bin Lee is a scholar working on Physiology, Molecular Biology and Epidemiology. According to data from OpenAlex, Hye‐Bin Lee has authored 31 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Physiology, 15 papers in Molecular Biology and 13 papers in Epidemiology. Recurrent topics in Hye‐Bin Lee's work include Gut microbiota and health (14 papers), Diet and metabolism studies (12 papers) and Liver Disease Diagnosis and Treatment (7 papers). Hye‐Bin Lee is often cited by papers focused on Gut microbiota and health (14 papers), Diet and metabolism studies (12 papers) and Liver Disease Diagnosis and Treatment (7 papers). Hye‐Bin Lee collaborates with scholars based in South Korea and United States. Hye‐Bin Lee's co-authors include Ho‐Young Park, Young‐Soo Kim, Moon Ho, Mi‐Jin Oh, Yoonsook Kim, Hyunjhung Jhun, Chang-Ho Kang, Sang Yoon Choi, Jang‐Eun Lee and Eunjung Lee and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Nutrients.

In The Last Decade

Hye‐Bin Lee

26 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hye‐Bin Lee South Korea	12	252	143	134	118	118	31	501
Derek Martin United States	11	217 0.9×	99 0.7×	117 0.9×	94 0.8×	71 0.6×	15	565
Essam M. Hamad Egypt	10	372 1.5×	257 1.8×	230 1.7×	102 0.9×	57 0.5×	27	765
Erika Kwek Hong Kong	16	359 1.4×	171 1.2×	62 0.5×	96 0.8×	78 0.7×	21	638
Yongxia Fu China	12	194 0.8×	107 0.7×	157 1.2×	180 1.5×	93 0.8×	25	457
Amandine Brochot France	11	205 0.8×	130 0.9×	119 0.9×	64 0.5×	80 0.7×	13	513
Jia-Jia Wen China	14	337 1.3×	141 1.0×	250 1.9×	199 1.7×	202 1.7×	18	924
Katheryn M. Goodrich United States	11	138 0.5×	99 0.7×	159 1.2×	113 1.0×	67 0.6×	14	530
Nicole Hidalgo‐Liberona Spain	13	378 1.5×	279 2.0×	98 0.7×	136 1.2×	71 0.6×	22	829
Koutarou Muroyama Japan	14	162 0.6×	107 0.7×	101 0.8×	114 1.0×	49 0.4×	21	555
Jijun Tan China	10	281 1.1×	97 0.7×	73 0.5×	64 0.5×	80 0.7×	13	558

Countries citing papers authored by Hye‐Bin Lee

Since Specialization

Citations

This map shows the geographic impact of Hye‐Bin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye‐Bin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye‐Bin Lee more than expected).

Fields of papers citing papers by Hye‐Bin Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye‐Bin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye‐Bin Lee. The network helps show where Hye‐Bin Lee may publish in the future.

Co-authorship network of co-authors of Hye‐Bin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hye‐Bin Lee. A scholar is included among the top collaborators of Hye‐Bin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye‐Bin Lee. Hye‐Bin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Hye‐Bin, et al.. (2025). Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia. npj Science of Food. 9(1). 20–20.

Lee, Hye‐Bin, Mi‐Jin Oh, Miri Park, et al.. (2025). Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation. Food Science & Nutrition. 13(2). e70020–e70020.

Park, Miri, et al.. (2025). Prebiotic potential and metabolic benefits of Acorus gramineus rhizome-derived polysaccharides in a high-fat diet-induced obesity model. Frontiers in Nutrition. 12. 1605201–1605201.

Lee, Hye‐Bin, et al.. (2025). Seasonal variation in bioactive compounds and anti-adipogenic effects of radish greens in 3T3-L1 adipocytes. Molecular & Cellular Toxicology. 21(4). 949–959. 1 indexed citations

Lee, Hye‐Bin, et al.. (2024). Curcuma longa rhizome extract activates brown adipocytes and inhibits lipogenesis in high-fat diet-fed mice. Journal of Functional Foods. 122. 106490–106490.

Park, Miri, Hye‐Bin Lee, Ha Ram Kim, et al.. (2024). Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice. Food Research International. 187. 114417–114417. 12 indexed citations

Lee, Hye‐Bin, Miri Park, So‐Young Lee, et al.. (2024). Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by N^ε‐Carboxymethyl‐Lysine and High‐Fat Diet. Molecular Nutrition & Food Research. 68(16). e2400260–e2400260. 1 indexed citations

Lee, Hye‐Bin, et al.. (2023). Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction. Nutrients. 15(23). 5007–5007. 10 indexed citations

Lee, Hye‐Bin, et al.. (2023). Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide. Microorganisms. 11(7). 1862–1862. 7 indexed citations

10.

Lee, Hye‐Bin, Donghwan Kim, Kwang‐Won Lee, et al.. (2023). Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption. Food and Chemical Toxicology. 180. 114010–114010. 7 indexed citations

11.

Lee, Hye‐Bin, Ha Ram Kim, Min‐Cheol Kang, et al.. (2023). Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice. Food Research International. 170. 113011–113011. 11 indexed citations

12.

Lee, Hye‐Bin, Young‐Soo Kim, & Ho‐Young Park. (2022). Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health. Carbohydrate Polymers. 287. 119363–119363. 96 indexed citations

13.

Lee, Hye‐Bin, Mi‐Jin Oh, Moon Ho, et al.. (2022). Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosis. The Journal of Nutritional Biochemistry. 103. 108954–108954. 10 indexed citations

14.

Park, Ho‐Young, Hye‐Bin Lee, So‐Young Lee, et al.. (2022). Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity. Frontiers in Nutrition. 9. 916262–916262. 13 indexed citations

15.

Kim, Kyung-Ae, et al.. (2021). Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market. Foodborne Pathogens and Disease. 18(12). 887–893. 3 indexed citations

16.

Lee, Hye‐Bin, Moon Ho, Hyunjhung Jhun, et al.. (2021). Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis. Nutrients. 13(9). 2989–2989. 25 indexed citations

17.

Lee, Hye‐Bin, Mi‐Jin Oh, Moon Ho, Young‐Soo Kim, & Ho‐Young Park. (2020). Molokhia leaf extract prevents gut inflammation and obesity. Journal of Ethnopharmacology. 257. 112866–112866. 17 indexed citations

18.

Ho, Moon, Hye‐Bin Lee, Mi‐Jin Oh, et al.. (2020). Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota. European Journal of Nutrition. 59(8). 3779–3790. 9 indexed citations

19.

Ho, Moon, Hye‐Bin Lee, Mi‐Jin Oh, et al.. (2020). Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity. Food Chemistry. 343. 128395–128395. 52 indexed citations

20.

Lee, Hye‐Bin, et al.. (2017). Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia. Food Science and Biotechnology. 26(6). 1563–1570. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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