Yuwen Yi
- Animal Science and Zoology top 5%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Biomaterials
- Topics
- Meat and Animal Product Quality (11 papers)Phytochemicals and Antioxidant Activities (9 papers)Food Quality and Safety Studies (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- ChinaMalaysiaUnited States
In The Last Decade
Yuwen Yi
29 papers receiving 370 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 197
- Food Science 168
- Molecular Biology 98
- Biomedical Engineering 51
- Biomaterials 43
Countries citing papers authored by Yuwen Yi
This map shows the geographic impact of Yuwen Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuwen Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuwen Yi more than expected).
Fields of papers citing papers by Yuwen Yi
This network shows the impact of papers produced by Yuwen Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuwen Yi. The network helps show where Yuwen Yi may publish in the future.
Co-authorship network of co-authors of Yuwen Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Yuwen Yi. A scholar is included among the top collaborators of Yuwen Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuwen Yi. Yuwen Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 23 | |
| 12 | 6 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 10 | |
| 18 | Analysis of the volatile flavor substances in different red sour soup based on electronic nose and GC-MS | 1 |
| 19 | 91 | |
| 20 | 3 |
About Yuwen Yi
Yuwen Yi is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 31 papers that have together received 375 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Animal Science and Zoology (197 citations), Food Science (168 citations) and Biochemistry (42 citations). Yuwen Yi has collaborated with scholars based in China, Malaysia and United States. Frequent co-authors include Yongkui Zhang, Yunchuan Chen, Jie Zhu, Zan Lin-sen, Lan Zhang, Jing Deng, Mingfeng Qiao, Wenjiao Fan, Kaixian Zhu and Chenglin Zhu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.