Yushan Lei

606 total citations
17 papers, 490 citations indexed

About

Yushan Lei is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Yushan Lei has authored 17 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Yushan Lei's work include Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yushan Lei is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yushan Lei collaborates with scholars based in China and Hong Kong. Yushan Lei's co-authors include Tingting Ma, Xiangyu Sun, Tian Lan, Jiaqi Wang, Yilin You, Jicheng Zhan, Guitian Gao, Qinyu Zhao, Xinran Lv and Fengwang Ma and has published in prestigious journals such as ACS Nano, Food Chemistry and Ultrasonics Sonochemistry.

In The Last Decade

Yushan Lei

17 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yushan Lei China 12 222 189 125 112 98 17 490
Carlos Victor Lamarão Brazil 12 195 0.9× 214 1.1× 67 0.5× 157 1.4× 91 0.9× 31 616
Zahir Al‐Attabi Oman 14 162 0.7× 288 1.5× 111 0.9× 55 0.5× 84 0.9× 30 534
Ahmed M. M. Gabr Egypt 12 211 1.0× 413 2.2× 93 0.7× 89 0.8× 176 1.8× 48 750
Yuedong Yang China 13 249 1.1× 173 0.9× 123 1.0× 86 0.8× 139 1.4× 29 581
Xiaoyuan Wang China 13 235 1.1× 258 1.4× 132 1.1× 61 0.5× 98 1.0× 29 564
Mi-Hee Choi South Korea 9 127 0.6× 185 1.0× 71 0.6× 137 1.2× 59 0.6× 26 447
Qian Ge China 17 231 1.0× 294 1.6× 45 0.4× 137 1.2× 105 1.1× 38 565
Yongjin Qiao China 14 217 1.0× 134 0.7× 58 0.5× 47 0.4× 147 1.5× 50 428
Lisa Striegel Germany 11 107 0.5× 106 0.6× 86 0.7× 63 0.6× 116 1.2× 18 427
Ligang Zhang China 12 87 0.4× 226 1.2× 90 0.7× 48 0.4× 97 1.0× 26 386

Countries citing papers authored by Yushan Lei

Since Specialization
Citations

This map shows the geographic impact of Yushan Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yushan Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yushan Lei more than expected).

Fields of papers citing papers by Yushan Lei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yushan Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yushan Lei. The network helps show where Yushan Lei may publish in the future.

Co-authorship network of co-authors of Yushan Lei

This figure shows the co-authorship network connecting the top 25 collaborators of Yushan Lei. A scholar is included among the top collaborators of Yushan Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yushan Lei. Yushan Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
2.
Lan, Tian, Jiaqi Wang, Yushan Lei, et al.. (2023). A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour. Food Chemistry. 435. 137627–137627. 9 indexed citations
3.
Wang, Qiyuan, Tong Tong, Zhun Liu, et al.. (2023). Cysteine-Based Redox-Responsive Nanoparticles for Fibroblast-Targeted Drug Delivery in the Treatment of Myocardial Infarction. ACS Nano. 17(6). 5421–5434. 42 indexed citations
4.
Zhang, Teng, Qianru Zhang, Yushan Lei, Xiuzhu Yu, & Hao Jiang. (2023). Plasma activated water on improving the quality of fresh-cut banana slices. Postharvest Biology and Technology. 201. 112360–112360. 22 indexed citations
5.
Lan, Tian, Xinran Lv, Qinyu Zhao, et al.. (2023). Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles. Food Chemistry X. 17. 100595–100595. 44 indexed citations
6.
Wang, Jiaqi, Xinran Lv, Tian Lan, et al.. (2022). Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment. Ultrasonics Sonochemistry. 86. 106004–106004. 54 indexed citations
7.
8.
Su, Liyan, Ming Xu, Jiudong Zhang, et al.. (2021). Genome-wide identification of auxin response factor (ARF) family in kiwifruit (Actinidia chinensis) and analysis of their inducible involvements in abiotic stresses. Physiology and Molecular Biology of Plants. 27(6). 1261–1276. 20 indexed citations
9.
Wang, Jiaqi, Tian Lan, Yushan Lei, et al.. (2021). Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics. Ultrasonics Sonochemistry. 81. 105866–105866. 35 indexed citations
10.
Lan, Tian, Jiaqi Wang, Hexin Zhang, et al.. (2021). Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods. 10(7). 1645–1645. 40 indexed citations
11.
Cao, Fan, et al.. (2019). Sterilization of Chlorine Dioxide on Pseudomonas syringae pv.actinidiae of Kiwifruit Surface Sterilization and Its Effect on the Shelf Life of Fruits. Journal of Nuclear Agricultural Sciences. 33(1). 88–95. 1 indexed citations
12.
Lei, Yushan, et al.. (2018). A new yellow kiwifruit cultivar 'Puyu'.. Acta Horticulturae Sinica. 45. 2727–2728. 1 indexed citations
13.
Ma, Tingting, Xiangyu Sun, Yilin You, et al.. (2016). Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value. Food Chemistry. 218. 294–304. 130 indexed citations
14.
Lei, Yushan, et al.. (2015). Biotechnology and Kiwifruit Breeding in China. 31(7). 1. 2 indexed citations
15.
Gu, Jie, Yudi Li, Xun Qian, et al.. (2015). Analyses of microbial biomass and community diversity in kiwifruit orchard soils of different planting ages. Acta Ecologica Sinica. 35(3). 22–28. 24 indexed citations
16.
Li, Juan, Mingjun Li, Dong Liang, Fengwang Ma, & Yushan Lei. (2014). Comparison of expression pattern, genomic structure, and promoter analysis of the gene encoding GDP-l-galactose phosphorylase from two Actinidia species. Scientia Horticulturae. 169. 206–213. 15 indexed citations
17.
Cui, Meng, Dong Liang, Shan Wu, Fengwang Ma, & Yushan Lei. (2013). Isolation and developmental expression analysis of L-myo-inositol-1-phosphate synthase in four Actinidia species. Plant Physiology and Biochemistry. 73. 351–358. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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