Ruimin Zhong
- Biochemistry top 5%
- Microbiology top 10%
- Antimicrobial Peptides and Activities 5
- Food Science top 10%
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 4
- Essential Oils and Antimicrobial Activity 4
- Animal Science and Zoology top 10%
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- Catalytic C–H Functionalization Methods 4
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- Natural product bioactivities and synthesis 4
- Biochemical and Structural Characterization 4
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- Phytochemistry and Biological Activities 4
- Co-authors
- Honghui GuoMin XiaWenhua LingWeiguo ZhangTangbin ZouYun WangDuan WangJin‐Kui Ma
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)Food Chemistry (6 papers)
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Ruimin Zhong
51 papers receiving 726 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 179
- Endocrinology, Diabetes and Metabolism 157
- Microbiology 51
- Food Science 135
- Animal Science and Zoology 65
Countries citing papers authored by Ruimin Zhong
This map shows the geographic impact of Ruimin Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruimin Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruimin Zhong more than expected).
Fields of papers citing papers by Ruimin Zhong
This network shows the impact of papers produced by Ruimin Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruimin Zhong. The network helps show where Ruimin Zhong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ruimin Zhong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 15 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 3 | |
| 12 | 2023 | 21 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 3 | |
| 15 | 2022 | 2 | |
| 16 | Properties of Alcohol Dehydrogenase(ADH) Preparation from Acetobacter sp.CCTCC M209061 | 2010 | 1 |
| 17 | Application of GC-MS Combined with Kovats Retention Indices to Identify the Composition of Five Magnoliaceae Species in the Essential Oils | 2006 | 1 |
| 18 | Chemical Composition and Antioxidant Components of Essential Oils from Leaves,Bark and Root of Myrica rubra | 2006 | 1 |
| 19 | Chemical Composition and Antioxidant Activities of the Essential Oils of Five Magnoliaceae Species from South China | 2006 | 3 |
| 20 | Gas chromatography-mass spectrometry analysis of essential oil composition of michelia foveolata Merr. et dandy | 2005 | 0 |
About Ruimin Zhong
Ruimin Zhong is a scholar working on Microbiology, Food Science and Molecular Biology, having authored 56 papers that have together received 730 indexed citations. Recurring topics across this work include Antimicrobial Peptides and Activities (5 papers), Proteins in Food Systems (5 papers), Catalytic C–H Functionalization Methods (4 papers), Natural product bioactivities and synthesis (4 papers), Food Chemistry and Fat Analysis (4 papers), Phytochemistry and Biological Activities (4 papers), Biochemical and Structural Characterization (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (179 citations), Endocrinology, Diabetes and Metabolism (157 citations) and Microbiology (51 citations). Ruimin Zhong has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Honghui Guo, Min Xia, Wenhua Ling, Weiguo Zhang, Tangbin Zou, Yun Wang, Duan Wang, Jin‐Kui Ma, Yongji Liu and Zhen Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.