Ophelie Torres
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Biomaterials
- Molecular Medicine top 10%
- Co-authors
- Anwesha SarkarBrent S. MurrayEfrén Andablo-ReyesTakehisa HanawaYayoi KawanoSimon D. ConnellEvangelos LiamasNeil M. Rigby
- Topics
- Proteins in Food Systems (6 papers)Pickering emulsions and particle stabilization (3 papers)Polysaccharides Composition and Applications (2 papers)
- Partner nations
- United KingdomJapanUnited States
In The Last Decade
Ophelie Torres
9 papers receiving 568 citations
Peers
Comparison fields: 5 of 65
- Food Science 426
- Materials Chemistry 145
- Nutrition and Dietetics 90
- Biomaterials 51
- Molecular Medicine 50
Countries citing papers authored by Ophelie Torres
This map shows the geographic impact of Ophelie Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ophelie Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ophelie Torres more than expected).
Fields of papers citing papers by Ophelie Torres
This network shows the impact of papers produced by Ophelie Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ophelie Torres. The network helps show where Ophelie Torres may publish in the future.
Co-authorship network of co-authors of Ophelie Torres
This figure shows the co-authorship network connecting the top 25 collaborators of Ophelie Torres. A scholar is included among the top collaborators of Ophelie Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ophelie Torres. Ophelie Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 60 | |
| 4 | 56 | |
| 5 | 34 | |
| 6 | 82 | |
| 7 | 108 | |
| 8 | 50 | |
| 9 | 176 |
About Ophelie Torres
Ophelie Torres is a scholar working on Food Science, Speech and Hearing and Surfaces, Coatings and Films, having authored 9 papers that have together received 570 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (426 citations), Molecular Medicine (50 citations) and Nutrition and Dietetics (90 citations). Ophelie Torres has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include Anwesha Sarkar, Brent S. Murray, Efrén Andablo-Reyes, Takehisa Hanawa, Yayoi Kawano, Simon D. Connell, Evangelos Liamas, Neil M. Rigby, Alexander F. Routh and Mohamed I. A. Othman. Their work appears in journals such as Langmuir, ACS Applied Materials & Interfaces and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.