Shigehiro Naito

1.1k total citations
51 papers, 908 citations indexed

About

Shigehiro Naito is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shigehiro Naito has authored 51 papers receiving a total of 908 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 18 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Shigehiro Naito's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Spectroscopy and Chemometric Analyses (8 papers). Shigehiro Naito is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Spectroscopy and Chemometric Analyses (8 papers). Shigehiro Naito collaborates with scholars based in Japan, Slovakia and United States. Shigehiro Naito's co-authors include Nobuaki Ishida, Kumiko SHINDOH, Tsutomu Nishimura, Hiromi Kano, Mika Koizumi, Hatsue Moritaka, Masuko Kobori, Hiroyuki Takano, Seiichiro Isobe and Mitsuru Yoshida and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shigehiro Naito

50 papers receiving 855 citations

Peers

Shigehiro Naito

POLLU

Dirk M. Holstege United States

Noriaki Kishimoto Japan

Antony S. Lloyd United Kingdom

Manuel Araya Chile

Xiaomeng Ding China

Mongi Saoudi Tunisia

Dilip Kumar Nandi India

Fernando Cordeiro Belgium

Charles O. Olaiya Nigeria

Giorgio Calabrese Italy

Dirk M. Holstege United States

Shigehiro Naito

235 ×0.9

203 ×0.8

97 ×0.4

287 ×1.8

82 ×0.9

POLLU

Citations per year, relative to Shigehiro Naito Shigehiro Naito (= 1×) peers Dirk M. Holstege

Countries citing papers authored by Shigehiro Naito

Since Specialization

Citations

This map shows the geographic impact of Shigehiro Naito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigehiro Naito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigehiro Naito more than expected).

Fields of papers citing papers by Shigehiro Naito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shigehiro Naito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigehiro Naito. The network helps show where Shigehiro Naito may publish in the future.

Co-authorship network of co-authors of Shigehiro Naito

This figure shows the co-authorship network connecting the top 25 collaborators of Shigehiro Naito. A scholar is included among the top collaborators of Shigehiro Naito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigehiro Naito. Shigehiro Naito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ohnishi, Hirofumi, Midori Sato, Mayumi Ohnishi‐Kameyama, et al.. (2015). Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan. Nutrients. 7(4). 2345–2358. 138 indexed citations

Naito, Shigehiro, et al.. (2014). Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan. Food Chemistry. 168. 294–301. 118 indexed citations

Kobori, Masuko, Yinhua Ni, Yumiko Takahashi, et al.. (2014). β-Cryptoxanthin Alleviates Diet-Induced Nonalcoholic Steatohepatitis by Suppressing Inflammatory Gene Expression in Mice. PLoS ONE. 9(5). e98294–e98294. 63 indexed citations

Hachinohe, Mayumi, Shigehiro Naito, Tomoko Sasaki, et al.. (2013). Effect of Brine Powder on Dynamics of Radioactive Cesium in Chinese Noodles during Cooking. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(1). 54–57. 1 indexed citations

Todoriki, Setsuko, Hiromi Kameya, Shigehiro Naito, et al.. (2013). Investigation of Extraction Rate of Radioactive Cesium from Barley to Barley Tea. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(1). 25–29. 3 indexed citations

Miyashita, Shin‐ichi, Kazumi Inagaki, Shigehiro Naito, et al.. (2013). Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test results. Analytical and Bioanalytical Chemistry. 405(25). 8347–8362. 6 indexed citations

Sawada, Hiroshi, Shigehiro Naito, Hiroshi Akiyama, et al.. (2013). Simulation of Collaborative Studies for Real-Time PCR-Based Quantitation Methods for Genetically Modified Crops. Journal of AOAC International. 96(2). 357–368. 1 indexed citations

Naito, Shigehiro, et al.. (2011). Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study. Food Science and Technology Research. 17(3). 227–232. 10 indexed citations

Naito, Shigehiro. (2009). Data analysis procedures of collaborative studies for quantitative chemical methods. JSM Mycotoxins. 59(2). 103–111.

10.

Koizumi, Mika, Shigehiro Naito, Hiromi Kano, & Tomoyuki Haishi. (2009). Examination of the Tissue Water in Cucumber Fruit by Small Dedicated Magnetic Resonance Imaging with a 1-T Permanent Magnet. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(3). 146–154. 4 indexed citations

11.

Koizumi, Mika, Shigehiro Naito, Nobuaki Ishida, Tomoyuki Haishi, & Hiromi Kano. (2008). A Dedicated MRI for Food Science and Agriculture. Food Science and Technology Research. 14(1). 74–82. 17 indexed citations

12.

Tanaka, Kozo, et al.. (2008). Preparation of a reference material containing sterigmatocystin. Food Additives & Contaminants Part A. 25(9). 1141–1146. 2 indexed citations

13.

Koizumi, Mika, Kaori Kikuchi, Seiichiro Isobe, et al.. (2008). Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging. Annals of Botany. 102(3). 343–352. 61 indexed citations

14.

Koizumi, Mika, Shigehiro Naito, Tomoyuki Haishi, et al.. (2006). Thawing of frozen vegetables observed by a small dedicated MRI for food research. Magnetic Resonance Imaging. 24(8). 1111–1119. 16 indexed citations

15.

Naito, Shigehiro, et al.. (2005). The Effect of Gelatinized Starch on Baking Bread. Food Science and Technology Research. 11(2). 194–201. 26 indexed citations

16.

Naito, Shigehiro, et al.. (2004). Progress in the accuracy of mycotoxin analysis in the last quarter century. JSM Mycotoxins. 54(1). 33–38. 5 indexed citations

17.

Miwa, M., et al.. (2004). Quantitative determination of urinary 8‐hydroxy‐2′‐deoxyguanosine level in healthy Japanese volunteers. BioFactors. 22(1-4). 249–253. 26 indexed citations

18.

Naito, Shigehiro, Nobuaki Ishida, Hiroyuki Takano, Mika Koizumi, & Hiromi Kano. (2003). Routine Evaluation of the Grain Structures of Baked Breads by MRI. Food Science and Technology Research. 9(2). 155–161. 5 indexed citations

19.

Moritaka, Hatsue, et al.. (2000). Effect of Soybean Dietary Fiber on the Thermal and Rheological Properties of Gellan Gum Gels. Journal of home economics. 51(1). 33–40. 2 indexed citations

20.

Otobe, Kazunori, Shigehiro Naito, Junichi Sugiyama, & Yuji Kikuchi. (1995). Relation between Dynamic Viscoelasticity and Sensory Evaluation on Cooked Rice.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 748–755. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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