Luzhen Jing
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 10
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- Polysaccharides Composition and Applications 8
- Proteins in Food Systems 5
- Co-authors
- Wenhao Li (12 shared papers)Kun Zhao (10 shared papers)Min Gou (9 shared papers)Yu Liu (8 shared papers)Meijuan Xu (6 shared papers)Chunyan Su (6 shared papers)Ahmed S.M. Saleh (5 shared papers)Hao Jiang (5 shared papers)
In The Last Decade
Luzhen Jing
14 papers receiving 802 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 614
- Food Science 515
- Biochemistry 75
- Biomaterials 88
- Plant Science 198
Countries citing papers authored by Luzhen Jing
This map shows the geographic impact of Luzhen Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luzhen Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luzhen Jing more than expected).
Fields of papers citing papers by Luzhen Jing
This network shows the impact of papers produced by Luzhen Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luzhen Jing. The network helps show where Luzhen Jing may publish in the future.
Co-authors
The 25 scholars most cited alongside Luzhen Jing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 153 | |
| 2 | 2019 | 128 | |
| 3 | 2018 | 109 | |
| 4 | 2018 | 85 | |
| 5 | 2019 | 77 | |
| 6 | 2017 | 59 | |
| 7 | 2018 | 51 | |
| 8 | 2020 | 32 | |
| 9 | 2020 | 32 | |
| 10 | 2019 | 30 | |
| 11 | 2019 | 24 | |
| 12 | 2019 | 19 | |
| 13 | The effect of cultivar and bagging on physicochemical properties and antioxidant activity of three sweet orange cultivars (Citrus sinensis (L.) Osbeck). | 2013 | 6 |
| 14 | 2021 | 4 |
About Luzhen Jing
Luzhen Jing is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biochemistry and Plant Science, having authored 14 papers that have together received 809 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Inactivation Methods (3 papers), Nanocomposite Films for Food Packaging (2 papers), Meat and Animal Product Quality (1 paper) and Plant Physiology and Cultivation Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (614 citations), Food Science (515 citations), Biochemistry (75 citations), Biomaterials (88 citations) and Plant Science (198 citations). Luzhen Jing has collaborated with scholars based in China and Egypt. Frequent co-authors include Wenhao Li, Kun Zhao, Min Gou, Yu Liu, Meijuan Xu, Chunyan Su, Ahmed S.M. Saleh, Hao Jiang, Bo Zhang and Hao Wu. Their work appears in journals such as Starch - Stärke, International Journal of Food Science & Technology, LWT, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.