Fumiko Nakazawa

725 total citations
48 papers, 571 citations indexed

About

Fumiko Nakazawa is a scholar working on Speech and Hearing, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Fumiko Nakazawa has authored 48 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Speech and Hearing, 8 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in Fumiko Nakazawa's work include Dysphagia Assessment and Management (8 papers), Food composition and properties (7 papers) and Voice and Speech Disorders (5 papers). Fumiko Nakazawa is often cited by papers focused on Dysphagia Assessment and Management (8 papers), Food composition and properties (7 papers) and Voice and Speech Disorders (5 papers). Fumiko Nakazawa collaborates with scholars based in Japan and Hungary. Fumiko Nakazawa's co-authors include Junko Takahashi, Hitoshi Kumagai, Hiroshi Kanzaki, Ryukiti R. Hasiguti, Shiori Ishino, Hatsue Moritaka, Hisahiko Hiroi, Mikio Momoeda, Osamu Tsutsumi and Yuji Taketani and has published in prestigious journals such as Human Reproduction, Fertility and Sterility and Journal of Physics and Chemistry of Solids.

In The Last Decade

Fumiko Nakazawa

45 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fumiko Nakazawa Japan	16	201	179	104	71	67	48	571
Julian Bent United Kingdom	14	124 0.6×	70 0.4×	11 0.1×	25 0.4×	58 0.9×	21	678
Alastair Coupe United Kingdom	12	46 0.2×	49 0.3×	16 0.2×	8 0.1×	20 0.3×	14	705
Ann‐Marie Williamson United Kingdom	11	249 1.2×	164 0.9×	4 0.0×	23 0.3×	11 0.2×	17	618
Masatoshi Kato Japan	14	40 0.2×	53 0.3×	3 0.0×	21 0.3×	13 0.2×	74	665
M.A. Cohen-Stuart Netherlands	6	160 0.8×	68 0.4×	4 0.0×	21 0.3×	30 0.4×	8	482
Thelma Egan Ireland	10	136 0.7×	49 0.3×	2 0.0×	40 0.6×	75 1.1×	11	415
Y. Murata Japan	12	102 0.5×	41 0.2×	2 0.0×	13 0.2×	11 0.2×	24	575
Chao‐Ming Fu Taiwan	15	12 0.1×	70 0.4×	4 0.0×	54 0.8×	138 2.1×	39	663
Barry L. Reed Australia	18	34 0.2×	14 0.1×	6 0.1×	6 0.1×	32 0.5×	36	933
Richard Batycky United States	10	169 0.8×	11 0.1×	30 0.3×	3 0.0×	64 1.0×	19	911

Countries citing papers authored by Fumiko Nakazawa

Since Specialization

Citations

This map shows the geographic impact of Fumiko Nakazawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumiko Nakazawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumiko Nakazawa more than expected).

Fields of papers citing papers by Fumiko Nakazawa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumiko Nakazawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumiko Nakazawa. The network helps show where Fumiko Nakazawa may publish in the future.

Co-authorship network of co-authors of Fumiko Nakazawa

This figure shows the co-authorship network connecting the top 25 collaborators of Fumiko Nakazawa. A scholar is included among the top collaborators of Fumiko Nakazawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumiko Nakazawa. Fumiko Nakazawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Takahashi, Junko, et al.. (2012). Thermal analysis of Freezable Water in Raw and Gelatinized Starch-Water Systems. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(2). 56–62. 1 indexed citations

Nakazawa, Fumiko, et al.. (2010). Anatomical location of various condylar points for jaw movement analysis in Japanese women. Journal of Oral Rehabilitation. 37(4). 235–241. 1 indexed citations

Moritaka, Hatsue & Fumiko Nakazawa. (2009). The Rheological and Swallowing Properties of Rice Starch. Food Science and Technology Research. 15(2). 133–140. 11 indexed citations

Nakazawa, Fumiko, et al.. (2008). Measurement of Mass Dependence of Swallowed Food Velocity in the Pharynx by the Ultrasonic Method. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(7). 330–337. 20 indexed citations

Morita, Akiko & Fumiko Nakazawa. (2005). Relationship between the Palatal Pressure for Swallowing and the Texture of Sol and Gel Food Samples. Journal of home economics. 56(5). 309–316. 1 indexed citations

Morita, Akiko & Fumiko Nakazawa. (2005). Representation of Mastication and Swallowing of Gellan Jelly by Palatal Pressure Measurements. Journal of home economics. 56(7). 425–434. 2 indexed citations

Morita, Akiko & Fumiko Nakazawa. (2002). Comparison of the Palatal Pressure Measurements while Eating Gelatin, Agar and Carrageenan Jelly with Mechanical Measurements of the Pressure on the Jelly. Journal of home economics. 53(5). 423–429. 3 indexed citations

Noguchi, Osamu, et al.. (2001). Comparison of the Passage Velocity of Various Foods in the Human Pharynx by Ultrasonic Measurement. Journal of home economics. 52(4). 343–350. 6 indexed citations

Nakazawa, Fumiko, et al.. (1997). Apparatus for Measuring Tooth Movement during Mastication. Journal of home economics. 48(4). 323–327. 1 indexed citations

10.

Takahashi, Akira & Fumiko Nakazawa. (1989). Evaluation of food texture by masticatory pattern (part 2)-Effect of texture and thickness of food on masticatory movement-. 40. 189–194. 1 indexed citations

11.

Nakazawa, Fumiko, et al.. (1984). Changes in Bound Water Contents of Various Carbohydrates by Microwave Irradiation. Journal of home economics. 35(3). 178–183. 1 indexed citations

12.

Nakazawa, Fumiko, et al.. (1984). Gelatinization and Retrogradation of Rice Starch Studied by Differential Scanning Calorimetry. Agricultural and Biological Chemistry. 48(1). 201–203. 5 indexed citations

13.

Nakazawa, Fumiko, et al.. (1983). Effect of Starch-Gel Formation on Bread-Hardening. Journal of home economics. 34(2). 83–88. 1 indexed citations

14.

Nakazawa, Fumiko, et al.. (1983). Pulsed NMR Study of Water Behavior in Retrogradation Process of Rice and Rice Starch. Journal of home economics. 34(9). 566–570. 2 indexed citations

15.

Takahashi, Junko & Fumiko Nakazawa. (1981). 麦飯-1-炊飯条件の検討. Journal of home economics. 32(3). 172–177. 1 indexed citations

16.

Nakazawa, Fumiko, et al.. (1980). Water Binding in Gelatinized Nonglutinous and Glutinous Rice Starch Determined by Pulsed NMR. Journal of home economics. 31(8). 541–545. 1 indexed citations

17.

Nakazawa, Fumiko, et al.. (1980). . NIPPON KAGAKU KAISHI. 1073–1076. 1 indexed citations

18.

Nakazawa, Fumiko, et al.. (1978). Water Binding of Cooked Rice Determined by Pulsed NMR. Journal of home economics. 29(3). 140–143. 7 indexed citations

19.

Sato, Yoko, et al.. (1977). Fatty Acid Composition of Lipids in Nonglutinous and Glutinous Rice. Journal of home economics. 28(6). 403–407. 1 indexed citations

20.

Ishino, Shiori, Fumiko Nakazawa, & Ryukiti R. Hasiguti. (1963). Annealing of γ-ray irradiated N-type germanium. Journal of Physics and Chemistry of Solids. 24(8). 1033–1041. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact