Yushan Lei
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Molecular Biology
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
Yushan Lei
17 papers receiving 485 citations
Peers
Comparison fields: 5 of 84
- Plant Science 222
- Food Science 189
- Nutrition and Dietetics 125
- Biochemistry 112
- Molecular Biology 98
Countries citing papers authored by Yushan Lei
This map shows the geographic impact of Yushan Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yushan Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yushan Lei more than expected).
Fields of papers citing papers by Yushan Lei
This network shows the impact of papers produced by Yushan Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yushan Lei. The network helps show where Yushan Lei may publish in the future.
Co-authorship network of co-authors of Yushan Lei
This figure shows the co-authorship network connecting the top 25 collaborators of Yushan Lei. A scholar is included among the top collaborators of Yushan Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yushan Lei. Yushan Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 22 | |
| 4 | 42 | |
| 5 | 44 | |
| 6 | 54 | |
| 7 | 34 | |
| 8 | 20 | |
| 9 | 35 | |
| 10 | 40 | |
| 11 | 1 | |
| 12 | A new yellow kiwifruit cultivar 'Puyu'. | 1 |
| 13 | 130 | |
| 14 | 2 | |
| 15 | 24 | |
| 16 | 15 | |
| 17 | 15 |
About Yushan Lei
Yushan Lei is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 17 papers that have together received 490 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (189 citations) and Nutrition and Dietetics (125 citations). Yushan Lei has collaborated with scholars based in China and Hong Kong. Frequent co-authors include Xiangyu Sun, Tingting Ma, Tian Lan, Jiaqi Wang, Guitian Gao, Yilin You, Jicheng Zhan, Qinyu Zhao, Xinran Lv and Jing Lei. Their work appears in journals such as ACS Nano, Food Chemistry and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.