Mingfei Yao

3.5k citations
41 papers · 2.6k indexed · 3 hit papers · h-index 23

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Probiotics and Fermented Foods 15
    • Proteins in Food Systems 9
    • Microencapsulation and Drying Processes 3
    • Gastrointestinal motility and disorders 4

Mingfei Yao

40 papers receiving 2.6k citations

Hit Papers

Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey 2021 · 267 citations
2672017202620202023100200300400500

Peers

Mingfei Yao
Comparison fields: 5 of 142
  • Food Science 1.3k
  • Nutrition and Dietetics 595
  • Pharmaceutical Science 140
  • Biological Psychiatry 47
  • Gastroenterology 98
Replace Huaxi Yi with:
Huaxi Yi China
Christopher Martoni Canada
Stéphanie Blanquet‐Diot France
Sylvain Denis France
Huiyuan Guo China
Maria Elena Rodríguez‐Cabezas Spain
Mahmood Akhtar Canada
Jianzhong Han China
Alba Rodríguez‐Nogales Spain
Monique Alric France
Mingfei Yao relative to Huaxi Yi China Huaxi Yi's profile →
Citations per field
00.5×
Huaxi Yi · 1×
Citations per year

Countries citing papers authored by Mingfei Yao

Since Specialization
Citations

This map shows the geographic impact of Mingfei Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingfei Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingfei Yao more than expected).

Fields of papers citing papers by Mingfei Yao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingfei Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingfei Yao. The network helps show where Mingfei Yao may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mingfei Yao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mingfei Yao Line = papers co-authored together Mingfei Yao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20244
3 202313
4 202350
5 20234
6 202225
7 202222
8 20218
9
Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey
Hit paper breakdown →
2021267
10 202174
11 202120
12 202056
13 202021
14 20196
15 2017109
16 201583
17 2014115
18 201314
19 201329
20 201219

About Mingfei Yao

Mingfei Yao is a scholar working on Food Science, Gastroenterology, Nutrition and Dietetics, Geriatrics and Gerontology and Pharmacy, having authored 41 papers that have together received 2.6k indexed citations. Recurring topics across this work include Gut microbiota and health (17 papers), Probiotics and Fermented Foods (15 papers), Proteins in Food Systems (9 papers), Clostridium difficile and Clostridium perfringens research (6 papers), Gastrointestinal motility and disorders (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (595 citations), Pharmaceutical Science (140 citations), Biological Psychiatry (47 citations) and Gastroenterology (98 citations). Mingfei Yao has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Hang Xiao, Lanjuan Li, David Julian McClements, Zongxin Ling, Longxian Lv, Baohong Wang, Jiaojiao Xie, Hengjun Du, Björn Berglund and Yanmeng Lu. Their work appears in journals such as Food Hydrocolloids, Food & Function, Nutrients, Food Chemistry and Infection and Drug Resistance.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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