Hao Duan

694 total citations
35 papers, 452 citations indexed

About

Hao Duan is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hao Duan has authored 35 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Hao Duan's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Insect Utilization and Effects (6 papers) and Antimicrobial Peptides and Activities (5 papers). Hao Duan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Insect Utilization and Effects (6 papers) and Antimicrobial Peptides and Activities (5 papers). Hao Duan collaborates with scholars based in China and Russia. Hao Duan's co-authors include Yaxi Zhou, Shiqi Zhou, Wenjie Yan, Diandian Wang, Wenjie Yan, Jing Wang, Huishan Shen, Xiangzhen Ge, Wei Song and Wenhao Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

Hao Duan

32 papers receiving 444 citations

Peers

Hao Duan
Yaxi Zhou China
Lixia Mu China
Hee-Don Choi South Korea
Hao Duan
Citations per year, relative to Hao Duan Hao Duan (= 1×) peers Shiqi Zhou

Countries citing papers authored by Hao Duan

Since Specialization
Citations

This map shows the geographic impact of Hao Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Duan more than expected).

Fields of papers citing papers by Hao Duan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Duan. The network helps show where Hao Duan may publish in the future.

Co-authorship network of co-authors of Hao Duan

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Duan. A scholar is included among the top collaborators of Hao Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Duan. Hao Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Duan, Hao, et al.. (2025). Effect of Synergistic Modification of Hollow Microspheres With Tannic Acid and Silane Coupling Agent on Natural Rubber Composites. Polymers for Advanced Technologies. 36(4). 1 indexed citations
3.
Zhang, Qingzhou, et al.. (2025). Research on Multi-Time Scale Flexible Resource Aggregation and Evaluation for New Power Systems. Inventions. 10(1). 8–8. 1 indexed citations
4.
Duan, Hao, et al.. (2024). Research progress on active peptides in marine fish. SHILAP Revista de lepidopterología. 2(2). 9240063–9240063. 1 indexed citations
6.
Zhou, Yaxi, et al.. (2024). Silkworm pupa protein-derived peptides alleviate LPS-induced inflammatory response in RAW264.7 macrophage cells through the NF-κB/MAPK/PI3K-AKT signaling pathway. Journal of Agriculture and Food Research. 16. 101165–101165. 2 indexed citations
9.
Yan, Wenjie, et al.. (2024). Therapeutic Effects of Natural Products on Liver Cancer and Their Potential Mechanisms. Nutrients. 16(11). 1642–1642. 14 indexed citations
10.
Duan, Hao, et al.. (2024). Mechanisms of vitamin and mineral absorption and their potential for eye fatigue relief. Journal of Future Foods. 5(3). 219–228. 1 indexed citations
11.
Duan, Hao, et al.. (2024). Comparative assessment of nutritional value in milk through fatty acid from various sources: a review. Journal of Future Foods. 5(5). 429–442. 3 indexed citations
12.
Duan, Hao, et al.. (2024). Research Progress on New Functions of Animal and Plant Proteins. Foods. 13(8). 1223–1223. 6 indexed citations
13.
Ge, Xiangzhen, Hao Duan, Yaxi Zhou, et al.. (2023). Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation. Innovative Food Science & Emerging Technologies. 87. 103414–103414. 10 indexed citations
14.
Zhou, Yaxi, et al.. (2023). Silkworm pupa protein peptide improved DSS-induced colitis in C57BL/6 mice through the MAPK/NF-κB signaling pathway. Journal of Functional Foods. 110. 105852–105852. 5 indexed citations
15.
Zhou, Shiqi, et al.. (2023). Analysis of the active ingredients and health applications of cistanche. Frontiers in Nutrition. 10. 1101182–1101182. 23 indexed citations
16.
Liang, Wei, Qian Zhang, Hao Duan, et al.. (2023). Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations. Carbohydrate Polymers. 320. 121200–121200. 11 indexed citations
17.
Duan, Hao, Wei Song, Jian Zhao, & Wenjie Yan. (2023). Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue. Nutrients. 15(11). 2633–2633. 18 indexed citations
18.
Duan, Hao, Yaxi Zhou, Diandian Wang, & Wenjie Yan. (2023). Differences in Volatile Organic Compounds in Rhizoma gastrodiae (Tian Ma) of Different Origins Determined by HS-GC-IMS. Molecules. 28(13). 4883–4883. 12 indexed citations
19.
Duan, Hao, et al.. (2022). Application Progress of Probiotics in Functional Food in China. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Ge, Xiangzhen, Hao Duan, Yaxi Zhou, et al.. (2022). Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch. International Journal of Biological Macromolecules. 227. 564–575. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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