Duyun Jeong

496 total citations
18 papers, 376 citations indexed

About

Duyun Jeong is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Duyun Jeong has authored 18 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Duyun Jeong's work include Food composition and properties (12 papers), Food Quality and Safety Studies (6 papers) and GABA and Rice Research (5 papers). Duyun Jeong is often cited by papers focused on Food composition and properties (12 papers), Food Quality and Safety Studies (6 papers) and GABA and Rice Research (5 papers). Duyun Jeong collaborates with scholars based in South Korea, China and Canada. Duyun Jeong's co-authors include Hyun‐Jung Chung, Ju Hun Lee, Paulraj Kanmani, Qiang Liu, Jung‐Ah Han, Cheng Li, Jung Sun Hong, Hee‐Don Choi, Ho‐Young Park and Ha Ram Kim and has published in prestigious journals such as Carbohydrate Polymers, Molecules and Food Hydrocolloids.

In The Last Decade

Duyun Jeong

16 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Duyun Jeong South Korea	11	208	200	117	84	30	18	376
Ayşe Neslihan Dündar Türkiye	11	183 0.9×	212 1.1×	74 0.6×	84 1.0×	28 0.9×	27	406
Yahya Maghsoudlou Iran	10	179 0.9×	295 1.5×	64 0.5×	122 1.5×	34 1.1×	22	440
Mohamad Djali Indonesia	14	272 1.3×	359 1.8×	101 0.9×	114 1.4×	40 1.3×	58	579
Gerardo Rodríguez-Rodríguez Costa Rica	8	117 0.6×	91 0.5×	81 0.7×	71 0.8×	43 1.4×	20	333
Hasan Al‐Attar Kuwait	8	154 0.7×	205 1.0×	75 0.6×	116 1.4×	15 0.5×	13	369
Stalin Santacruz Ecuador	11	189 0.9×	180 0.9×	98 0.8×	167 2.0×	19 0.6×	36	401
Mehri HadiNezhad Canada	10	145 0.7×	211 1.1×	108 0.9×	187 2.2×	44 1.5×	19	454
Syed Zameer Hussain India	10	80 0.4×	162 0.8×	102 0.9×	64 0.8×	27 0.9×	30	323
Isabelle Cristina Oliveira Neves Brazil	12	65 0.3×	230 1.1×	103 0.9×	87 1.0×	35 1.2×	18	384
Monika Mężyńska Poland	10	71 0.3×	202 1.0×	69 0.6×	190 2.3×	51 1.7×	11	405

Countries citing papers authored by Duyun Jeong

Since Specialization

Citations

This map shows the geographic impact of Duyun Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duyun Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duyun Jeong more than expected).

Fields of papers citing papers by Duyun Jeong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Duyun Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duyun Jeong. The network helps show where Duyun Jeong may publish in the future.

Co-authorship network of co-authors of Duyun Jeong

This figure shows the co-authorship network connecting the top 25 collaborators of Duyun Jeong. A scholar is included among the top collaborators of Duyun Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Duyun Jeong. Duyun Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Park, Miri, Hye‐Bin Lee, Ha Ram Kim, et al.. (2024). Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice. Food Research International. 187. 114417–114417. 12 indexed citations

Ge, Yunfei, Subramanian Palanisamy, Mi‐Hye Kwon, et al.. (2024). Angelica gigas polysaccharide induces CR3-mediated macrophage activation and the cytotoxicity of natural killer cells against HCT-116 cells via NF-κB and MAPK signaling pathways. International Journal of Biological Macromolecules. 263(Pt 2). 130320–130320. 5 indexed citations

Jeong, Duyun, et al.. (2023). Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice. Food Science and Biotechnology. 33(6). 1381–1391. 3 indexed citations

Ge, Yunfei, Subramanian Palanisamy, Yutong Zhang, et al.. (2023). Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathways. International Journal of Biological Macromolecules. 253(Pt 8). 127605–127605. 14 indexed citations

Jeong, Duyun, et al.. (2023). Quality Characteristics of Gijeongtteok Made with Kimchi Broth and Extract Mulberry (Cudrania tricuspidate) Fruit. Food Engineering Progress. 27(1). 11–18.

Lee, Hye‐Bin, Ha Ram Kim, Min‐Cheol Kang, et al.. (2023). Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice. Food Research International. 170. 113011–113011. 11 indexed citations

Park, Seong-Eun, Kwang‐Moon Cho, Eun-Ju Kim, et al.. (2023). Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites. LWT. 175. 114475–114475. 10 indexed citations

Lee, Dong Heon, et al.. (2022). Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation. International Journal of Biological Macromolecules. 214. 100–110. 13 indexed citations

Jeong, Duyun, et al.. (2022). Relationships between phase transition and quality characteristics of cooked rice during storage. Food Hydrocolloids. 132. 107874–107874. 8 indexed citations

10.

Jeong, Duyun, Ju Hun Lee, & Hyun‐Jung Chung. (2021). Effect of molecular structure on phase transition behavior of rice starch with different amylose contents. Carbohydrate Polymers. 259. 117712–117712. 38 indexed citations

11.

Jeong, Duyun, Jung Sun Hong, Qiang Liu, Hee‐Don Choi, & Hyun‐Jung Chung. (2020). The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins. Cereal Chemistry. 98(2). 392–404. 17 indexed citations

12.

Li, Cheng, Duyun Jeong, Ju Hun Lee, & Hyun‐Jung Chung. (2020). Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet. Food Science and Biotechnology. 29(9). 1223–1231. 35 indexed citations

13.

Jeong, Duyun, et al.. (2019). Effect of molecular and crystalline structure on phase transition behaviors of rice starches. Korean Journal of Food Science and Technology. 51(5). 432–437.

14.

Lee, Ju Hun, Duyun Jeong, & Paulraj Kanmani. (2019). Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity. Carbohydrate Polymers. 224. 115159–115159. 96 indexed citations

15.

Jeong, Duyun & Hyun‐Jung Chung. (2018). Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour. Food Science and Biotechnology. 28(1). 87–97. 34 indexed citations

16.

Jeong, Duyun, Jung‐Ah Han, Qiang Liu, & Hyun‐Jung Chung. (2018). Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review. Food Hydrocolloids. 90. 367–376. 69 indexed citations

17.

Jeong, Duyun, Jong‐Hee Lee, & Hyun‐Jung Chung. (2018). Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation. Molecules. 23(12). 3324–3324. 10 indexed citations

18.

Park, Ji Young, Hye-Young Park, Hye-Young Park, et al.. (2018). Effect of Cell Wall Degrading Enzyme Treatment on the Phenolic Content and Antioxidant Activity of Brown Rice. Journal of the Korean Society of Food Science and Nutrition. 47(6). 605–611. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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