Luzhen Jing

951 total citations
14 papers, 786 citations indexed

About

Luzhen Jing is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Luzhen Jing has authored 14 papers receiving a total of 786 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Luzhen Jing's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (5 papers). Luzhen Jing is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (5 papers). Luzhen Jing collaborates with scholars based in China and Egypt. Luzhen Jing's co-authors include Wenhao Li, Kun Zhao, Min Gou, Yu Liu, Meijuan Xu, Chunyan Su, Ahmed S.M. Saleh, Hao Jiang, Hao Wu and Bo Zhang and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Luzhen Jing

14 papers receiving 778 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luzhen Jing China	12	601	519	199	87	78	14	786
Manisha Guha India	15	629 1.0×	528 1.0×	238 1.2×	80 0.9×	90 1.2×	27	873
Haroon Rashid Naik India	16	432 0.7×	379 0.7×	239 1.2×	65 0.7×	50 0.6×	57	705
Krzysztof Buksa Poland	19	549 0.9×	494 1.0×	231 1.2×	67 0.8×	101 1.3×	49	772
Rongbin Cui New Zealand	11	411 0.7×	446 0.9×	200 1.0×	62 0.7×	46 0.6×	11	676
Rajarathnam Ezekiel India	6	622 1.0×	584 1.1×	361 1.8×	72 0.8×	71 0.9×	7	981
Guanyi Peng China	9	417 0.7×	353 0.7×	145 0.7×	81 0.9×	100 1.3×	13	613
Laura B. Iturriaga Argentina	14	384 0.6×	613 1.2×	171 0.9×	90 1.0×	45 0.6×	24	770
Tonna A. Anyasi South Africa	13	409 0.7×	410 0.8×	367 1.8×	55 0.6×	124 1.6×	29	872
Serpil Öztürk Türkiye	15	690 1.1×	601 1.2×	256 1.3×	42 0.5×	61 0.8×	28	941
Min Gou China	17	577 1.0×	610 1.2×	192 1.0×	104 1.2×	88 1.1×	31	885

Countries citing papers authored by Luzhen Jing

Since Specialization

Citations

This map shows the geographic impact of Luzhen Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luzhen Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luzhen Jing more than expected).

Fields of papers citing papers by Luzhen Jing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luzhen Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luzhen Jing. The network helps show where Luzhen Jing may publish in the future.

Co-authorship network of co-authors of Luzhen Jing

This figure shows the co-authorship network connecting the top 25 collaborators of Luzhen Jing. A scholar is included among the top collaborators of Luzhen Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luzhen Jing. Luzhen Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Ge, Xiangzhen, Luzhen Jing, Chunyan Su, et al.. (2021). The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying. International Journal of Food Science & Technology. 56(8). 3834–3844. 4 indexed citations

Ge, Xiangzhen, Luzhen Jing, Kun Zhao, et al.. (2020). The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color. Food Chemistry. 335. 127655–127655. 148 indexed citations

Su, Chunyan, Kun Zhao, Bo Zhang, et al.. (2020). The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment. LWT. 129. 109399–109399. 32 indexed citations

Ge, Xiangzhen, Ahmed S.M. Saleh, Luzhen Jing, et al.. (2020). Germination and drying induced changes in the composition and content of phenolic compounds in naked barley. Journal of Food Composition and Analysis. 95. 103594–103594. 32 indexed citations

Gou, Min, Hao Wu, Ahmed S.M. Saleh, et al.. (2019). Effects of repeated and continuous dry heat treatments on properties of sweet potato starch. International Journal of Biological Macromolecules. 129. 869–877. 127 indexed citations

Liu, Yu, Hao Wu, Min Gou, et al.. (2019). Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures. International Journal of Biological Macromolecules. 133. 346–353. 72 indexed citations

Jing, Luzhen, Yu Liu, Meijuan Xu, et al.. (2019). Effect of repeated freezing‐thawing on structural, physicochemical and digestible properties of normal and waxy starch gels. International Journal of Food Science & Technology. 54(9). 2668–2678. 18 indexed citations

Saleh, Ahmed S.M., Hao Wu, Min Gou, et al.. (2019). Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch. Starch - Stärke. 72(1-2). 29 indexed citations

Zhang, Bo, Hao Wu, Min Gou, et al.. (2019). The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch. Journal of Food Science. 84(8). 2050–2058. 24 indexed citations

10.

Xu, Meijuan, Ahmed S.M. Saleh, Bing Gong, et al.. (2018). The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch. Food Research International. 111. 324–333. 107 indexed citations

11.

Liu, Yu, Meijuan Xu, Hao Wu, et al.. (2018). The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle. Journal of Food Science and Technology. 55(12). 5142–5152. 81 indexed citations

12.

Xu, Meijuan, Ahmed S.M. Saleh, Yu Liu, et al.. (2018). The Changes in Structural, Physicochemical, and Digestive Properties of Red Adzuki Bean Starch after Repeated and Continuous Annealing Treatments. Starch - Stärke. 70(9-10). 50 indexed citations

13.

Zhao, Kun, Bei Li, Meijuan Xu, et al.. (2017). Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters. LWT. 90. 116–123. 57 indexed citations

14.

Xie, Rui, Liping Zheng, Luzhen Jing, et al.. (2013). The effect of cultivar and bagging on physicochemical properties and antioxidant activity of three sweet orange cultivars (Citrus sinensis (L.) Osbeck).. American-Asian-Journal of agricultural & environmental sciences. 13(2). 139–147. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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